Wholesome Nutrition in Every Bite
Upgrade your everyday meals with our Multigrain Atta, a perfect blend of carefully selected grains that combine taste, health, and nourishment. Ideal for modern lifestyles, this flour delivers a high-fiber, high-protein alternative to regular wheat flour — without compromising on softness or flavor.
7-Grain Power Blend (customizable to your formula)
Made with a nutritious mix of:
Whole Wheat
Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Barley
Soya
Chana (Bengal Gram)
Rich in Fiber, Protein & Essential Minerals
Supports digestive health, sustained energy, and better blood sugar control. A great choice for weight management and heart health.
Soft, Nutty, and Delicious
Makes soft, fluffy rotis with a subtle nutty taste — perfect for regular meals, parathas, pooris, and even baked goods.
Stone-Ground for Better Nutrition
Ground using slow traditional chakki methods to preserve nutrients, natural oils, and authentic texture.
100% Natural & Additive-Free
No maida, no preservatives, no artificial colors — just pure, clean grains milled in perfect proportion for daily health.

Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.

Premium Wheat Flour from Sehore, MP
Experience the richness of India’s finest wheat with our Stone-Ground MP Sharbati Atta, sourced directly from the golden fields of Sehore, Madhya Pradesh. Made from 100% Sharbati wheat, known for its natural sweetness, softness, and superior gluten strength, this atta is slowly ground in traditional stone chakki to preserve nutrients and taste.
100% Pure Sharbati Wheat from Sehore
Grown in the mineral-rich black soil of Sehore, Sharbati wheat is naturally high in protein, producing soft, fluffy, and aromatic rotis.
Stone-Ground for Maximum Nutrition
Traditional stone grinding retains bran, fiber, and natural oils, giving you wholesome, nutrient-rich flour that’s easy to digest.
Soft Texture, Rich Aroma, Longer Freshness
Rotis stay softer for longer, with a mild nutty sweetness and excellent puffing quality — perfect for daily meals and festive cooking alike.
No Maida, No Additives
100% pure and unblended atta — no mixing with other flours or refined grains. Just farm-fresh wheat, slow-ground for purity.
Ideal for All Age Groups
Perfect for growing children, adults, and the elderly. Rich in fiber, iron, and B-complex vitamins for daily energy and digestion.

Wholesome Nutrition in Every Bite
Upgrade your everyday meals with our Multigrain Atta, a perfect blend of carefully selected grains that combine taste, health, and nourishment. Ideal for modern lifestyles, this flour delivers a high-fiber, high-protein alternative to regular wheat flour — without compromising on softness or flavor.
7-Grain Power Blend (customizable to your formula)
Made with a nutritious mix of:
Whole Wheat
Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Barley
Soya
Chana (Bengal Gram)
Rich in Fiber, Protein & Essential Minerals
Supports digestive health, sustained energy, and better blood sugar control. A great choice for weight management and heart health.
Soft, Nutty, and Delicious
Makes soft, fluffy rotis with a subtle nutty taste — perfect for regular meals, parathas, pooris, and even baked goods.
Stone-Ground for Better Nutrition
Ground using slow traditional chakki methods to preserve nutrients, natural oils, and authentic texture.
100% Natural & Additive-Free
No maida, no preservatives, no artificial colors — just pure, clean grains milled in perfect proportion for daily health.

Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.

Premium Wheat Flour from Sehore, MP
Experience the richness of India’s finest wheat with our Stone-Ground MP Sharbati Atta, sourced directly from the golden fields of Sehore, Madhya Pradesh. Made from 100% Sharbati wheat, known for its natural sweetness, softness, and superior gluten strength, this atta is slowly ground in traditional stone chakki to preserve nutrients and taste.
100% Pure Sharbati Wheat from Sehore
Grown in the mineral-rich black soil of Sehore, Sharbati wheat is naturally high in protein, producing soft, fluffy, and aromatic rotis.
Stone-Ground for Maximum Nutrition
Traditional stone grinding retains bran, fiber, and natural oils, giving you wholesome, nutrient-rich flour that’s easy to digest.
Soft Texture, Rich Aroma, Longer Freshness
Rotis stay softer for longer, with a mild nutty sweetness and excellent puffing quality — perfect for daily meals and festive cooking alike.
No Maida, No Additives
100% pure and unblended atta — no mixing with other flours or refined grains. Just farm-fresh wheat, slow-ground for purity.
Ideal for All Age Groups
Perfect for growing children, adults, and the elderly. Rich in fiber, iron, and B-complex vitamins for daily energy and digestion.

Wholesome Nutrition in Every Bite
Upgrade your everyday meals with our Multigrain Atta, a perfect blend of carefully selected grains that combine taste, health, and nourishment. Ideal for modern lifestyles, this flour delivers a high-fiber, high-protein alternative to regular wheat flour — without compromising on softness or flavor.
7-Grain Power Blend (customizable to your formula)
Made with a nutritious mix of:
Whole Wheat
Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Barley
Soya
Chana (Bengal Gram)
Rich in Fiber, Protein & Essential Minerals
Supports digestive health, sustained energy, and better blood sugar control. A great choice for weight management and heart health.
Soft, Nutty, and Delicious
Makes soft, fluffy rotis with a subtle nutty taste — perfect for regular meals, parathas, pooris, and even baked goods.
Stone-Ground for Better Nutrition
Ground using slow traditional chakki methods to preserve nutrients, natural oils, and authentic texture.
100% Natural & Additive-Free
No maida, no preservatives, no artificial colors — just pure, clean grains milled in perfect proportion for daily health.

Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.

Premium Wheat Flour from Sehore, MP
Experience the richness of India’s finest wheat with our Stone-Ground MP Sharbati Atta, sourced directly from the golden fields of Sehore, Madhya Pradesh. Made from 100% Sharbati wheat, known for its natural sweetness, softness, and superior gluten strength, this atta is slowly ground in traditional stone chakki to preserve nutrients and taste.
100% Pure Sharbati Wheat from Sehore
Grown in the mineral-rich black soil of Sehore, Sharbati wheat is naturally high in protein, producing soft, fluffy, and aromatic rotis.
Stone-Ground for Maximum Nutrition
Traditional stone grinding retains bran, fiber, and natural oils, giving you wholesome, nutrient-rich flour that’s easy to digest.
Soft Texture, Rich Aroma, Longer Freshness
Rotis stay softer for longer, with a mild nutty sweetness and excellent puffing quality — perfect for daily meals and festive cooking alike.
No Maida, No Additives
100% pure and unblended atta — no mixing with other flours or refined grains. Just farm-fresh wheat, slow-ground for purity.
Ideal for All Age Groups
Perfect for growing children, adults, and the elderly. Rich in fiber, iron, and B-complex vitamins for daily energy and digestion.