Add a golden touch to everyday meals with JIYO RAW Haldi Powder. Turmeric is a much-loved ingredient in Indian kitchens, bringing its characteristic yellow colour and earthy flavour to dals, vegetables, curries and countless family recipes.
Ingredients
Ground turmeric.
Key Benefits
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Distinctive yellow colour.
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Earthy flavour for everyday recipes.
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A familiar staple in Indian cooking.
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The product is specified as containing approximately 2%–5% curcumin.
How to Use
Add to dals, curries, vegetables, marinades and other recipes that call for turmeric.
Sourcing & Origin
Turmeric is sourced from Salem, Tamil Nadu, a recognised turmeric-growing region. The stated curcumin range is approximately 2%–5%.
Ground turmeric.
• Distinctive yellow colour.
• Earthy flavour for everyday recipes.
• A familiar staple in Indian cooking.
• The product is specified as containing approximately 2%–5% curcumin.
Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

CERTIFICATIONS
