-
5% Off
Jiyo Raw Dhaniya Powder
Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹92.00 ₹126.005% Off
JIYO RAW ROYAL LONG RICE
Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.RICE
★ ★ ★ ★ ★ 3.2k+ Reviews₹125.00 ₹192.00
Jiyo Raw Shahi Jeera
Jiyo Raw Shahi Jeera offers premium quality cumin seeds known for their rich aroma and authentic flavor. Carefully sourced and minimally processed, these seeds enhance the taste of your dishes while providing natural digestive benefits. Ideal for traditional Indian cooking, this Shahi Jeera adds depth and warmth to curries, rice, and spice blends, making it a must-have ingredient for culinary enthusiasts seeking genuine taste and quality.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹499.005% Off
KABULI CHANA
Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KALA CHANA
Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.
DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KASHMIRI RAJMA
Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹105.00 ₹162.005% Off
KHAPLI ATTA
Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.ATTA
★ ★ ★ ★ ★ 3.2k+ Reviews₹108.00 ₹162.005% Off
LAL MASOOR (THIN)
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹76.00 ₹120.005% Off
LAL MASOOR DAL
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹75.00 ₹115.005% Off
MOONG CHILKA DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹135.005% Off
MOONG DHULI DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹95.00 ₹146.005% Off
MOONG SABUT
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹131.00 -
5% Off
Jiyo Raw Dhaniya Powder
Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹92.00 ₹126.005% Off
JIYO RAW ROYAL LONG RICE
Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.RICE
★ ★ ★ ★ ★ 3.2k+ Reviews₹125.00 ₹192.00
Jiyo Raw Shahi Jeera
Jiyo Raw Shahi Jeera offers premium quality cumin seeds known for their rich aroma and authentic flavor. Carefully sourced and minimally processed, these seeds enhance the taste of your dishes while providing natural digestive benefits. Ideal for traditional Indian cooking, this Shahi Jeera adds depth and warmth to curries, rice, and spice blends, making it a must-have ingredient for culinary enthusiasts seeking genuine taste and quality.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹499.005% Off
KABULI CHANA
Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KALA CHANA
Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.
DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KASHMIRI RAJMA
Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹105.00 ₹162.005% Off
KHAPLI ATTA
Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.ATTA
★ ★ ★ ★ ★ 3.2k+ Reviews₹108.00 ₹162.005% Off
LAL MASOOR (THIN)
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹76.00 ₹120.005% Off
LAL MASOOR DAL
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹75.00 ₹115.005% Off
MOONG CHILKA DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹135.005% Off
MOONG DHULI DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹95.00 ₹146.005% Off
MOONG SABUT
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹131.00 -
5% Off
Jiyo Raw Dhaniya Powder
Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹92.00 ₹126.005% Off
JIYO RAW ROYAL LONG RICE
Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.RICE
★ ★ ★ ★ ★ 3.2k+ Reviews₹125.00 ₹192.00
Jiyo Raw Shahi Jeera
Jiyo Raw Shahi Jeera offers premium quality cumin seeds known for their rich aroma and authentic flavor. Carefully sourced and minimally processed, these seeds enhance the taste of your dishes while providing natural digestive benefits. Ideal for traditional Indian cooking, this Shahi Jeera adds depth and warmth to curries, rice, and spice blends, making it a must-have ingredient for culinary enthusiasts seeking genuine taste and quality.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹499.005% Off
KABULI CHANA
Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KALA CHANA
Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.
DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KASHMIRI RAJMA
Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹105.00 ₹162.005% Off
KHAPLI ATTA
Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.ATTA
★ ★ ★ ★ ★ 3.2k+ Reviews₹108.00 ₹162.005% Off
LAL MASOOR (THIN)
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹76.00 ₹120.005% Off
LAL MASOOR DAL
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹75.00 ₹115.005% Off
MOONG CHILKA DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹135.005% Off
MOONG DHULI DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹95.00 ₹146.005% Off
MOONG SABUT
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹131.00 -
5% Off
Jiyo Raw Dhaniya Powder
Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹92.00 ₹126.005% Off
JIYO RAW ROYAL LONG RICE
Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.RICE
★ ★ ★ ★ ★ 3.2k+ Reviews₹125.00 ₹192.00
Jiyo Raw Shahi Jeera
Jiyo Raw Shahi Jeera offers premium quality cumin seeds known for their rich aroma and authentic flavor. Carefully sourced and minimally processed, these seeds enhance the taste of your dishes while providing natural digestive benefits. Ideal for traditional Indian cooking, this Shahi Jeera adds depth and warmth to curries, rice, and spice blends, making it a must-have ingredient for culinary enthusiasts seeking genuine taste and quality.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹499.005% Off
KABULI CHANA
Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KALA CHANA
Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.
DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KASHMIRI RAJMA
Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹105.00 ₹162.005% Off
KHAPLI ATTA
Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.ATTA
★ ★ ★ ★ ★ 3.2k+ Reviews₹108.00 ₹162.005% Off
LAL MASOOR (THIN)
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹76.00 ₹120.005% Off
LAL MASOOR DAL
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹75.00 ₹115.005% Off
MOONG CHILKA DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹135.005% Off
MOONG DHULI DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹95.00 ₹146.005% Off
MOONG SABUT
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹131.00 -
5% Off
Jiyo Raw Dhaniya Powder
Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹92.00 ₹126.005% Off
JIYO RAW ROYAL LONG RICE
Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.RICE
★ ★ ★ ★ ★ 3.2k+ Reviews₹125.00 ₹192.00
Jiyo Raw Shahi Jeera
Jiyo Raw Shahi Jeera offers premium quality cumin seeds known for their rich aroma and authentic flavor. Carefully sourced and minimally processed, these seeds enhance the taste of your dishes while providing natural digestive benefits. Ideal for traditional Indian cooking, this Shahi Jeera adds depth and warmth to curries, rice, and spice blends, making it a must-have ingredient for culinary enthusiasts seeking genuine taste and quality.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹499.005% Off
KABULI CHANA
Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KALA CHANA
Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.
DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KASHMIRI RAJMA
Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹105.00 ₹162.005% Off
KHAPLI ATTA
Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.ATTA
★ ★ ★ ★ ★ 3.2k+ Reviews₹108.00 ₹162.005% Off
LAL MASOOR (THIN)
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹76.00 ₹120.005% Off
LAL MASOOR DAL
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹75.00 ₹115.005% Off
MOONG CHILKA DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹135.005% Off
MOONG DHULI DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹95.00 ₹146.005% Off
MOONG SABUT
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹131.00 -
5% Off
Jiyo Raw Dhaniya Powder
Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹92.00 ₹126.005% Off
JIYO RAW ROYAL LONG RICE
Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.RICE
★ ★ ★ ★ ★ 3.2k+ Reviews₹125.00 ₹192.00
Jiyo Raw Shahi Jeera
Jiyo Raw Shahi Jeera offers premium quality cumin seeds known for their rich aroma and authentic flavor. Carefully sourced and minimally processed, these seeds enhance the taste of your dishes while providing natural digestive benefits. Ideal for traditional Indian cooking, this Shahi Jeera adds depth and warmth to curries, rice, and spice blends, making it a must-have ingredient for culinary enthusiasts seeking genuine taste and quality.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹499.005% Off
KABULI CHANA
Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KALA CHANA
Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.
DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KASHMIRI RAJMA
Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹105.00 ₹162.005% Off
KHAPLI ATTA
Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.ATTA
★ ★ ★ ★ ★ 3.2k+ Reviews₹108.00 ₹162.005% Off
LAL MASOOR (THIN)
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹76.00 ₹120.005% Off
LAL MASOOR DAL
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹75.00 ₹115.005% Off
MOONG CHILKA DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹135.005% Off
MOONG DHULI DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹95.00 ₹146.005% Off
MOONG SABUT
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹131.00 -
5% Off
Jiyo Raw Dhaniya Powder
Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹92.00 ₹126.005% Off
JIYO RAW ROYAL LONG RICE
Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.RICE
★ ★ ★ ★ ★ 3.2k+ Reviews₹125.00 ₹192.00
Jiyo Raw Shahi Jeera
Jiyo Raw Shahi Jeera offers premium quality cumin seeds known for their rich aroma and authentic flavor. Carefully sourced and minimally processed, these seeds enhance the taste of your dishes while providing natural digestive benefits. Ideal for traditional Indian cooking, this Shahi Jeera adds depth and warmth to curries, rice, and spice blends, making it a must-have ingredient for culinary enthusiasts seeking genuine taste and quality.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹499.005% Off
KABULI CHANA
Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KALA CHANA
Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.
DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KASHMIRI RAJMA
Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹105.00 ₹162.005% Off
KHAPLI ATTA
Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.ATTA
★ ★ ★ ★ ★ 3.2k+ Reviews₹108.00 ₹162.005% Off
LAL MASOOR (THIN)
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹76.00 ₹120.005% Off
LAL MASOOR DAL
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹75.00 ₹115.005% Off
MOONG CHILKA DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹135.005% Off
MOONG DHULI DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹95.00 ₹146.005% Off
MOONG SABUT
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹131.00 -
5% Off
Jiyo Raw Dhaniya Powder
Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹92.00 ₹126.005% Off
JIYO RAW ROYAL LONG RICE
Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.RICE
★ ★ ★ ★ ★ 3.2k+ Reviews₹125.00 ₹192.00
Jiyo Raw Shahi Jeera
Jiyo Raw Shahi Jeera offers premium quality cumin seeds known for their rich aroma and authentic flavor. Carefully sourced and minimally processed, these seeds enhance the taste of your dishes while providing natural digestive benefits. Ideal for traditional Indian cooking, this Shahi Jeera adds depth and warmth to curries, rice, and spice blends, making it a must-have ingredient for culinary enthusiasts seeking genuine taste and quality.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹499.005% Off
KABULI CHANA
Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KALA CHANA
Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.
DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KASHMIRI RAJMA
Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹105.00 ₹162.005% Off
KHAPLI ATTA
Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.ATTA
★ ★ ★ ★ ★ 3.2k+ Reviews₹108.00 ₹162.005% Off
LAL MASOOR (THIN)
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹76.00 ₹120.005% Off
LAL MASOOR DAL
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹75.00 ₹115.005% Off
MOONG CHILKA DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹135.005% Off
MOONG DHULI DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹95.00 ₹146.005% Off
MOONG SABUT
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹131.00 -
5% Off
Jiyo Raw Dhaniya Powder
Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹92.00 ₹126.005% Off
JIYO RAW ROYAL LONG RICE
Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.RICE
★ ★ ★ ★ ★ 3.2k+ Reviews₹125.00 ₹192.00
Jiyo Raw Shahi Jeera
Jiyo Raw Shahi Jeera offers premium quality cumin seeds known for their rich aroma and authentic flavor. Carefully sourced and minimally processed, these seeds enhance the taste of your dishes while providing natural digestive benefits. Ideal for traditional Indian cooking, this Shahi Jeera adds depth and warmth to curries, rice, and spice blends, making it a must-have ingredient for culinary enthusiasts seeking genuine taste and quality.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹499.005% Off
KABULI CHANA
Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KALA CHANA
Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.
DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KASHMIRI RAJMA
Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹105.00 ₹162.005% Off
KHAPLI ATTA
Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.ATTA
★ ★ ★ ★ ★ 3.2k+ Reviews₹108.00 ₹162.005% Off
LAL MASOOR (THIN)
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹76.00 ₹120.005% Off
LAL MASOOR DAL
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹75.00 ₹115.005% Off
MOONG CHILKA DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹135.005% Off
MOONG DHULI DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹95.00 ₹146.005% Off
MOONG SABUT
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹131.00 -
5% Off
Jiyo Raw Dhaniya Powder
Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹92.00 ₹126.005% Off
JIYO RAW ROYAL LONG RICE
Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.RICE
★ ★ ★ ★ ★ 3.2k+ Reviews₹125.00 ₹192.00
Jiyo Raw Shahi Jeera
Jiyo Raw Shahi Jeera offers premium quality cumin seeds known for their rich aroma and authentic flavor. Carefully sourced and minimally processed, these seeds enhance the taste of your dishes while providing natural digestive benefits. Ideal for traditional Indian cooking, this Shahi Jeera adds depth and warmth to curries, rice, and spice blends, making it a must-have ingredient for culinary enthusiasts seeking genuine taste and quality.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹499.005% Off
KABULI CHANA
Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KALA CHANA
Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.
DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KASHMIRI RAJMA
Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹105.00 ₹162.005% Off
KHAPLI ATTA
Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.ATTA
★ ★ ★ ★ ★ 3.2k+ Reviews₹108.00 ₹162.005% Off
LAL MASOOR (THIN)
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹76.00 ₹120.005% Off
LAL MASOOR DAL
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹75.00 ₹115.005% Off
MOONG CHILKA DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹135.005% Off
MOONG DHULI DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹95.00 ₹146.005% Off
MOONG SABUT
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹131.00 -
5% Off
Jiyo Raw Dhaniya Powder
Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹92.00 ₹126.005% Off
JIYO RAW ROYAL LONG RICE
Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.RICE
★ ★ ★ ★ ★ 3.2k+ Reviews₹125.00 ₹192.00
Jiyo Raw Shahi Jeera
Jiyo Raw Shahi Jeera offers premium quality cumin seeds known for their rich aroma and authentic flavor. Carefully sourced and minimally processed, these seeds enhance the taste of your dishes while providing natural digestive benefits. Ideal for traditional Indian cooking, this Shahi Jeera adds depth and warmth to curries, rice, and spice blends, making it a must-have ingredient for culinary enthusiasts seeking genuine taste and quality.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹499.005% Off
KABULI CHANA
Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KALA CHANA
Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.
DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KASHMIRI RAJMA
Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹105.00 ₹162.005% Off
KHAPLI ATTA
Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.ATTA
★ ★ ★ ★ ★ 3.2k+ Reviews₹108.00 ₹162.005% Off
LAL MASOOR (THIN)
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹76.00 ₹120.005% Off
LAL MASOOR DAL
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹75.00 ₹115.005% Off
MOONG CHILKA DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹135.005% Off
MOONG DHULI DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹95.00 ₹146.005% Off
MOONG SABUT
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹131.00 -
5% Off
Jiyo Raw Dhaniya Powder
Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹92.00 ₹126.005% Off
JIYO RAW ROYAL LONG RICE
Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.RICE
★ ★ ★ ★ ★ 3.2k+ Reviews₹125.00 ₹192.00
Jiyo Raw Shahi Jeera
Jiyo Raw Shahi Jeera offers premium quality cumin seeds known for their rich aroma and authentic flavor. Carefully sourced and minimally processed, these seeds enhance the taste of your dishes while providing natural digestive benefits. Ideal for traditional Indian cooking, this Shahi Jeera adds depth and warmth to curries, rice, and spice blends, making it a must-have ingredient for culinary enthusiasts seeking genuine taste and quality.
SPICES
★ ★ ★ ★ ★ 3.2k+ Reviews₹499.005% Off
KABULI CHANA
Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KALA CHANA
Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.
DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹99.00 ₹152.005% Off
KASHMIRI RAJMA
Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹105.00 ₹162.005% Off
KHAPLI ATTA
Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.ATTA
★ ★ ★ ★ ★ 3.2k+ Reviews₹108.00 ₹162.005% Off
LAL MASOOR (THIN)
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹76.00 ₹120.005% Off
LAL MASOOR DAL
Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹75.00 ₹115.005% Off
MOONG CHILKA DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹135.005% Off
MOONG DHULI DAL
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹95.00 ₹146.005% Off
MOONG SABUT
Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)DAL / PULSES
★ ★ ★ ★ ★ 3.2k+ Reviews₹85.00 ₹131.00
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