Omega-3 Rich, Pure & Nutrient-Dense
Unlock the power of plant-based wellness with our Wooden Cold-Pressed Flaxseed Oil, extracted using traditional wooden ghani (lakdi ghana) methods to preserve its purity, natural flavor, and nutritional richness.
100% Natural & Unrefined
Cold-pressed from high-quality flaxseeds without heat or chemicals, ensuring a pure, chemical-free, and nutrient-rich oil.
Rich in Omega-3 & Antioxidants
Flaxseed oil is one of the richest vegetarian sources of Alpha-Linolenic Acid (ALA), a powerful Omega-3 that supports heart health, brain function, and joint mobility.
Perfect for Daily Wellness
Ideal for drizzling on salads, smoothies, or mixing into dips. Also great for skin hydration and promoting hair health when used topically.
Traditional Wooden Ghani Extraction
Our low-temperature wooden pressing technique helps retain maximum nutrients, flavor, and freshness, offering a healthier alternative to refined oils.
Not for High-Heat Cooking
Best used raw or in low-heat recipes to retain its delicate nutrients and natural goodness.

Pure, Natural & Nutrient-Rich
Savor the natural goodness of Wooden Cold-Pressed Groundnut Oil, extracted using traditional wooden ghani (lakdi ghana) methods to retain its purity, flavor, and nutritional integrity.
100% Natural & Unrefined
Our oil is made from carefully selected, high-quality groundnuts and cold-pressed in wooden churners without heat or chemicals, ensuring a pure and chemical-free product.
💧 Retains Natural Aroma & Flavor
Enjoy the rich, nutty aroma and mild flavor that enhances the taste of your everyday cooking, from tadkas to stir-fries and even baking.
Rich in Nutrients
Loaded with monounsaturated fats, Vitamin E, and antioxidants, groundnut oil promotes heart health, supports skin nourishment, and improves overall immunity.
High Smoke Point
Perfect for Indian cooking styles like deep frying, sautéing, and roasting, without breaking down into harmful compounds.
🌿 Cold-Pressed in Wooden Ghani
Traditional wooden cold-pressing helps preserve essential nutrients and offers a healthier, more sustainable alternative to refined oils.

A smarter take on the traditional sev, Healthy Sev Delight is made with natural ingredients and carefully balanced spices to bring you a crunchy, tasty, and guilt-free snack. Perfect for those who love the authentic flavor of sev but want a healthier choice.

Natural & Nutritious
Prepared with quality ingredients, free from artificial colors, flavors, or preservatives.

Rich in Taste, Light on Calories
A crunchy, flavorful treat that satisfies cravings without the guilt.

Perfectly Spiced
Seasoned to perfection for a mouthwatering taste in every bite.

Anytime Snacking Made Healthy
Great with tea, travel, parties, or as a wholesome substitute for fried snacks.

Pure, Chemical-Free Sweetener from Tamil Nadu
Naturally sweet, nutrient-rich, and completely free from chemicals – our Organic Jaggery Powder is made from farm-fresh sugarcane grown in Tamil Nadu, processed without any additives or bleaching agents. It’s the perfect healthy alternative to refined white sugar.
100% Pure & Organic
Prepared using traditional methods from organically grown sugarcane, with no sulphur, no preservatives, and no chemicals.
Safe for Boiling Milk
Unlike chemically processed jaggery, our jaggery powder does not curdle milk, making it ideal for sweetening tea, coffee, kheer, and turmeric milk.
Rich in Iron & Minerals
A natural source of iron, magnesium, potassium, and antioxidants, it helps improve digestion, boost energy, and support overall wellness.
Versatile & Easy to Use
Perfect for Indian sweets, baking, herbal drinks, porridges, and even baby food — dissolves easily without altering texture.
Sustainably Sourced from Tamil Nadu
Crafted in small batches from locally grown sugarcane, sun-dried and sieved to deliver farm-fresh taste with every spoon.

Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.

Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.

Mathania’s Fiery Treasure from Rajasthan
Bring home the royal flavor of Rajasthan with our Stone-Pressed Kuti Red Chilli, sourced directly from the sun-kissed fields of Mathania, a village famed for its world-renowned red chillies. Crushed using traditional stone grinders (chakki), this chili delivers unmatched aroma, deep red color, and a balanced fiery punch.
Authentic Mathania Origin
Grown in the dry, mineral-rich soils of Mathania, these chillies are known for their natural heat, vibrant color, and rich aroma—a favorite in Rajasthani and North Indian kitchens.
Stone-Crushed for Maximum Flavor
Unlike machine grinding, our traditional stone-pressing technique retains the essential oils and natural pungency of the chillies, enhancing taste and aroma in every pinch.
100% Natural & Handcrafted
Free from artificial colors, preservatives, or additives. Just pure, sun-dried, hand-selected Mathania chilies, crushed the way our grandmothers did.
Perfect Heat Balance
Mild to moderately hot, making it ideal for daily use in dals, curries, pickles, chutneys, and marinades without overpowering the dish.
Traditional Taste of Rajasthan
A must-have for anyone who craves authentic Rajasthani laal maas, ker-sangri, gatte ki sabzi, and other regional delicacies.

Omega-3 Rich, Pure & Nutrient-Dense
Unlock the power of plant-based wellness with our Wooden Cold-Pressed Flaxseed Oil, extracted using traditional wooden ghani (lakdi ghana) methods to preserve its purity, natural flavor, and nutritional richness.
100% Natural & Unrefined
Cold-pressed from high-quality flaxseeds without heat or chemicals, ensuring a pure, chemical-free, and nutrient-rich oil.
Rich in Omega-3 & Antioxidants
Flaxseed oil is one of the richest vegetarian sources of Alpha-Linolenic Acid (ALA), a powerful Omega-3 that supports heart health, brain function, and joint mobility.
Perfect for Daily Wellness
Ideal for drizzling on salads, smoothies, or mixing into dips. Also great for skin hydration and promoting hair health when used topically.
Traditional Wooden Ghani Extraction
Our low-temperature wooden pressing technique helps retain maximum nutrients, flavor, and freshness, offering a healthier alternative to refined oils.
Not for High-Heat Cooking
Best used raw or in low-heat recipes to retain its delicate nutrients and natural goodness.

Pure, Natural & Nutrient-Rich
Savor the natural goodness of Wooden Cold-Pressed Groundnut Oil, extracted using traditional wooden ghani (lakdi ghana) methods to retain its purity, flavor, and nutritional integrity.
100% Natural & Unrefined
Our oil is made from carefully selected, high-quality groundnuts and cold-pressed in wooden churners without heat or chemicals, ensuring a pure and chemical-free product.
💧 Retains Natural Aroma & Flavor
Enjoy the rich, nutty aroma and mild flavor that enhances the taste of your everyday cooking, from tadkas to stir-fries and even baking.
Rich in Nutrients
Loaded with monounsaturated fats, Vitamin E, and antioxidants, groundnut oil promotes heart health, supports skin nourishment, and improves overall immunity.
High Smoke Point
Perfect for Indian cooking styles like deep frying, sautéing, and roasting, without breaking down into harmful compounds.
🌿 Cold-Pressed in Wooden Ghani
Traditional wooden cold-pressing helps preserve essential nutrients and offers a healthier, more sustainable alternative to refined oils.

A smarter take on the traditional sev, Healthy Sev Delight is made with natural ingredients and carefully balanced spices to bring you a crunchy, tasty, and guilt-free snack. Perfect for those who love the authentic flavor of sev but want a healthier choice.

Natural & Nutritious
Prepared with quality ingredients, free from artificial colors, flavors, or preservatives.

Rich in Taste, Light on Calories
A crunchy, flavorful treat that satisfies cravings without the guilt.

Perfectly Spiced
Seasoned to perfection for a mouthwatering taste in every bite.

Anytime Snacking Made Healthy
Great with tea, travel, parties, or as a wholesome substitute for fried snacks.

Pure, Chemical-Free Sweetener from Tamil Nadu
Naturally sweet, nutrient-rich, and completely free from chemicals – our Organic Jaggery Powder is made from farm-fresh sugarcane grown in Tamil Nadu, processed without any additives or bleaching agents. It’s the perfect healthy alternative to refined white sugar.
100% Pure & Organic
Prepared using traditional methods from organically grown sugarcane, with no sulphur, no preservatives, and no chemicals.
Safe for Boiling Milk
Unlike chemically processed jaggery, our jaggery powder does not curdle milk, making it ideal for sweetening tea, coffee, kheer, and turmeric milk.
Rich in Iron & Minerals
A natural source of iron, magnesium, potassium, and antioxidants, it helps improve digestion, boost energy, and support overall wellness.
Versatile & Easy to Use
Perfect for Indian sweets, baking, herbal drinks, porridges, and even baby food — dissolves easily without altering texture.
Sustainably Sourced from Tamil Nadu
Crafted in small batches from locally grown sugarcane, sun-dried and sieved to deliver farm-fresh taste with every spoon.

Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.

Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.

Mathania’s Fiery Treasure from Rajasthan
Bring home the royal flavor of Rajasthan with our Stone-Pressed Kuti Red Chilli, sourced directly from the sun-kissed fields of Mathania, a village famed for its world-renowned red chillies. Crushed using traditional stone grinders (chakki), this chili delivers unmatched aroma, deep red color, and a balanced fiery punch.
Authentic Mathania Origin
Grown in the dry, mineral-rich soils of Mathania, these chillies are known for their natural heat, vibrant color, and rich aroma—a favorite in Rajasthani and North Indian kitchens.
Stone-Crushed for Maximum Flavor
Unlike machine grinding, our traditional stone-pressing technique retains the essential oils and natural pungency of the chillies, enhancing taste and aroma in every pinch.
100% Natural & Handcrafted
Free from artificial colors, preservatives, or additives. Just pure, sun-dried, hand-selected Mathania chilies, crushed the way our grandmothers did.
Perfect Heat Balance
Mild to moderately hot, making it ideal for daily use in dals, curries, pickles, chutneys, and marinades without overpowering the dish.
Traditional Taste of Rajasthan
A must-have for anyone who craves authentic Rajasthani laal maas, ker-sangri, gatte ki sabzi, and other regional delicacies.

Omega-3 Rich, Pure & Nutrient-Dense
Unlock the power of plant-based wellness with our Wooden Cold-Pressed Flaxseed Oil, extracted using traditional wooden ghani (lakdi ghana) methods to preserve its purity, natural flavor, and nutritional richness.
100% Natural & Unrefined
Cold-pressed from high-quality flaxseeds without heat or chemicals, ensuring a pure, chemical-free, and nutrient-rich oil.
Rich in Omega-3 & Antioxidants
Flaxseed oil is one of the richest vegetarian sources of Alpha-Linolenic Acid (ALA), a powerful Omega-3 that supports heart health, brain function, and joint mobility.
Perfect for Daily Wellness
Ideal for drizzling on salads, smoothies, or mixing into dips. Also great for skin hydration and promoting hair health when used topically.
Traditional Wooden Ghani Extraction
Our low-temperature wooden pressing technique helps retain maximum nutrients, flavor, and freshness, offering a healthier alternative to refined oils.
Not for High-Heat Cooking
Best used raw or in low-heat recipes to retain its delicate nutrients and natural goodness.

Pure, Natural & Nutrient-Rich
Savor the natural goodness of Wooden Cold-Pressed Groundnut Oil, extracted using traditional wooden ghani (lakdi ghana) methods to retain its purity, flavor, and nutritional integrity.
100% Natural & Unrefined
Our oil is made from carefully selected, high-quality groundnuts and cold-pressed in wooden churners without heat or chemicals, ensuring a pure and chemical-free product.
💧 Retains Natural Aroma & Flavor
Enjoy the rich, nutty aroma and mild flavor that enhances the taste of your everyday cooking, from tadkas to stir-fries and even baking.
Rich in Nutrients
Loaded with monounsaturated fats, Vitamin E, and antioxidants, groundnut oil promotes heart health, supports skin nourishment, and improves overall immunity.
High Smoke Point
Perfect for Indian cooking styles like deep frying, sautéing, and roasting, without breaking down into harmful compounds.
🌿 Cold-Pressed in Wooden Ghani
Traditional wooden cold-pressing helps preserve essential nutrients and offers a healthier, more sustainable alternative to refined oils.

A smarter take on the traditional sev, Healthy Sev Delight is made with natural ingredients and carefully balanced spices to bring you a crunchy, tasty, and guilt-free snack. Perfect for those who love the authentic flavor of sev but want a healthier choice.

Natural & Nutritious
Prepared with quality ingredients, free from artificial colors, flavors, or preservatives.

Rich in Taste, Light on Calories
A crunchy, flavorful treat that satisfies cravings without the guilt.

Perfectly Spiced
Seasoned to perfection for a mouthwatering taste in every bite.

Anytime Snacking Made Healthy
Great with tea, travel, parties, or as a wholesome substitute for fried snacks.

Pure, Chemical-Free Sweetener from Tamil Nadu
Naturally sweet, nutrient-rich, and completely free from chemicals – our Organic Jaggery Powder is made from farm-fresh sugarcane grown in Tamil Nadu, processed without any additives or bleaching agents. It’s the perfect healthy alternative to refined white sugar.
100% Pure & Organic
Prepared using traditional methods from organically grown sugarcane, with no sulphur, no preservatives, and no chemicals.
Safe for Boiling Milk
Unlike chemically processed jaggery, our jaggery powder does not curdle milk, making it ideal for sweetening tea, coffee, kheer, and turmeric milk.
Rich in Iron & Minerals
A natural source of iron, magnesium, potassium, and antioxidants, it helps improve digestion, boost energy, and support overall wellness.
Versatile & Easy to Use
Perfect for Indian sweets, baking, herbal drinks, porridges, and even baby food — dissolves easily without altering texture.
Sustainably Sourced from Tamil Nadu
Crafted in small batches from locally grown sugarcane, sun-dried and sieved to deliver farm-fresh taste with every spoon.

Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.

Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.

Mathania’s Fiery Treasure from Rajasthan
Bring home the royal flavor of Rajasthan with our Stone-Pressed Kuti Red Chilli, sourced directly from the sun-kissed fields of Mathania, a village famed for its world-renowned red chillies. Crushed using traditional stone grinders (chakki), this chili delivers unmatched aroma, deep red color, and a balanced fiery punch.
Authentic Mathania Origin
Grown in the dry, mineral-rich soils of Mathania, these chillies are known for their natural heat, vibrant color, and rich aroma—a favorite in Rajasthani and North Indian kitchens.
Stone-Crushed for Maximum Flavor
Unlike machine grinding, our traditional stone-pressing technique retains the essential oils and natural pungency of the chillies, enhancing taste and aroma in every pinch.
100% Natural & Handcrafted
Free from artificial colors, preservatives, or additives. Just pure, sun-dried, hand-selected Mathania chilies, crushed the way our grandmothers did.
Perfect Heat Balance
Mild to moderately hot, making it ideal for daily use in dals, curries, pickles, chutneys, and marinades without overpowering the dish.
Traditional Taste of Rajasthan
A must-have for anyone who craves authentic Rajasthani laal maas, ker-sangri, gatte ki sabzi, and other regional delicacies.

Omega-3 Rich, Pure & Nutrient-Dense
Unlock the power of plant-based wellness with our Wooden Cold-Pressed Flaxseed Oil, extracted using traditional wooden ghani (lakdi ghana) methods to preserve its purity, natural flavor, and nutritional richness.
100% Natural & Unrefined
Cold-pressed from high-quality flaxseeds without heat or chemicals, ensuring a pure, chemical-free, and nutrient-rich oil.
Rich in Omega-3 & Antioxidants
Flaxseed oil is one of the richest vegetarian sources of Alpha-Linolenic Acid (ALA), a powerful Omega-3 that supports heart health, brain function, and joint mobility.
Perfect for Daily Wellness
Ideal for drizzling on salads, smoothies, or mixing into dips. Also great for skin hydration and promoting hair health when used topically.
Traditional Wooden Ghani Extraction
Our low-temperature wooden pressing technique helps retain maximum nutrients, flavor, and freshness, offering a healthier alternative to refined oils.
Not for High-Heat Cooking
Best used raw or in low-heat recipes to retain its delicate nutrients and natural goodness.

Pure, Natural & Nutrient-Rich
Savor the natural goodness of Wooden Cold-Pressed Groundnut Oil, extracted using traditional wooden ghani (lakdi ghana) methods to retain its purity, flavor, and nutritional integrity.
100% Natural & Unrefined
Our oil is made from carefully selected, high-quality groundnuts and cold-pressed in wooden churners without heat or chemicals, ensuring a pure and chemical-free product.
💧 Retains Natural Aroma & Flavor
Enjoy the rich, nutty aroma and mild flavor that enhances the taste of your everyday cooking, from tadkas to stir-fries and even baking.
Rich in Nutrients
Loaded with monounsaturated fats, Vitamin E, and antioxidants, groundnut oil promotes heart health, supports skin nourishment, and improves overall immunity.
High Smoke Point
Perfect for Indian cooking styles like deep frying, sautéing, and roasting, without breaking down into harmful compounds.
🌿 Cold-Pressed in Wooden Ghani
Traditional wooden cold-pressing helps preserve essential nutrients and offers a healthier, more sustainable alternative to refined oils.

A smarter take on the traditional sev, Healthy Sev Delight is made with natural ingredients and carefully balanced spices to bring you a crunchy, tasty, and guilt-free snack. Perfect for those who love the authentic flavor of sev but want a healthier choice.

Natural & Nutritious
Prepared with quality ingredients, free from artificial colors, flavors, or preservatives.

Rich in Taste, Light on Calories
A crunchy, flavorful treat that satisfies cravings without the guilt.

Perfectly Spiced
Seasoned to perfection for a mouthwatering taste in every bite.

Anytime Snacking Made Healthy
Great with tea, travel, parties, or as a wholesome substitute for fried snacks.

Pure, Chemical-Free Sweetener from Tamil Nadu
Naturally sweet, nutrient-rich, and completely free from chemicals – our Organic Jaggery Powder is made from farm-fresh sugarcane grown in Tamil Nadu, processed without any additives or bleaching agents. It’s the perfect healthy alternative to refined white sugar.
100% Pure & Organic
Prepared using traditional methods from organically grown sugarcane, with no sulphur, no preservatives, and no chemicals.
Safe for Boiling Milk
Unlike chemically processed jaggery, our jaggery powder does not curdle milk, making it ideal for sweetening tea, coffee, kheer, and turmeric milk.
Rich in Iron & Minerals
A natural source of iron, magnesium, potassium, and antioxidants, it helps improve digestion, boost energy, and support overall wellness.
Versatile & Easy to Use
Perfect for Indian sweets, baking, herbal drinks, porridges, and even baby food — dissolves easily without altering texture.
Sustainably Sourced from Tamil Nadu
Crafted in small batches from locally grown sugarcane, sun-dried and sieved to deliver farm-fresh taste with every spoon.

Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.

Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.

Mathania’s Fiery Treasure from Rajasthan
Bring home the royal flavor of Rajasthan with our Stone-Pressed Kuti Red Chilli, sourced directly from the sun-kissed fields of Mathania, a village famed for its world-renowned red chillies. Crushed using traditional stone grinders (chakki), this chili delivers unmatched aroma, deep red color, and a balanced fiery punch.
Authentic Mathania Origin
Grown in the dry, mineral-rich soils of Mathania, these chillies are known for their natural heat, vibrant color, and rich aroma—a favorite in Rajasthani and North Indian kitchens.
Stone-Crushed for Maximum Flavor
Unlike machine grinding, our traditional stone-pressing technique retains the essential oils and natural pungency of the chillies, enhancing taste and aroma in every pinch.
100% Natural & Handcrafted
Free from artificial colors, preservatives, or additives. Just pure, sun-dried, hand-selected Mathania chilies, crushed the way our grandmothers did.
Perfect Heat Balance
Mild to moderately hot, making it ideal for daily use in dals, curries, pickles, chutneys, and marinades without overpowering the dish.
Traditional Taste of Rajasthan
A must-have for anyone who craves authentic Rajasthani laal maas, ker-sangri, gatte ki sabzi, and other regional delicacies.

Omega-3 Rich, Pure & Nutrient-Dense
Unlock the power of plant-based wellness with our Wooden Cold-Pressed Flaxseed Oil, extracted using traditional wooden ghani (lakdi ghana) methods to preserve its purity, natural flavor, and nutritional richness.
100% Natural & Unrefined
Cold-pressed from high-quality flaxseeds without heat or chemicals, ensuring a pure, chemical-free, and nutrient-rich oil.
Rich in Omega-3 & Antioxidants
Flaxseed oil is one of the richest vegetarian sources of Alpha-Linolenic Acid (ALA), a powerful Omega-3 that supports heart health, brain function, and joint mobility.
Perfect for Daily Wellness
Ideal for drizzling on salads, smoothies, or mixing into dips. Also great for skin hydration and promoting hair health when used topically.
Traditional Wooden Ghani Extraction
Our low-temperature wooden pressing technique helps retain maximum nutrients, flavor, and freshness, offering a healthier alternative to refined oils.
Not for High-Heat Cooking
Best used raw or in low-heat recipes to retain its delicate nutrients and natural goodness.

Pure, Natural & Nutrient-Rich
Savor the natural goodness of Wooden Cold-Pressed Groundnut Oil, extracted using traditional wooden ghani (lakdi ghana) methods to retain its purity, flavor, and nutritional integrity.
100% Natural & Unrefined
Our oil is made from carefully selected, high-quality groundnuts and cold-pressed in wooden churners without heat or chemicals, ensuring a pure and chemical-free product.
💧 Retains Natural Aroma & Flavor
Enjoy the rich, nutty aroma and mild flavor that enhances the taste of your everyday cooking, from tadkas to stir-fries and even baking.
Rich in Nutrients
Loaded with monounsaturated fats, Vitamin E, and antioxidants, groundnut oil promotes heart health, supports skin nourishment, and improves overall immunity.
High Smoke Point
Perfect for Indian cooking styles like deep frying, sautéing, and roasting, without breaking down into harmful compounds.
🌿 Cold-Pressed in Wooden Ghani
Traditional wooden cold-pressing helps preserve essential nutrients and offers a healthier, more sustainable alternative to refined oils.

A smarter take on the traditional sev, Healthy Sev Delight is made with natural ingredients and carefully balanced spices to bring you a crunchy, tasty, and guilt-free snack. Perfect for those who love the authentic flavor of sev but want a healthier choice.

Natural & Nutritious
Prepared with quality ingredients, free from artificial colors, flavors, or preservatives.

Rich in Taste, Light on Calories
A crunchy, flavorful treat that satisfies cravings without the guilt.

Perfectly Spiced
Seasoned to perfection for a mouthwatering taste in every bite.

Anytime Snacking Made Healthy
Great with tea, travel, parties, or as a wholesome substitute for fried snacks.

Pure, Chemical-Free Sweetener from Tamil Nadu
Naturally sweet, nutrient-rich, and completely free from chemicals – our Organic Jaggery Powder is made from farm-fresh sugarcane grown in Tamil Nadu, processed without any additives or bleaching agents. It’s the perfect healthy alternative to refined white sugar.
100% Pure & Organic
Prepared using traditional methods from organically grown sugarcane, with no sulphur, no preservatives, and no chemicals.
Safe for Boiling Milk
Unlike chemically processed jaggery, our jaggery powder does not curdle milk, making it ideal for sweetening tea, coffee, kheer, and turmeric milk.
Rich in Iron & Minerals
A natural source of iron, magnesium, potassium, and antioxidants, it helps improve digestion, boost energy, and support overall wellness.
Versatile & Easy to Use
Perfect for Indian sweets, baking, herbal drinks, porridges, and even baby food — dissolves easily without altering texture.
Sustainably Sourced from Tamil Nadu
Crafted in small batches from locally grown sugarcane, sun-dried and sieved to deliver farm-fresh taste with every spoon.

Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.

Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.

Mathania’s Fiery Treasure from Rajasthan
Bring home the royal flavor of Rajasthan with our Stone-Pressed Kuti Red Chilli, sourced directly from the sun-kissed fields of Mathania, a village famed for its world-renowned red chillies. Crushed using traditional stone grinders (chakki), this chili delivers unmatched aroma, deep red color, and a balanced fiery punch.
Authentic Mathania Origin
Grown in the dry, mineral-rich soils of Mathania, these chillies are known for their natural heat, vibrant color, and rich aroma—a favorite in Rajasthani and North Indian kitchens.
Stone-Crushed for Maximum Flavor
Unlike machine grinding, our traditional stone-pressing technique retains the essential oils and natural pungency of the chillies, enhancing taste and aroma in every pinch.
100% Natural & Handcrafted
Free from artificial colors, preservatives, or additives. Just pure, sun-dried, hand-selected Mathania chilies, crushed the way our grandmothers did.
Perfect Heat Balance
Mild to moderately hot, making it ideal for daily use in dals, curries, pickles, chutneys, and marinades without overpowering the dish.
Traditional Taste of Rajasthan
A must-have for anyone who craves authentic Rajasthani laal maas, ker-sangri, gatte ki sabzi, and other regional delicacies.

Omega-3 Rich, Pure & Nutrient-Dense
Unlock the power of plant-based wellness with our Wooden Cold-Pressed Flaxseed Oil, extracted using traditional wooden ghani (lakdi ghana) methods to preserve its purity, natural flavor, and nutritional richness.
100% Natural & Unrefined
Cold-pressed from high-quality flaxseeds without heat or chemicals, ensuring a pure, chemical-free, and nutrient-rich oil.
Rich in Omega-3 & Antioxidants
Flaxseed oil is one of the richest vegetarian sources of Alpha-Linolenic Acid (ALA), a powerful Omega-3 that supports heart health, brain function, and joint mobility.
Perfect for Daily Wellness
Ideal for drizzling on salads, smoothies, or mixing into dips. Also great for skin hydration and promoting hair health when used topically.
Traditional Wooden Ghani Extraction
Our low-temperature wooden pressing technique helps retain maximum nutrients, flavor, and freshness, offering a healthier alternative to refined oils.
Not for High-Heat Cooking
Best used raw or in low-heat recipes to retain its delicate nutrients and natural goodness.

Pure, Natural & Nutrient-Rich
Savor the natural goodness of Wooden Cold-Pressed Groundnut Oil, extracted using traditional wooden ghani (lakdi ghana) methods to retain its purity, flavor, and nutritional integrity.
100% Natural & Unrefined
Our oil is made from carefully selected, high-quality groundnuts and cold-pressed in wooden churners without heat or chemicals, ensuring a pure and chemical-free product.
💧 Retains Natural Aroma & Flavor
Enjoy the rich, nutty aroma and mild flavor that enhances the taste of your everyday cooking, from tadkas to stir-fries and even baking.
Rich in Nutrients
Loaded with monounsaturated fats, Vitamin E, and antioxidants, groundnut oil promotes heart health, supports skin nourishment, and improves overall immunity.
High Smoke Point
Perfect for Indian cooking styles like deep frying, sautéing, and roasting, without breaking down into harmful compounds.
🌿 Cold-Pressed in Wooden Ghani
Traditional wooden cold-pressing helps preserve essential nutrients and offers a healthier, more sustainable alternative to refined oils.

A smarter take on the traditional sev, Healthy Sev Delight is made with natural ingredients and carefully balanced spices to bring you a crunchy, tasty, and guilt-free snack. Perfect for those who love the authentic flavor of sev but want a healthier choice.

Natural & Nutritious
Prepared with quality ingredients, free from artificial colors, flavors, or preservatives.

Rich in Taste, Light on Calories
A crunchy, flavorful treat that satisfies cravings without the guilt.

Perfectly Spiced
Seasoned to perfection for a mouthwatering taste in every bite.

Anytime Snacking Made Healthy
Great with tea, travel, parties, or as a wholesome substitute for fried snacks.

Pure, Chemical-Free Sweetener from Tamil Nadu
Naturally sweet, nutrient-rich, and completely free from chemicals – our Organic Jaggery Powder is made from farm-fresh sugarcane grown in Tamil Nadu, processed without any additives or bleaching agents. It’s the perfect healthy alternative to refined white sugar.
100% Pure & Organic
Prepared using traditional methods from organically grown sugarcane, with no sulphur, no preservatives, and no chemicals.
Safe for Boiling Milk
Unlike chemically processed jaggery, our jaggery powder does not curdle milk, making it ideal for sweetening tea, coffee, kheer, and turmeric milk.
Rich in Iron & Minerals
A natural source of iron, magnesium, potassium, and antioxidants, it helps improve digestion, boost energy, and support overall wellness.
Versatile & Easy to Use
Perfect for Indian sweets, baking, herbal drinks, porridges, and even baby food — dissolves easily without altering texture.
Sustainably Sourced from Tamil Nadu
Crafted in small batches from locally grown sugarcane, sun-dried and sieved to deliver farm-fresh taste with every spoon.

Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.

Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.

Mathania’s Fiery Treasure from Rajasthan
Bring home the royal flavor of Rajasthan with our Stone-Pressed Kuti Red Chilli, sourced directly from the sun-kissed fields of Mathania, a village famed for its world-renowned red chillies. Crushed using traditional stone grinders (chakki), this chili delivers unmatched aroma, deep red color, and a balanced fiery punch.
Authentic Mathania Origin
Grown in the dry, mineral-rich soils of Mathania, these chillies are known for their natural heat, vibrant color, and rich aroma—a favorite in Rajasthani and North Indian kitchens.
Stone-Crushed for Maximum Flavor
Unlike machine grinding, our traditional stone-pressing technique retains the essential oils and natural pungency of the chillies, enhancing taste and aroma in every pinch.
100% Natural & Handcrafted
Free from artificial colors, preservatives, or additives. Just pure, sun-dried, hand-selected Mathania chilies, crushed the way our grandmothers did.
Perfect Heat Balance
Mild to moderately hot, making it ideal for daily use in dals, curries, pickles, chutneys, and marinades without overpowering the dish.
Traditional Taste of Rajasthan
A must-have for anyone who craves authentic Rajasthani laal maas, ker-sangri, gatte ki sabzi, and other regional delicacies.

Omega-3 Rich, Pure & Nutrient-Dense
Unlock the power of plant-based wellness with our Wooden Cold-Pressed Flaxseed Oil, extracted using traditional wooden ghani (lakdi ghana) methods to preserve its purity, natural flavor, and nutritional richness.
100% Natural & Unrefined
Cold-pressed from high-quality flaxseeds without heat or chemicals, ensuring a pure, chemical-free, and nutrient-rich oil.
Rich in Omega-3 & Antioxidants
Flaxseed oil is one of the richest vegetarian sources of Alpha-Linolenic Acid (ALA), a powerful Omega-3 that supports heart health, brain function, and joint mobility.
Perfect for Daily Wellness
Ideal for drizzling on salads, smoothies, or mixing into dips. Also great for skin hydration and promoting hair health when used topically.
Traditional Wooden Ghani Extraction
Our low-temperature wooden pressing technique helps retain maximum nutrients, flavor, and freshness, offering a healthier alternative to refined oils.
Not for High-Heat Cooking
Best used raw or in low-heat recipes to retain its delicate nutrients and natural goodness.

Pure, Natural & Nutrient-Rich
Savor the natural goodness of Wooden Cold-Pressed Groundnut Oil, extracted using traditional wooden ghani (lakdi ghana) methods to retain its purity, flavor, and nutritional integrity.
100% Natural & Unrefined
Our oil is made from carefully selected, high-quality groundnuts and cold-pressed in wooden churners without heat or chemicals, ensuring a pure and chemical-free product.
💧 Retains Natural Aroma & Flavor
Enjoy the rich, nutty aroma and mild flavor that enhances the taste of your everyday cooking, from tadkas to stir-fries and even baking.
Rich in Nutrients
Loaded with monounsaturated fats, Vitamin E, and antioxidants, groundnut oil promotes heart health, supports skin nourishment, and improves overall immunity.
High Smoke Point
Perfect for Indian cooking styles like deep frying, sautéing, and roasting, without breaking down into harmful compounds.
🌿 Cold-Pressed in Wooden Ghani
Traditional wooden cold-pressing helps preserve essential nutrients and offers a healthier, more sustainable alternative to refined oils.

A smarter take on the traditional sev, Healthy Sev Delight is made with natural ingredients and carefully balanced spices to bring you a crunchy, tasty, and guilt-free snack. Perfect for those who love the authentic flavor of sev but want a healthier choice.

Natural & Nutritious
Prepared with quality ingredients, free from artificial colors, flavors, or preservatives.

Rich in Taste, Light on Calories
A crunchy, flavorful treat that satisfies cravings without the guilt.

Perfectly Spiced
Seasoned to perfection for a mouthwatering taste in every bite.

Anytime Snacking Made Healthy
Great with tea, travel, parties, or as a wholesome substitute for fried snacks.

Pure, Chemical-Free Sweetener from Tamil Nadu
Naturally sweet, nutrient-rich, and completely free from chemicals – our Organic Jaggery Powder is made from farm-fresh sugarcane grown in Tamil Nadu, processed without any additives or bleaching agents. It’s the perfect healthy alternative to refined white sugar.
100% Pure & Organic
Prepared using traditional methods from organically grown sugarcane, with no sulphur, no preservatives, and no chemicals.
Safe for Boiling Milk
Unlike chemically processed jaggery, our jaggery powder does not curdle milk, making it ideal for sweetening tea, coffee, kheer, and turmeric milk.
Rich in Iron & Minerals
A natural source of iron, magnesium, potassium, and antioxidants, it helps improve digestion, boost energy, and support overall wellness.
Versatile & Easy to Use
Perfect for Indian sweets, baking, herbal drinks, porridges, and even baby food — dissolves easily without altering texture.
Sustainably Sourced from Tamil Nadu
Crafted in small batches from locally grown sugarcane, sun-dried and sieved to deliver farm-fresh taste with every spoon.

Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.

Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.

Mathania’s Fiery Treasure from Rajasthan
Bring home the royal flavor of Rajasthan with our Stone-Pressed Kuti Red Chilli, sourced directly from the sun-kissed fields of Mathania, a village famed for its world-renowned red chillies. Crushed using traditional stone grinders (chakki), this chili delivers unmatched aroma, deep red color, and a balanced fiery punch.
Authentic Mathania Origin
Grown in the dry, mineral-rich soils of Mathania, these chillies are known for their natural heat, vibrant color, and rich aroma—a favorite in Rajasthani and North Indian kitchens.
Stone-Crushed for Maximum Flavor
Unlike machine grinding, our traditional stone-pressing technique retains the essential oils and natural pungency of the chillies, enhancing taste and aroma in every pinch.
100% Natural & Handcrafted
Free from artificial colors, preservatives, or additives. Just pure, sun-dried, hand-selected Mathania chilies, crushed the way our grandmothers did.
Perfect Heat Balance
Mild to moderately hot, making it ideal for daily use in dals, curries, pickles, chutneys, and marinades without overpowering the dish.
Traditional Taste of Rajasthan
A must-have for anyone who craves authentic Rajasthani laal maas, ker-sangri, gatte ki sabzi, and other regional delicacies.

Omega-3 Rich, Pure & Nutrient-Dense
Unlock the power of plant-based wellness with our Wooden Cold-Pressed Flaxseed Oil, extracted using traditional wooden ghani (lakdi ghana) methods to preserve its purity, natural flavor, and nutritional richness.
100% Natural & Unrefined
Cold-pressed from high-quality flaxseeds without heat or chemicals, ensuring a pure, chemical-free, and nutrient-rich oil.
Rich in Omega-3 & Antioxidants
Flaxseed oil is one of the richest vegetarian sources of Alpha-Linolenic Acid (ALA), a powerful Omega-3 that supports heart health, brain function, and joint mobility.
Perfect for Daily Wellness
Ideal for drizzling on salads, smoothies, or mixing into dips. Also great for skin hydration and promoting hair health when used topically.
Traditional Wooden Ghani Extraction
Our low-temperature wooden pressing technique helps retain maximum nutrients, flavor, and freshness, offering a healthier alternative to refined oils.
Not for High-Heat Cooking
Best used raw or in low-heat recipes to retain its delicate nutrients and natural goodness.

Pure, Natural & Nutrient-Rich
Savor the natural goodness of Wooden Cold-Pressed Groundnut Oil, extracted using traditional wooden ghani (lakdi ghana) methods to retain its purity, flavor, and nutritional integrity.
100% Natural & Unrefined
Our oil is made from carefully selected, high-quality groundnuts and cold-pressed in wooden churners without heat or chemicals, ensuring a pure and chemical-free product.
💧 Retains Natural Aroma & Flavor
Enjoy the rich, nutty aroma and mild flavor that enhances the taste of your everyday cooking, from tadkas to stir-fries and even baking.
Rich in Nutrients
Loaded with monounsaturated fats, Vitamin E, and antioxidants, groundnut oil promotes heart health, supports skin nourishment, and improves overall immunity.
High Smoke Point
Perfect for Indian cooking styles like deep frying, sautéing, and roasting, without breaking down into harmful compounds.
🌿 Cold-Pressed in Wooden Ghani
Traditional wooden cold-pressing helps preserve essential nutrients and offers a healthier, more sustainable alternative to refined oils.

A smarter take on the traditional sev, Healthy Sev Delight is made with natural ingredients and carefully balanced spices to bring you a crunchy, tasty, and guilt-free snack. Perfect for those who love the authentic flavor of sev but want a healthier choice.

Natural & Nutritious
Prepared with quality ingredients, free from artificial colors, flavors, or preservatives.

Rich in Taste, Light on Calories
A crunchy, flavorful treat that satisfies cravings without the guilt.

Perfectly Spiced
Seasoned to perfection for a mouthwatering taste in every bite.

Anytime Snacking Made Healthy
Great with tea, travel, parties, or as a wholesome substitute for fried snacks.

Pure, Chemical-Free Sweetener from Tamil Nadu
Naturally sweet, nutrient-rich, and completely free from chemicals – our Organic Jaggery Powder is made from farm-fresh sugarcane grown in Tamil Nadu, processed without any additives or bleaching agents. It’s the perfect healthy alternative to refined white sugar.
100% Pure & Organic
Prepared using traditional methods from organically grown sugarcane, with no sulphur, no preservatives, and no chemicals.
Safe for Boiling Milk
Unlike chemically processed jaggery, our jaggery powder does not curdle milk, making it ideal for sweetening tea, coffee, kheer, and turmeric milk.
Rich in Iron & Minerals
A natural source of iron, magnesium, potassium, and antioxidants, it helps improve digestion, boost energy, and support overall wellness.
Versatile & Easy to Use
Perfect for Indian sweets, baking, herbal drinks, porridges, and even baby food — dissolves easily without altering texture.
Sustainably Sourced from Tamil Nadu
Crafted in small batches from locally grown sugarcane, sun-dried and sieved to deliver farm-fresh taste with every spoon.

Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.

Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.

Mathania’s Fiery Treasure from Rajasthan
Bring home the royal flavor of Rajasthan with our Stone-Pressed Kuti Red Chilli, sourced directly from the sun-kissed fields of Mathania, a village famed for its world-renowned red chillies. Crushed using traditional stone grinders (chakki), this chili delivers unmatched aroma, deep red color, and a balanced fiery punch.
Authentic Mathania Origin
Grown in the dry, mineral-rich soils of Mathania, these chillies are known for their natural heat, vibrant color, and rich aroma—a favorite in Rajasthani and North Indian kitchens.
Stone-Crushed for Maximum Flavor
Unlike machine grinding, our traditional stone-pressing technique retains the essential oils and natural pungency of the chillies, enhancing taste and aroma in every pinch.
100% Natural & Handcrafted
Free from artificial colors, preservatives, or additives. Just pure, sun-dried, hand-selected Mathania chilies, crushed the way our grandmothers did.
Perfect Heat Balance
Mild to moderately hot, making it ideal for daily use in dals, curries, pickles, chutneys, and marinades without overpowering the dish.
Traditional Taste of Rajasthan
A must-have for anyone who craves authentic Rajasthani laal maas, ker-sangri, gatte ki sabzi, and other regional delicacies.

Omega-3 Rich, Pure & Nutrient-Dense
Unlock the power of plant-based wellness with our Wooden Cold-Pressed Flaxseed Oil, extracted using traditional wooden ghani (lakdi ghana) methods to preserve its purity, natural flavor, and nutritional richness.
100% Natural & Unrefined
Cold-pressed from high-quality flaxseeds without heat or chemicals, ensuring a pure, chemical-free, and nutrient-rich oil.
Rich in Omega-3 & Antioxidants
Flaxseed oil is one of the richest vegetarian sources of Alpha-Linolenic Acid (ALA), a powerful Omega-3 that supports heart health, brain function, and joint mobility.
Perfect for Daily Wellness
Ideal for drizzling on salads, smoothies, or mixing into dips. Also great for skin hydration and promoting hair health when used topically.
Traditional Wooden Ghani Extraction
Our low-temperature wooden pressing technique helps retain maximum nutrients, flavor, and freshness, offering a healthier alternative to refined oils.
Not for High-Heat Cooking
Best used raw or in low-heat recipes to retain its delicate nutrients and natural goodness.

Pure, Natural & Nutrient-Rich
Savor the natural goodness of Wooden Cold-Pressed Groundnut Oil, extracted using traditional wooden ghani (lakdi ghana) methods to retain its purity, flavor, and nutritional integrity.
100% Natural & Unrefined
Our oil is made from carefully selected, high-quality groundnuts and cold-pressed in wooden churners without heat or chemicals, ensuring a pure and chemical-free product.
💧 Retains Natural Aroma & Flavor
Enjoy the rich, nutty aroma and mild flavor that enhances the taste of your everyday cooking, from tadkas to stir-fries and even baking.
Rich in Nutrients
Loaded with monounsaturated fats, Vitamin E, and antioxidants, groundnut oil promotes heart health, supports skin nourishment, and improves overall immunity.
High Smoke Point
Perfect for Indian cooking styles like deep frying, sautéing, and roasting, without breaking down into harmful compounds.
🌿 Cold-Pressed in Wooden Ghani
Traditional wooden cold-pressing helps preserve essential nutrients and offers a healthier, more sustainable alternative to refined oils.

A smarter take on the traditional sev, Healthy Sev Delight is made with natural ingredients and carefully balanced spices to bring you a crunchy, tasty, and guilt-free snack. Perfect for those who love the authentic flavor of sev but want a healthier choice.

Natural & Nutritious
Prepared with quality ingredients, free from artificial colors, flavors, or preservatives.

Rich in Taste, Light on Calories
A crunchy, flavorful treat that satisfies cravings without the guilt.

Perfectly Spiced
Seasoned to perfection for a mouthwatering taste in every bite.

Anytime Snacking Made Healthy
Great with tea, travel, parties, or as a wholesome substitute for fried snacks.

Pure, Chemical-Free Sweetener from Tamil Nadu
Naturally sweet, nutrient-rich, and completely free from chemicals – our Organic Jaggery Powder is made from farm-fresh sugarcane grown in Tamil Nadu, processed without any additives or bleaching agents. It’s the perfect healthy alternative to refined white sugar.
100% Pure & Organic
Prepared using traditional methods from organically grown sugarcane, with no sulphur, no preservatives, and no chemicals.
Safe for Boiling Milk
Unlike chemically processed jaggery, our jaggery powder does not curdle milk, making it ideal for sweetening tea, coffee, kheer, and turmeric milk.
Rich in Iron & Minerals
A natural source of iron, magnesium, potassium, and antioxidants, it helps improve digestion, boost energy, and support overall wellness.
Versatile & Easy to Use
Perfect for Indian sweets, baking, herbal drinks, porridges, and even baby food — dissolves easily without altering texture.
Sustainably Sourced from Tamil Nadu
Crafted in small batches from locally grown sugarcane, sun-dried and sieved to deliver farm-fresh taste with every spoon.

Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.

Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.

Mathania’s Fiery Treasure from Rajasthan
Bring home the royal flavor of Rajasthan with our Stone-Pressed Kuti Red Chilli, sourced directly from the sun-kissed fields of Mathania, a village famed for its world-renowned red chillies. Crushed using traditional stone grinders (chakki), this chili delivers unmatched aroma, deep red color, and a balanced fiery punch.
Authentic Mathania Origin
Grown in the dry, mineral-rich soils of Mathania, these chillies are known for their natural heat, vibrant color, and rich aroma—a favorite in Rajasthani and North Indian kitchens.
Stone-Crushed for Maximum Flavor
Unlike machine grinding, our traditional stone-pressing technique retains the essential oils and natural pungency of the chillies, enhancing taste and aroma in every pinch.
100% Natural & Handcrafted
Free from artificial colors, preservatives, or additives. Just pure, sun-dried, hand-selected Mathania chilies, crushed the way our grandmothers did.
Perfect Heat Balance
Mild to moderately hot, making it ideal for daily use in dals, curries, pickles, chutneys, and marinades without overpowering the dish.
Traditional Taste of Rajasthan
A must-have for anyone who craves authentic Rajasthani laal maas, ker-sangri, gatte ki sabzi, and other regional delicacies.

Omega-3 Rich, Pure & Nutrient-Dense
Unlock the power of plant-based wellness with our Wooden Cold-Pressed Flaxseed Oil, extracted using traditional wooden ghani (lakdi ghana) methods to preserve its purity, natural flavor, and nutritional richness.
100% Natural & Unrefined
Cold-pressed from high-quality flaxseeds without heat or chemicals, ensuring a pure, chemical-free, and nutrient-rich oil.
Rich in Omega-3 & Antioxidants
Flaxseed oil is one of the richest vegetarian sources of Alpha-Linolenic Acid (ALA), a powerful Omega-3 that supports heart health, brain function, and joint mobility.
Perfect for Daily Wellness
Ideal for drizzling on salads, smoothies, or mixing into dips. Also great for skin hydration and promoting hair health when used topically.
Traditional Wooden Ghani Extraction
Our low-temperature wooden pressing technique helps retain maximum nutrients, flavor, and freshness, offering a healthier alternative to refined oils.
Not for High-Heat Cooking
Best used raw or in low-heat recipes to retain its delicate nutrients and natural goodness.

Pure, Natural & Nutrient-Rich
Savor the natural goodness of Wooden Cold-Pressed Groundnut Oil, extracted using traditional wooden ghani (lakdi ghana) methods to retain its purity, flavor, and nutritional integrity.
100% Natural & Unrefined
Our oil is made from carefully selected, high-quality groundnuts and cold-pressed in wooden churners without heat or chemicals, ensuring a pure and chemical-free product.
💧 Retains Natural Aroma & Flavor
Enjoy the rich, nutty aroma and mild flavor that enhances the taste of your everyday cooking, from tadkas to stir-fries and even baking.
Rich in Nutrients
Loaded with monounsaturated fats, Vitamin E, and antioxidants, groundnut oil promotes heart health, supports skin nourishment, and improves overall immunity.
High Smoke Point
Perfect for Indian cooking styles like deep frying, sautéing, and roasting, without breaking down into harmful compounds.
🌿 Cold-Pressed in Wooden Ghani
Traditional wooden cold-pressing helps preserve essential nutrients and offers a healthier, more sustainable alternative to refined oils.

A smarter take on the traditional sev, Healthy Sev Delight is made with natural ingredients and carefully balanced spices to bring you a crunchy, tasty, and guilt-free snack. Perfect for those who love the authentic flavor of sev but want a healthier choice.

Natural & Nutritious
Prepared with quality ingredients, free from artificial colors, flavors, or preservatives.

Rich in Taste, Light on Calories
A crunchy, flavorful treat that satisfies cravings without the guilt.

Perfectly Spiced
Seasoned to perfection for a mouthwatering taste in every bite.

Anytime Snacking Made Healthy
Great with tea, travel, parties, or as a wholesome substitute for fried snacks.

Pure, Chemical-Free Sweetener from Tamil Nadu
Naturally sweet, nutrient-rich, and completely free from chemicals – our Organic Jaggery Powder is made from farm-fresh sugarcane grown in Tamil Nadu, processed without any additives or bleaching agents. It’s the perfect healthy alternative to refined white sugar.
100% Pure & Organic
Prepared using traditional methods from organically grown sugarcane, with no sulphur, no preservatives, and no chemicals.
Safe for Boiling Milk
Unlike chemically processed jaggery, our jaggery powder does not curdle milk, making it ideal for sweetening tea, coffee, kheer, and turmeric milk.
Rich in Iron & Minerals
A natural source of iron, magnesium, potassium, and antioxidants, it helps improve digestion, boost energy, and support overall wellness.
Versatile & Easy to Use
Perfect for Indian sweets, baking, herbal drinks, porridges, and even baby food — dissolves easily without altering texture.
Sustainably Sourced from Tamil Nadu
Crafted in small batches from locally grown sugarcane, sun-dried and sieved to deliver farm-fresh taste with every spoon.

Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.

Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.

Mathania’s Fiery Treasure from Rajasthan
Bring home the royal flavor of Rajasthan with our Stone-Pressed Kuti Red Chilli, sourced directly from the sun-kissed fields of Mathania, a village famed for its world-renowned red chillies. Crushed using traditional stone grinders (chakki), this chili delivers unmatched aroma, deep red color, and a balanced fiery punch.
Authentic Mathania Origin
Grown in the dry, mineral-rich soils of Mathania, these chillies are known for their natural heat, vibrant color, and rich aroma—a favorite in Rajasthani and North Indian kitchens.
Stone-Crushed for Maximum Flavor
Unlike machine grinding, our traditional stone-pressing technique retains the essential oils and natural pungency of the chillies, enhancing taste and aroma in every pinch.
100% Natural & Handcrafted
Free from artificial colors, preservatives, or additives. Just pure, sun-dried, hand-selected Mathania chilies, crushed the way our grandmothers did.
Perfect Heat Balance
Mild to moderately hot, making it ideal for daily use in dals, curries, pickles, chutneys, and marinades without overpowering the dish.
Traditional Taste of Rajasthan
A must-have for anyone who craves authentic Rajasthani laal maas, ker-sangri, gatte ki sabzi, and other regional delicacies.

Omega-3 Rich, Pure & Nutrient-Dense
Unlock the power of plant-based wellness with our Wooden Cold-Pressed Flaxseed Oil, extracted using traditional wooden ghani (lakdi ghana) methods to preserve its purity, natural flavor, and nutritional richness.
100% Natural & Unrefined
Cold-pressed from high-quality flaxseeds without heat or chemicals, ensuring a pure, chemical-free, and nutrient-rich oil.
Rich in Omega-3 & Antioxidants
Flaxseed oil is one of the richest vegetarian sources of Alpha-Linolenic Acid (ALA), a powerful Omega-3 that supports heart health, brain function, and joint mobility.
Perfect for Daily Wellness
Ideal for drizzling on salads, smoothies, or mixing into dips. Also great for skin hydration and promoting hair health when used topically.
Traditional Wooden Ghani Extraction
Our low-temperature wooden pressing technique helps retain maximum nutrients, flavor, and freshness, offering a healthier alternative to refined oils.
Not for High-Heat Cooking
Best used raw or in low-heat recipes to retain its delicate nutrients and natural goodness.

Pure, Natural & Nutrient-Rich
Savor the natural goodness of Wooden Cold-Pressed Groundnut Oil, extracted using traditional wooden ghani (lakdi ghana) methods to retain its purity, flavor, and nutritional integrity.
100% Natural & Unrefined
Our oil is made from carefully selected, high-quality groundnuts and cold-pressed in wooden churners without heat or chemicals, ensuring a pure and chemical-free product.
💧 Retains Natural Aroma & Flavor
Enjoy the rich, nutty aroma and mild flavor that enhances the taste of your everyday cooking, from tadkas to stir-fries and even baking.
Rich in Nutrients
Loaded with monounsaturated fats, Vitamin E, and antioxidants, groundnut oil promotes heart health, supports skin nourishment, and improves overall immunity.
High Smoke Point
Perfect for Indian cooking styles like deep frying, sautéing, and roasting, without breaking down into harmful compounds.
🌿 Cold-Pressed in Wooden Ghani
Traditional wooden cold-pressing helps preserve essential nutrients and offers a healthier, more sustainable alternative to refined oils.

A smarter take on the traditional sev, Healthy Sev Delight is made with natural ingredients and carefully balanced spices to bring you a crunchy, tasty, and guilt-free snack. Perfect for those who love the authentic flavor of sev but want a healthier choice.

Natural & Nutritious
Prepared with quality ingredients, free from artificial colors, flavors, or preservatives.

Rich in Taste, Light on Calories
A crunchy, flavorful treat that satisfies cravings without the guilt.

Perfectly Spiced
Seasoned to perfection for a mouthwatering taste in every bite.

Anytime Snacking Made Healthy
Great with tea, travel, parties, or as a wholesome substitute for fried snacks.

Pure, Chemical-Free Sweetener from Tamil Nadu
Naturally sweet, nutrient-rich, and completely free from chemicals – our Organic Jaggery Powder is made from farm-fresh sugarcane grown in Tamil Nadu, processed without any additives or bleaching agents. It’s the perfect healthy alternative to refined white sugar.
100% Pure & Organic
Prepared using traditional methods from organically grown sugarcane, with no sulphur, no preservatives, and no chemicals.
Safe for Boiling Milk
Unlike chemically processed jaggery, our jaggery powder does not curdle milk, making it ideal for sweetening tea, coffee, kheer, and turmeric milk.
Rich in Iron & Minerals
A natural source of iron, magnesium, potassium, and antioxidants, it helps improve digestion, boost energy, and support overall wellness.
Versatile & Easy to Use
Perfect for Indian sweets, baking, herbal drinks, porridges, and even baby food — dissolves easily without altering texture.
Sustainably Sourced from Tamil Nadu
Crafted in small batches from locally grown sugarcane, sun-dried and sieved to deliver farm-fresh taste with every spoon.

Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.

Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.

Mathania’s Fiery Treasure from Rajasthan
Bring home the royal flavor of Rajasthan with our Stone-Pressed Kuti Red Chilli, sourced directly from the sun-kissed fields of Mathania, a village famed for its world-renowned red chillies. Crushed using traditional stone grinders (chakki), this chili delivers unmatched aroma, deep red color, and a balanced fiery punch.
Authentic Mathania Origin
Grown in the dry, mineral-rich soils of Mathania, these chillies are known for their natural heat, vibrant color, and rich aroma—a favorite in Rajasthani and North Indian kitchens.
Stone-Crushed for Maximum Flavor
Unlike machine grinding, our traditional stone-pressing technique retains the essential oils and natural pungency of the chillies, enhancing taste and aroma in every pinch.
100% Natural & Handcrafted
Free from artificial colors, preservatives, or additives. Just pure, sun-dried, hand-selected Mathania chilies, crushed the way our grandmothers did.
Perfect Heat Balance
Mild to moderately hot, making it ideal for daily use in dals, curries, pickles, chutneys, and marinades without overpowering the dish.
Traditional Taste of Rajasthan
A must-have for anyone who craves authentic Rajasthani laal maas, ker-sangri, gatte ki sabzi, and other regional delicacies.

Omega-3 Rich, Pure & Nutrient-Dense
Unlock the power of plant-based wellness with our Wooden Cold-Pressed Flaxseed Oil, extracted using traditional wooden ghani (lakdi ghana) methods to preserve its purity, natural flavor, and nutritional richness.
100% Natural & Unrefined
Cold-pressed from high-quality flaxseeds without heat or chemicals, ensuring a pure, chemical-free, and nutrient-rich oil.
Rich in Omega-3 & Antioxidants
Flaxseed oil is one of the richest vegetarian sources of Alpha-Linolenic Acid (ALA), a powerful Omega-3 that supports heart health, brain function, and joint mobility.
Perfect for Daily Wellness
Ideal for drizzling on salads, smoothies, or mixing into dips. Also great for skin hydration and promoting hair health when used topically.
Traditional Wooden Ghani Extraction
Our low-temperature wooden pressing technique helps retain maximum nutrients, flavor, and freshness, offering a healthier alternative to refined oils.
Not for High-Heat Cooking
Best used raw or in low-heat recipes to retain its delicate nutrients and natural goodness.

Pure, Natural & Nutrient-Rich
Savor the natural goodness of Wooden Cold-Pressed Groundnut Oil, extracted using traditional wooden ghani (lakdi ghana) methods to retain its purity, flavor, and nutritional integrity.
100% Natural & Unrefined
Our oil is made from carefully selected, high-quality groundnuts and cold-pressed in wooden churners without heat or chemicals, ensuring a pure and chemical-free product.
💧 Retains Natural Aroma & Flavor
Enjoy the rich, nutty aroma and mild flavor that enhances the taste of your everyday cooking, from tadkas to stir-fries and even baking.
Rich in Nutrients
Loaded with monounsaturated fats, Vitamin E, and antioxidants, groundnut oil promotes heart health, supports skin nourishment, and improves overall immunity.
High Smoke Point
Perfect for Indian cooking styles like deep frying, sautéing, and roasting, without breaking down into harmful compounds.
🌿 Cold-Pressed in Wooden Ghani
Traditional wooden cold-pressing helps preserve essential nutrients and offers a healthier, more sustainable alternative to refined oils.

A smarter take on the traditional sev, Healthy Sev Delight is made with natural ingredients and carefully balanced spices to bring you a crunchy, tasty, and guilt-free snack. Perfect for those who love the authentic flavor of sev but want a healthier choice.

Natural & Nutritious
Prepared with quality ingredients, free from artificial colors, flavors, or preservatives.

Rich in Taste, Light on Calories
A crunchy, flavorful treat that satisfies cravings without the guilt.

Perfectly Spiced
Seasoned to perfection for a mouthwatering taste in every bite.

Anytime Snacking Made Healthy
Great with tea, travel, parties, or as a wholesome substitute for fried snacks.

Pure, Chemical-Free Sweetener from Tamil Nadu
Naturally sweet, nutrient-rich, and completely free from chemicals – our Organic Jaggery Powder is made from farm-fresh sugarcane grown in Tamil Nadu, processed without any additives or bleaching agents. It’s the perfect healthy alternative to refined white sugar.
100% Pure & Organic
Prepared using traditional methods from organically grown sugarcane, with no sulphur, no preservatives, and no chemicals.
Safe for Boiling Milk
Unlike chemically processed jaggery, our jaggery powder does not curdle milk, making it ideal for sweetening tea, coffee, kheer, and turmeric milk.
Rich in Iron & Minerals
A natural source of iron, magnesium, potassium, and antioxidants, it helps improve digestion, boost energy, and support overall wellness.
Versatile & Easy to Use
Perfect for Indian sweets, baking, herbal drinks, porridges, and even baby food — dissolves easily without altering texture.
Sustainably Sourced from Tamil Nadu
Crafted in small batches from locally grown sugarcane, sun-dried and sieved to deliver farm-fresh taste with every spoon.

Jiyo Raw Dhania Powder is crafted from premium coriander seeds, delivering a fresh and authentic flavor essential for enhancing a variety of dishes. Its finely ground texture ensures easy blending into curries, soups, and marinades, providing a balanced aroma and subtle citrusy notes. Ideal for both home cooks and professional chefs, this powder adds depth and complexity to your culinary creations while maintaining the natural essence of raw coriander.

Indulge in the royal taste of India with our 1121 Basmati Long Grain Rice, cultivated in the rich, fertile soil of the Karnal belt in Haryana — globally renowned for producing the finest Basmati rice. Known for its extra-long grains, fluffy texture, and exquisite aroma, this rice is a staple for every premium kitchen.
Top-Quality 1121 Basmati Variety
Each grain is extra-long (up to 18–24 mm after cooking), slender, and non-sticky — perfect for biryanis, pulao, and festive meals.
sourced from Karnal Belt – The Basmati Heartland
Naturally aged and harvested from the finest farms in Karnal, where the unique soil and climate conditions enrich the rice with unmatched flavor and fragrance.
Naturally Aged for 12+ Months
Aging enhances the texture, aroma, and cooking quality, making the grains fluffier, more aromatic, and less sticky.
Ideal for Gourmet Dishes
Perfect choice for biryani, jeera rice, fried rice, pulao, and special occasions where taste and presentation matter.
100% Pure & Hygienically Packed
Free from artificial polishing or blending. Carefully cleaned, sorted, and packed to retain natural aroma and quality.

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.

Mathania’s Fiery Treasure from Rajasthan
Bring home the royal flavor of Rajasthan with our Stone-Pressed Kuti Red Chilli, sourced directly from the sun-kissed fields of Mathania, a village famed for its world-renowned red chillies. Crushed using traditional stone grinders (chakki), this chili delivers unmatched aroma, deep red color, and a balanced fiery punch.
Authentic Mathania Origin
Grown in the dry, mineral-rich soils of Mathania, these chillies are known for their natural heat, vibrant color, and rich aroma—a favorite in Rajasthani and North Indian kitchens.
Stone-Crushed for Maximum Flavor
Unlike machine grinding, our traditional stone-pressing technique retains the essential oils and natural pungency of the chillies, enhancing taste and aroma in every pinch.
100% Natural & Handcrafted
Free from artificial colors, preservatives, or additives. Just pure, sun-dried, hand-selected Mathania chilies, crushed the way our grandmothers did.
Perfect Heat Balance
Mild to moderately hot, making it ideal for daily use in dals, curries, pickles, chutneys, and marinades without overpowering the dish.
Traditional Taste of Rajasthan
A must-have for anyone who craves authentic Rajasthani laal maas, ker-sangri, gatte ki sabzi, and other regional delicacies.