DAL / PULSES

KALA CHANA

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

RAJMA CHITRA

Premium Speckled Kidney Beans for Rich Taste & Creamy Texture
Bring home the authentic taste of North India with our Rajma Chitra, also known as Kashmiri Rajma or Speckled Kidney Beans, known for their distinct maroon and white markings, Rajma Chitra is famous for its soft texture, rich flavor, and high nutritional value — making it a favorite in Indian households.
Top-Quality Grains
Handpicked and naturally dried for purity, our Rajma Chitra is free from stones, dust, and impurities — ensuring a clean, wholesome cooking experience.
Soft & Creamy After Cooking
Cooks quickly and turns buttery soft, absorbing spices beautifully for that perfect bowl of rajma curry every time.
Rich in Protein & Fiber
Packed with plant-based protein, complex carbohydrates, iron, and potassium — great for vegetarians, growing children, and health-conscious eaters.
100% Natural, Unpolished & Non-GMO
No polishing, no chemicals, and no additives. Just pure rajma with all the natural nutrients and taste intact.
Deal For:
Traditional Rajma-Chawal
Rajma Masala
Salads, Soups & Protein-Rich Tikkis

★ ★ ★ ★ ★ 3.2k+ Reviews

₹180.00

KASHMIRI RAJMA

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹162.00

KABULI CHANA

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

CHANA DAL

Premium Split Bengal Gram for Everyday Nutrition
Our Chana Dal is made from 100% pure, unpolished Bengal gram, sourced from trusted farms and naturally processed to retain its taste, texture, and nutrients. With its mild nutty flavor and rich golden color, Chana Dal is a staple in Indian kitchens for both traditional and modern recipes.
Unpolished & Naturally Processed
Free from artificial polishing and chemicals — retains its natural fiber, protein, and earthy aroma.
High in Plant-Based Protein & Fiber
A great source of protein, iron, and complex carbohydrates, supporting muscle health, digestion, and energy levels.
Quick-Cooking & Versatile
Ideal for preparing dal tadka, soups, stews, chilla, kadhi, snacks, and South Indian dishes like sundal or usili.
Easy to Digest & Low Glycemic
Suitable for diabetics and weight-watchers — helps maintain steady blood sugar and keeps you full for longer.
Perfect for Daily Cooking
Pairs well with spices and can be used in both everyday meals and festive dishes.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹123.00

ARHAR DAL

One of the oldest known to Indian agriculture around 3000 years ago. And has been spread from India to Africa, the Caribbean, and South America. Also known as Tur, Tuvar Dal.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD DHULI

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

URAD CHILKA

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD SABUT

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

LAL MASOOR (THIN)

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹120.00

LAL MASOOR DAL

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹115.00

MOONG CHILKA DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹135.00

MOONG SABUT

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹131.00

MOONG DHULI DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

KALA CHANA

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

RAJMA CHITRA

Premium Speckled Kidney Beans for Rich Taste & Creamy Texture
Bring home the authentic taste of North India with our Rajma Chitra, also known as Kashmiri Rajma or Speckled Kidney Beans, known for their distinct maroon and white markings, Rajma Chitra is famous for its soft texture, rich flavor, and high nutritional value — making it a favorite in Indian households.
Top-Quality Grains
Handpicked and naturally dried for purity, our Rajma Chitra is free from stones, dust, and impurities — ensuring a clean, wholesome cooking experience.
Soft & Creamy After Cooking
Cooks quickly and turns buttery soft, absorbing spices beautifully for that perfect bowl of rajma curry every time.
Rich in Protein & Fiber
Packed with plant-based protein, complex carbohydrates, iron, and potassium — great for vegetarians, growing children, and health-conscious eaters.
100% Natural, Unpolished & Non-GMO
No polishing, no chemicals, and no additives. Just pure rajma with all the natural nutrients and taste intact.
Deal For:
Traditional Rajma-Chawal
Rajma Masala
Salads, Soups & Protein-Rich Tikkis

★ ★ ★ ★ ★ 3.2k+ Reviews

₹180.00

KASHMIRI RAJMA

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹162.00

KABULI CHANA

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

CHANA DAL

Premium Split Bengal Gram for Everyday Nutrition
Our Chana Dal is made from 100% pure, unpolished Bengal gram, sourced from trusted farms and naturally processed to retain its taste, texture, and nutrients. With its mild nutty flavor and rich golden color, Chana Dal is a staple in Indian kitchens for both traditional and modern recipes.
Unpolished & Naturally Processed
Free from artificial polishing and chemicals — retains its natural fiber, protein, and earthy aroma.
High in Plant-Based Protein & Fiber
A great source of protein, iron, and complex carbohydrates, supporting muscle health, digestion, and energy levels.
Quick-Cooking & Versatile
Ideal for preparing dal tadka, soups, stews, chilla, kadhi, snacks, and South Indian dishes like sundal or usili.
Easy to Digest & Low Glycemic
Suitable for diabetics and weight-watchers — helps maintain steady blood sugar and keeps you full for longer.
Perfect for Daily Cooking
Pairs well with spices and can be used in both everyday meals and festive dishes.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹123.00

ARHAR DAL

One of the oldest known to Indian agriculture around 3000 years ago. And has been spread from India to Africa, the Caribbean, and South America. Also known as Tur, Tuvar Dal.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD DHULI

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

URAD CHILKA

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD SABUT

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

LAL MASOOR (THIN)

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹120.00

LAL MASOOR DAL

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹115.00

MOONG CHILKA DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹135.00

MOONG SABUT

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹131.00

MOONG DHULI DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

KALA CHANA

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

RAJMA CHITRA

Premium Speckled Kidney Beans for Rich Taste & Creamy Texture
Bring home the authentic taste of North India with our Rajma Chitra, also known as Kashmiri Rajma or Speckled Kidney Beans, known for their distinct maroon and white markings, Rajma Chitra is famous for its soft texture, rich flavor, and high nutritional value — making it a favorite in Indian households.
Top-Quality Grains
Handpicked and naturally dried for purity, our Rajma Chitra is free from stones, dust, and impurities — ensuring a clean, wholesome cooking experience.
Soft & Creamy After Cooking
Cooks quickly and turns buttery soft, absorbing spices beautifully for that perfect bowl of rajma curry every time.
Rich in Protein & Fiber
Packed with plant-based protein, complex carbohydrates, iron, and potassium — great for vegetarians, growing children, and health-conscious eaters.
100% Natural, Unpolished & Non-GMO
No polishing, no chemicals, and no additives. Just pure rajma with all the natural nutrients and taste intact.
Deal For:
Traditional Rajma-Chawal
Rajma Masala
Salads, Soups & Protein-Rich Tikkis

★ ★ ★ ★ ★ 3.2k+ Reviews

₹180.00

KASHMIRI RAJMA

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹162.00

KABULI CHANA

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

CHANA DAL

Premium Split Bengal Gram for Everyday Nutrition
Our Chana Dal is made from 100% pure, unpolished Bengal gram, sourced from trusted farms and naturally processed to retain its taste, texture, and nutrients. With its mild nutty flavor and rich golden color, Chana Dal is a staple in Indian kitchens for both traditional and modern recipes.
Unpolished & Naturally Processed
Free from artificial polishing and chemicals — retains its natural fiber, protein, and earthy aroma.
High in Plant-Based Protein & Fiber
A great source of protein, iron, and complex carbohydrates, supporting muscle health, digestion, and energy levels.
Quick-Cooking & Versatile
Ideal for preparing dal tadka, soups, stews, chilla, kadhi, snacks, and South Indian dishes like sundal or usili.
Easy to Digest & Low Glycemic
Suitable for diabetics and weight-watchers — helps maintain steady blood sugar and keeps you full for longer.
Perfect for Daily Cooking
Pairs well with spices and can be used in both everyday meals and festive dishes.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹123.00

ARHAR DAL

One of the oldest known to Indian agriculture around 3000 years ago. And has been spread from India to Africa, the Caribbean, and South America. Also known as Tur, Tuvar Dal.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD DHULI

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

URAD CHILKA

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD SABUT

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

LAL MASOOR (THIN)

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹120.00

LAL MASOOR DAL

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹115.00

MOONG CHILKA DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹135.00

MOONG SABUT

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹131.00

MOONG DHULI DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

KALA CHANA

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

RAJMA CHITRA

Premium Speckled Kidney Beans for Rich Taste & Creamy Texture
Bring home the authentic taste of North India with our Rajma Chitra, also known as Kashmiri Rajma or Speckled Kidney Beans, known for their distinct maroon and white markings, Rajma Chitra is famous for its soft texture, rich flavor, and high nutritional value — making it a favorite in Indian households.
Top-Quality Grains
Handpicked and naturally dried for purity, our Rajma Chitra is free from stones, dust, and impurities — ensuring a clean, wholesome cooking experience.
Soft & Creamy After Cooking
Cooks quickly and turns buttery soft, absorbing spices beautifully for that perfect bowl of rajma curry every time.
Rich in Protein & Fiber
Packed with plant-based protein, complex carbohydrates, iron, and potassium — great for vegetarians, growing children, and health-conscious eaters.
100% Natural, Unpolished & Non-GMO
No polishing, no chemicals, and no additives. Just pure rajma with all the natural nutrients and taste intact.
Deal For:
Traditional Rajma-Chawal
Rajma Masala
Salads, Soups & Protein-Rich Tikkis

★ ★ ★ ★ ★ 3.2k+ Reviews

₹180.00

KASHMIRI RAJMA

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹162.00

KABULI CHANA

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

CHANA DAL

Premium Split Bengal Gram for Everyday Nutrition
Our Chana Dal is made from 100% pure, unpolished Bengal gram, sourced from trusted farms and naturally processed to retain its taste, texture, and nutrients. With its mild nutty flavor and rich golden color, Chana Dal is a staple in Indian kitchens for both traditional and modern recipes.
Unpolished & Naturally Processed
Free from artificial polishing and chemicals — retains its natural fiber, protein, and earthy aroma.
High in Plant-Based Protein & Fiber
A great source of protein, iron, and complex carbohydrates, supporting muscle health, digestion, and energy levels.
Quick-Cooking & Versatile
Ideal for preparing dal tadka, soups, stews, chilla, kadhi, snacks, and South Indian dishes like sundal or usili.
Easy to Digest & Low Glycemic
Suitable for diabetics and weight-watchers — helps maintain steady blood sugar and keeps you full for longer.
Perfect for Daily Cooking
Pairs well with spices and can be used in both everyday meals and festive dishes.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹123.00

ARHAR DAL

One of the oldest known to Indian agriculture around 3000 years ago. And has been spread from India to Africa, the Caribbean, and South America. Also known as Tur, Tuvar Dal.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD DHULI

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

URAD CHILKA

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD SABUT

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

LAL MASOOR (THIN)

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹120.00

LAL MASOOR DAL

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹115.00

MOONG CHILKA DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹135.00

MOONG SABUT

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹131.00

MOONG DHULI DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

KALA CHANA

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

RAJMA CHITRA

Premium Speckled Kidney Beans for Rich Taste & Creamy Texture
Bring home the authentic taste of North India with our Rajma Chitra, also known as Kashmiri Rajma or Speckled Kidney Beans, known for their distinct maroon and white markings, Rajma Chitra is famous for its soft texture, rich flavor, and high nutritional value — making it a favorite in Indian households.
Top-Quality Grains
Handpicked and naturally dried for purity, our Rajma Chitra is free from stones, dust, and impurities — ensuring a clean, wholesome cooking experience.
Soft & Creamy After Cooking
Cooks quickly and turns buttery soft, absorbing spices beautifully for that perfect bowl of rajma curry every time.
Rich in Protein & Fiber
Packed with plant-based protein, complex carbohydrates, iron, and potassium — great for vegetarians, growing children, and health-conscious eaters.
100% Natural, Unpolished & Non-GMO
No polishing, no chemicals, and no additives. Just pure rajma with all the natural nutrients and taste intact.
Deal For:
Traditional Rajma-Chawal
Rajma Masala
Salads, Soups & Protein-Rich Tikkis

★ ★ ★ ★ ★ 3.2k+ Reviews

₹180.00

KASHMIRI RAJMA

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹162.00

KABULI CHANA

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

CHANA DAL

Premium Split Bengal Gram for Everyday Nutrition
Our Chana Dal is made from 100% pure, unpolished Bengal gram, sourced from trusted farms and naturally processed to retain its taste, texture, and nutrients. With its mild nutty flavor and rich golden color, Chana Dal is a staple in Indian kitchens for both traditional and modern recipes.
Unpolished & Naturally Processed
Free from artificial polishing and chemicals — retains its natural fiber, protein, and earthy aroma.
High in Plant-Based Protein & Fiber
A great source of protein, iron, and complex carbohydrates, supporting muscle health, digestion, and energy levels.
Quick-Cooking & Versatile
Ideal for preparing dal tadka, soups, stews, chilla, kadhi, snacks, and South Indian dishes like sundal or usili.
Easy to Digest & Low Glycemic
Suitable for diabetics and weight-watchers — helps maintain steady blood sugar and keeps you full for longer.
Perfect for Daily Cooking
Pairs well with spices and can be used in both everyday meals and festive dishes.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹123.00

ARHAR DAL

One of the oldest known to Indian agriculture around 3000 years ago. And has been spread from India to Africa, the Caribbean, and South America. Also known as Tur, Tuvar Dal.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD DHULI

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

URAD CHILKA

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD SABUT

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

LAL MASOOR (THIN)

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹120.00

LAL MASOOR DAL

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹115.00

MOONG CHILKA DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹135.00

MOONG SABUT

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹131.00

MOONG DHULI DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

KALA CHANA

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

RAJMA CHITRA

Premium Speckled Kidney Beans for Rich Taste & Creamy Texture
Bring home the authentic taste of North India with our Rajma Chitra, also known as Kashmiri Rajma or Speckled Kidney Beans, known for their distinct maroon and white markings, Rajma Chitra is famous for its soft texture, rich flavor, and high nutritional value — making it a favorite in Indian households.
Top-Quality Grains
Handpicked and naturally dried for purity, our Rajma Chitra is free from stones, dust, and impurities — ensuring a clean, wholesome cooking experience.
Soft & Creamy After Cooking
Cooks quickly and turns buttery soft, absorbing spices beautifully for that perfect bowl of rajma curry every time.
Rich in Protein & Fiber
Packed with plant-based protein, complex carbohydrates, iron, and potassium — great for vegetarians, growing children, and health-conscious eaters.
100% Natural, Unpolished & Non-GMO
No polishing, no chemicals, and no additives. Just pure rajma with all the natural nutrients and taste intact.
Deal For:
Traditional Rajma-Chawal
Rajma Masala
Salads, Soups & Protein-Rich Tikkis

★ ★ ★ ★ ★ 3.2k+ Reviews

₹180.00

KASHMIRI RAJMA

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹162.00

KABULI CHANA

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

CHANA DAL

Premium Split Bengal Gram for Everyday Nutrition
Our Chana Dal is made from 100% pure, unpolished Bengal gram, sourced from trusted farms and naturally processed to retain its taste, texture, and nutrients. With its mild nutty flavor and rich golden color, Chana Dal is a staple in Indian kitchens for both traditional and modern recipes.
Unpolished & Naturally Processed
Free from artificial polishing and chemicals — retains its natural fiber, protein, and earthy aroma.
High in Plant-Based Protein & Fiber
A great source of protein, iron, and complex carbohydrates, supporting muscle health, digestion, and energy levels.
Quick-Cooking & Versatile
Ideal for preparing dal tadka, soups, stews, chilla, kadhi, snacks, and South Indian dishes like sundal or usili.
Easy to Digest & Low Glycemic
Suitable for diabetics and weight-watchers — helps maintain steady blood sugar and keeps you full for longer.
Perfect for Daily Cooking
Pairs well with spices and can be used in both everyday meals and festive dishes.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹123.00

ARHAR DAL

One of the oldest known to Indian agriculture around 3000 years ago. And has been spread from India to Africa, the Caribbean, and South America. Also known as Tur, Tuvar Dal.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD DHULI

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

URAD CHILKA

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD SABUT

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

LAL MASOOR (THIN)

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹120.00

LAL MASOOR DAL

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹115.00

MOONG CHILKA DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹135.00

MOONG SABUT

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹131.00

MOONG DHULI DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

KALA CHANA

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

RAJMA CHITRA

Premium Speckled Kidney Beans for Rich Taste & Creamy Texture
Bring home the authentic taste of North India with our Rajma Chitra, also known as Kashmiri Rajma or Speckled Kidney Beans, known for their distinct maroon and white markings, Rajma Chitra is famous for its soft texture, rich flavor, and high nutritional value — making it a favorite in Indian households.
Top-Quality Grains
Handpicked and naturally dried for purity, our Rajma Chitra is free from stones, dust, and impurities — ensuring a clean, wholesome cooking experience.
Soft & Creamy After Cooking
Cooks quickly and turns buttery soft, absorbing spices beautifully for that perfect bowl of rajma curry every time.
Rich in Protein & Fiber
Packed with plant-based protein, complex carbohydrates, iron, and potassium — great for vegetarians, growing children, and health-conscious eaters.
100% Natural, Unpolished & Non-GMO
No polishing, no chemicals, and no additives. Just pure rajma with all the natural nutrients and taste intact.
Deal For:
Traditional Rajma-Chawal
Rajma Masala
Salads, Soups & Protein-Rich Tikkis

★ ★ ★ ★ ★ 3.2k+ Reviews

₹180.00

KASHMIRI RAJMA

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹162.00

KABULI CHANA

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

CHANA DAL

Premium Split Bengal Gram for Everyday Nutrition
Our Chana Dal is made from 100% pure, unpolished Bengal gram, sourced from trusted farms and naturally processed to retain its taste, texture, and nutrients. With its mild nutty flavor and rich golden color, Chana Dal is a staple in Indian kitchens for both traditional and modern recipes.
Unpolished & Naturally Processed
Free from artificial polishing and chemicals — retains its natural fiber, protein, and earthy aroma.
High in Plant-Based Protein & Fiber
A great source of protein, iron, and complex carbohydrates, supporting muscle health, digestion, and energy levels.
Quick-Cooking & Versatile
Ideal for preparing dal tadka, soups, stews, chilla, kadhi, snacks, and South Indian dishes like sundal or usili.
Easy to Digest & Low Glycemic
Suitable for diabetics and weight-watchers — helps maintain steady blood sugar and keeps you full for longer.
Perfect for Daily Cooking
Pairs well with spices and can be used in both everyday meals and festive dishes.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹123.00

ARHAR DAL

One of the oldest known to Indian agriculture around 3000 years ago. And has been spread from India to Africa, the Caribbean, and South America. Also known as Tur, Tuvar Dal.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD DHULI

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

URAD CHILKA

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD SABUT

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

LAL MASOOR (THIN)

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹120.00

LAL MASOOR DAL

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹115.00

MOONG CHILKA DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹135.00

MOONG SABUT

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹131.00

MOONG DHULI DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

KALA CHANA

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

RAJMA CHITRA

Premium Speckled Kidney Beans for Rich Taste & Creamy Texture
Bring home the authentic taste of North India with our Rajma Chitra, also known as Kashmiri Rajma or Speckled Kidney Beans, known for their distinct maroon and white markings, Rajma Chitra is famous for its soft texture, rich flavor, and high nutritional value — making it a favorite in Indian households.
Top-Quality Grains
Handpicked and naturally dried for purity, our Rajma Chitra is free from stones, dust, and impurities — ensuring a clean, wholesome cooking experience.
Soft & Creamy After Cooking
Cooks quickly and turns buttery soft, absorbing spices beautifully for that perfect bowl of rajma curry every time.
Rich in Protein & Fiber
Packed with plant-based protein, complex carbohydrates, iron, and potassium — great for vegetarians, growing children, and health-conscious eaters.
100% Natural, Unpolished & Non-GMO
No polishing, no chemicals, and no additives. Just pure rajma with all the natural nutrients and taste intact.
Deal For:
Traditional Rajma-Chawal
Rajma Masala
Salads, Soups & Protein-Rich Tikkis

★ ★ ★ ★ ★ 3.2k+ Reviews

₹180.00

KASHMIRI RAJMA

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹162.00

KABULI CHANA

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

CHANA DAL

Premium Split Bengal Gram for Everyday Nutrition
Our Chana Dal is made from 100% pure, unpolished Bengal gram, sourced from trusted farms and naturally processed to retain its taste, texture, and nutrients. With its mild nutty flavor and rich golden color, Chana Dal is a staple in Indian kitchens for both traditional and modern recipes.
Unpolished & Naturally Processed
Free from artificial polishing and chemicals — retains its natural fiber, protein, and earthy aroma.
High in Plant-Based Protein & Fiber
A great source of protein, iron, and complex carbohydrates, supporting muscle health, digestion, and energy levels.
Quick-Cooking & Versatile
Ideal for preparing dal tadka, soups, stews, chilla, kadhi, snacks, and South Indian dishes like sundal or usili.
Easy to Digest & Low Glycemic
Suitable for diabetics and weight-watchers — helps maintain steady blood sugar and keeps you full for longer.
Perfect for Daily Cooking
Pairs well with spices and can be used in both everyday meals and festive dishes.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹123.00

ARHAR DAL

One of the oldest known to Indian agriculture around 3000 years ago. And has been spread from India to Africa, the Caribbean, and South America. Also known as Tur, Tuvar Dal.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD DHULI

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

URAD CHILKA

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD SABUT

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

LAL MASOOR (THIN)

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹120.00

LAL MASOOR DAL

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹115.00

MOONG CHILKA DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹135.00

MOONG SABUT

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹131.00

MOONG DHULI DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

KALA CHANA

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

RAJMA CHITRA

Premium Speckled Kidney Beans for Rich Taste & Creamy Texture
Bring home the authentic taste of North India with our Rajma Chitra, also known as Kashmiri Rajma or Speckled Kidney Beans, known for their distinct maroon and white markings, Rajma Chitra is famous for its soft texture, rich flavor, and high nutritional value — making it a favorite in Indian households.
Top-Quality Grains
Handpicked and naturally dried for purity, our Rajma Chitra is free from stones, dust, and impurities — ensuring a clean, wholesome cooking experience.
Soft & Creamy After Cooking
Cooks quickly and turns buttery soft, absorbing spices beautifully for that perfect bowl of rajma curry every time.
Rich in Protein & Fiber
Packed with plant-based protein, complex carbohydrates, iron, and potassium — great for vegetarians, growing children, and health-conscious eaters.
100% Natural, Unpolished & Non-GMO
No polishing, no chemicals, and no additives. Just pure rajma with all the natural nutrients and taste intact.
Deal For:
Traditional Rajma-Chawal
Rajma Masala
Salads, Soups & Protein-Rich Tikkis

★ ★ ★ ★ ★ 3.2k+ Reviews

₹180.00

KASHMIRI RAJMA

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹162.00

KABULI CHANA

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

CHANA DAL

Premium Split Bengal Gram for Everyday Nutrition
Our Chana Dal is made from 100% pure, unpolished Bengal gram, sourced from trusted farms and naturally processed to retain its taste, texture, and nutrients. With its mild nutty flavor and rich golden color, Chana Dal is a staple in Indian kitchens for both traditional and modern recipes.
Unpolished & Naturally Processed
Free from artificial polishing and chemicals — retains its natural fiber, protein, and earthy aroma.
High in Plant-Based Protein & Fiber
A great source of protein, iron, and complex carbohydrates, supporting muscle health, digestion, and energy levels.
Quick-Cooking & Versatile
Ideal for preparing dal tadka, soups, stews, chilla, kadhi, snacks, and South Indian dishes like sundal or usili.
Easy to Digest & Low Glycemic
Suitable for diabetics and weight-watchers — helps maintain steady blood sugar and keeps you full for longer.
Perfect for Daily Cooking
Pairs well with spices and can be used in both everyday meals and festive dishes.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹123.00

ARHAR DAL

One of the oldest known to Indian agriculture around 3000 years ago. And has been spread from India to Africa, the Caribbean, and South America. Also known as Tur, Tuvar Dal.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD DHULI

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

URAD CHILKA

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD SABUT

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

LAL MASOOR (THIN)

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹120.00

LAL MASOOR DAL

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹115.00

MOONG CHILKA DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹135.00

MOONG SABUT

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹131.00

MOONG DHULI DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

KALA CHANA

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

RAJMA CHITRA

Premium Speckled Kidney Beans for Rich Taste & Creamy Texture
Bring home the authentic taste of North India with our Rajma Chitra, also known as Kashmiri Rajma or Speckled Kidney Beans, known for their distinct maroon and white markings, Rajma Chitra is famous for its soft texture, rich flavor, and high nutritional value — making it a favorite in Indian households.
Top-Quality Grains
Handpicked and naturally dried for purity, our Rajma Chitra is free from stones, dust, and impurities — ensuring a clean, wholesome cooking experience.
Soft & Creamy After Cooking
Cooks quickly and turns buttery soft, absorbing spices beautifully for that perfect bowl of rajma curry every time.
Rich in Protein & Fiber
Packed with plant-based protein, complex carbohydrates, iron, and potassium — great for vegetarians, growing children, and health-conscious eaters.
100% Natural, Unpolished & Non-GMO
No polishing, no chemicals, and no additives. Just pure rajma with all the natural nutrients and taste intact.
Deal For:
Traditional Rajma-Chawal
Rajma Masala
Salads, Soups & Protein-Rich Tikkis

★ ★ ★ ★ ★ 3.2k+ Reviews

₹180.00

KASHMIRI RAJMA

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹162.00

KABULI CHANA

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

CHANA DAL

Premium Split Bengal Gram for Everyday Nutrition
Our Chana Dal is made from 100% pure, unpolished Bengal gram, sourced from trusted farms and naturally processed to retain its taste, texture, and nutrients. With its mild nutty flavor and rich golden color, Chana Dal is a staple in Indian kitchens for both traditional and modern recipes.
Unpolished & Naturally Processed
Free from artificial polishing and chemicals — retains its natural fiber, protein, and earthy aroma.
High in Plant-Based Protein & Fiber
A great source of protein, iron, and complex carbohydrates, supporting muscle health, digestion, and energy levels.
Quick-Cooking & Versatile
Ideal for preparing dal tadka, soups, stews, chilla, kadhi, snacks, and South Indian dishes like sundal or usili.
Easy to Digest & Low Glycemic
Suitable for diabetics and weight-watchers — helps maintain steady blood sugar and keeps you full for longer.
Perfect for Daily Cooking
Pairs well with spices and can be used in both everyday meals and festive dishes.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹123.00

ARHAR DAL

One of the oldest known to Indian agriculture around 3000 years ago. And has been spread from India to Africa, the Caribbean, and South America. Also known as Tur, Tuvar Dal.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD DHULI

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

URAD CHILKA

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD SABUT

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

LAL MASOOR (THIN)

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹120.00

LAL MASOOR DAL

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹115.00

MOONG CHILKA DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹135.00

MOONG SABUT

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹131.00

MOONG DHULI DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

KALA CHANA

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

RAJMA CHITRA

Premium Speckled Kidney Beans for Rich Taste & Creamy Texture
Bring home the authentic taste of North India with our Rajma Chitra, also known as Kashmiri Rajma or Speckled Kidney Beans, known for their distinct maroon and white markings, Rajma Chitra is famous for its soft texture, rich flavor, and high nutritional value — making it a favorite in Indian households.
Top-Quality Grains
Handpicked and naturally dried for purity, our Rajma Chitra is free from stones, dust, and impurities — ensuring a clean, wholesome cooking experience.
Soft & Creamy After Cooking
Cooks quickly and turns buttery soft, absorbing spices beautifully for that perfect bowl of rajma curry every time.
Rich in Protein & Fiber
Packed with plant-based protein, complex carbohydrates, iron, and potassium — great for vegetarians, growing children, and health-conscious eaters.
100% Natural, Unpolished & Non-GMO
No polishing, no chemicals, and no additives. Just pure rajma with all the natural nutrients and taste intact.
Deal For:
Traditional Rajma-Chawal
Rajma Masala
Salads, Soups & Protein-Rich Tikkis

★ ★ ★ ★ ★ 3.2k+ Reviews

₹180.00

KASHMIRI RAJMA

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹162.00

KABULI CHANA

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

CHANA DAL

Premium Split Bengal Gram for Everyday Nutrition
Our Chana Dal is made from 100% pure, unpolished Bengal gram, sourced from trusted farms and naturally processed to retain its taste, texture, and nutrients. With its mild nutty flavor and rich golden color, Chana Dal is a staple in Indian kitchens for both traditional and modern recipes.
Unpolished & Naturally Processed
Free from artificial polishing and chemicals — retains its natural fiber, protein, and earthy aroma.
High in Plant-Based Protein & Fiber
A great source of protein, iron, and complex carbohydrates, supporting muscle health, digestion, and energy levels.
Quick-Cooking & Versatile
Ideal for preparing dal tadka, soups, stews, chilla, kadhi, snacks, and South Indian dishes like sundal or usili.
Easy to Digest & Low Glycemic
Suitable for diabetics and weight-watchers — helps maintain steady blood sugar and keeps you full for longer.
Perfect for Daily Cooking
Pairs well with spices and can be used in both everyday meals and festive dishes.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹123.00

ARHAR DAL

One of the oldest known to Indian agriculture around 3000 years ago. And has been spread from India to Africa, the Caribbean, and South America. Also known as Tur, Tuvar Dal.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD DHULI

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

URAD CHILKA

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD SABUT

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

LAL MASOOR (THIN)

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹120.00

LAL MASOOR DAL

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹115.00

MOONG CHILKA DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹135.00

MOONG SABUT

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹131.00

MOONG DHULI DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

KALA CHANA

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

RAJMA CHITRA

Premium Speckled Kidney Beans for Rich Taste & Creamy Texture
Bring home the authentic taste of North India with our Rajma Chitra, also known as Kashmiri Rajma or Speckled Kidney Beans, known for their distinct maroon and white markings, Rajma Chitra is famous for its soft texture, rich flavor, and high nutritional value — making it a favorite in Indian households.
Top-Quality Grains
Handpicked and naturally dried for purity, our Rajma Chitra is free from stones, dust, and impurities — ensuring a clean, wholesome cooking experience.
Soft & Creamy After Cooking
Cooks quickly and turns buttery soft, absorbing spices beautifully for that perfect bowl of rajma curry every time.
Rich in Protein & Fiber
Packed with plant-based protein, complex carbohydrates, iron, and potassium — great for vegetarians, growing children, and health-conscious eaters.
100% Natural, Unpolished & Non-GMO
No polishing, no chemicals, and no additives. Just pure rajma with all the natural nutrients and taste intact.
Deal For:
Traditional Rajma-Chawal
Rajma Masala
Salads, Soups & Protein-Rich Tikkis

★ ★ ★ ★ ★ 3.2k+ Reviews

₹180.00

KASHMIRI RAJMA

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹162.00

KABULI CHANA

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

CHANA DAL

Premium Split Bengal Gram for Everyday Nutrition
Our Chana Dal is made from 100% pure, unpolished Bengal gram, sourced from trusted farms and naturally processed to retain its taste, texture, and nutrients. With its mild nutty flavor and rich golden color, Chana Dal is a staple in Indian kitchens for both traditional and modern recipes.
Unpolished & Naturally Processed
Free from artificial polishing and chemicals — retains its natural fiber, protein, and earthy aroma.
High in Plant-Based Protein & Fiber
A great source of protein, iron, and complex carbohydrates, supporting muscle health, digestion, and energy levels.
Quick-Cooking & Versatile
Ideal for preparing dal tadka, soups, stews, chilla, kadhi, snacks, and South Indian dishes like sundal or usili.
Easy to Digest & Low Glycemic
Suitable for diabetics and weight-watchers — helps maintain steady blood sugar and keeps you full for longer.
Perfect for Daily Cooking
Pairs well with spices and can be used in both everyday meals and festive dishes.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹123.00

ARHAR DAL

One of the oldest known to Indian agriculture around 3000 years ago. And has been spread from India to Africa, the Caribbean, and South America. Also known as Tur, Tuvar Dal.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD DHULI

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

URAD CHILKA

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD SABUT

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

LAL MASOOR (THIN)

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹120.00

LAL MASOOR DAL

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹115.00

MOONG CHILKA DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹135.00

MOONG SABUT

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹131.00

MOONG DHULI DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

KALA CHANA

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

RAJMA CHITRA

Premium Speckled Kidney Beans for Rich Taste & Creamy Texture
Bring home the authentic taste of North India with our Rajma Chitra, also known as Kashmiri Rajma or Speckled Kidney Beans, known for their distinct maroon and white markings, Rajma Chitra is famous for its soft texture, rich flavor, and high nutritional value — making it a favorite in Indian households.
Top-Quality Grains
Handpicked and naturally dried for purity, our Rajma Chitra is free from stones, dust, and impurities — ensuring a clean, wholesome cooking experience.
Soft & Creamy After Cooking
Cooks quickly and turns buttery soft, absorbing spices beautifully for that perfect bowl of rajma curry every time.
Rich in Protein & Fiber
Packed with plant-based protein, complex carbohydrates, iron, and potassium — great for vegetarians, growing children, and health-conscious eaters.
100% Natural, Unpolished & Non-GMO
No polishing, no chemicals, and no additives. Just pure rajma with all the natural nutrients and taste intact.
Deal For:
Traditional Rajma-Chawal
Rajma Masala
Salads, Soups & Protein-Rich Tikkis

★ ★ ★ ★ ★ 3.2k+ Reviews

₹180.00

KASHMIRI RAJMA

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹162.00

KABULI CHANA

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

CHANA DAL

Premium Split Bengal Gram for Everyday Nutrition
Our Chana Dal is made from 100% pure, unpolished Bengal gram, sourced from trusted farms and naturally processed to retain its taste, texture, and nutrients. With its mild nutty flavor and rich golden color, Chana Dal is a staple in Indian kitchens for both traditional and modern recipes.
Unpolished & Naturally Processed
Free from artificial polishing and chemicals — retains its natural fiber, protein, and earthy aroma.
High in Plant-Based Protein & Fiber
A great source of protein, iron, and complex carbohydrates, supporting muscle health, digestion, and energy levels.
Quick-Cooking & Versatile
Ideal for preparing dal tadka, soups, stews, chilla, kadhi, snacks, and South Indian dishes like sundal or usili.
Easy to Digest & Low Glycemic
Suitable for diabetics and weight-watchers — helps maintain steady blood sugar and keeps you full for longer.
Perfect for Daily Cooking
Pairs well with spices and can be used in both everyday meals and festive dishes.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹123.00

ARHAR DAL

One of the oldest known to Indian agriculture around 3000 years ago. And has been spread from India to Africa, the Caribbean, and South America. Also known as Tur, Tuvar Dal.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD DHULI

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

URAD CHILKA

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD SABUT

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

LAL MASOOR (THIN)

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹120.00

LAL MASOOR DAL

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹115.00

MOONG CHILKA DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹135.00

MOONG SABUT

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹131.00

MOONG DHULI DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

KALA CHANA

Pure, Protein-Rich Black Chickpeas for Everyday Wellness
Packed with nutrition and earthy flavor, our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home. Naturally grown and unpolished, these dark, dense legumes are a powerhouse of protein, fiber, and essential minerals, perfect for both traditional recipes and modern healthy diets.
100% Natural & Unpolished
Sourced directly from trusted farms, our Kala Chana is free from polishing, preservatives, and chemicals, retaining its natural color and nutrients.
High Protein, High Fiber
Excellent source of plant-based protein, iron, and dietary fiber — supports muscle strength, digestion, and sustained energy.
Versatile & Easy to Cook
Ideal for curries, chana salad, chana chaat, sprouts, and sundals — can be soaked overnight, pressure-cooked, and seasoned as per your taste.
Low Glycemic Index
Great for diabetics and those looking to manage weight or blood sugar naturally.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

RAJMA CHITRA

Premium Speckled Kidney Beans for Rich Taste & Creamy Texture
Bring home the authentic taste of North India with our Rajma Chitra, also known as Kashmiri Rajma or Speckled Kidney Beans, known for their distinct maroon and white markings, Rajma Chitra is famous for its soft texture, rich flavor, and high nutritional value — making it a favorite in Indian households.
Top-Quality Grains
Handpicked and naturally dried for purity, our Rajma Chitra is free from stones, dust, and impurities — ensuring a clean, wholesome cooking experience.
Soft & Creamy After Cooking
Cooks quickly and turns buttery soft, absorbing spices beautifully for that perfect bowl of rajma curry every time.
Rich in Protein & Fiber
Packed with plant-based protein, complex carbohydrates, iron, and potassium — great for vegetarians, growing children, and health-conscious eaters.
100% Natural, Unpolished & Non-GMO
No polishing, no chemicals, and no additives. Just pure rajma with all the natural nutrients and taste intact.
Deal For:
Traditional Rajma-Chawal
Rajma Masala
Salads, Soups & Protein-Rich Tikkis

★ ★ ★ ★ ★ 3.2k+ Reviews

₹180.00

KASHMIRI RAJMA

Kashmiri Rajma is primarily cultivated in the northern hilly and mountainous regions of India, where the cool climate and rich soil contribute to its distinctive quality.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹162.00

KABULI CHANA

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

★ ★ ★ ★ ★ 3.2k+ Reviews

₹152.00

CHANA DAL

Premium Split Bengal Gram for Everyday Nutrition
Our Chana Dal is made from 100% pure, unpolished Bengal gram, sourced from trusted farms and naturally processed to retain its taste, texture, and nutrients. With its mild nutty flavor and rich golden color, Chana Dal is a staple in Indian kitchens for both traditional and modern recipes.
Unpolished & Naturally Processed
Free from artificial polishing and chemicals — retains its natural fiber, protein, and earthy aroma.
High in Plant-Based Protein & Fiber
A great source of protein, iron, and complex carbohydrates, supporting muscle health, digestion, and energy levels.
Quick-Cooking & Versatile
Ideal for preparing dal tadka, soups, stews, chilla, kadhi, snacks, and South Indian dishes like sundal or usili.
Easy to Digest & Low Glycemic
Suitable for diabetics and weight-watchers — helps maintain steady blood sugar and keeps you full for longer.
Perfect for Daily Cooking
Pairs well with spices and can be used in both everyday meals and festive dishes.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹123.00

ARHAR DAL

One of the oldest known to Indian agriculture around 3000 years ago. And has been spread from India to Africa, the Caribbean, and South America. Also known as Tur, Tuvar Dal.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD DHULI

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

URAD CHILKA

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹148.00

URAD SABUT

Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00

LAL MASOOR (THIN)

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹120.00

LAL MASOOR DAL

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

★ ★ ★ ★ ★ 3.2k+ Reviews

₹115.00

MOONG CHILKA DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹135.00

MOONG SABUT

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹131.00

MOONG DHULI DAL

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

★ ★ ★ ★ ★ 3.2k+ Reviews

₹146.00