Crispy, Protein-Rich Soya Chips for Healthy Snacking
A light and crunchy snack made with the goodness of soya, our Soya Chips are the perfect blend of taste and nutrition. Packed with plant-based protein and fiber, they are a guilt-free alternative to fried junk foods, making snacking both fun and healthy.

100% Natural Ingredients
Made from high-quality soya and natural seasonings, free from artificial flavors and preservatives.

High Protein, High Fiber
Rich in protein and fiber to keep you full for longer, support digestion, and provide sustained energy.

Crunchy & Delicious
Cooked to perfection for a crispy bite, with flavors that satisfy your taste buds.

Perfect Anytime Snack
Ideal for tea-time, parties, travel, or a quick energy boost during the day.

Pure, Protein-Packed Soya Daal for Everyday Nutrition
Light, nutritious, and full of goodness, our Soya Daal is a kitchen essential for every health-conscious home. Naturally processed and chemical-free, these golden legumes are rich in protein, fiber, and essential nutrients — perfect for traditional cooking as well as modern healthy recipes.

100% Natural & Unpolished
Sourced from trusted farms, our Soya Daal is free from polishing, preservatives, and chemicals, retaining its natural taste and nutrition.

High Protein, High Fiber
An excellent source of plant-based protein and dietary fiber — supports muscle strength, digestion, and long-lasting energy.

Versatile & Easy to Cook
Perfect for curries, soups, khichdi, and innovative healthy dishes — cooks quickly and blends well with spices.

Bold, Aromatic & Naturally Powerful
Rediscover the intensity of real spice with our Stone-Ground Black Pepper, made from handpicked premium peppercorns and traditionally ground using stone chakki methods. Unlike machine-ground varieties, stone-grinding retains the essential oils, resulting in a bold aroma, sharp heat, and full-bodied flavor.
100% Pure & Natural
Sourced from high-quality black pepper farms (Kerala & Karnataka), our pepper is sun-dried and ground without any additives, preservatives, or color enhancers.
Stone-Ground for Maximum Potency
Slow stone grinding preserves the natural piperine content and essential oils, delivering a richer taste and stronger aroma compared to commercially milled pepper.
Sharp, Spicy & Aromatic
Ideal for seasoning salads, soups, eggs, gravies, marinades, and spice blends — adds depth, heat, and a burst of flavor to every dish.
Naturally Medicinal
Black pepper supports digestion, metabolism, and immunity, making it a powerful addition to both culinary and wellness routines.
Traditional Taste, Small Batch Freshness
Carefully ground in small batches to ensure freshness and authenticity – every spoonful brings the taste of tradition to your kitchen.

Mustard oil is emerging as the most beneficial oils thanks to its ideal ratio of essential fatty acids and natural antioxidants, it may be one of the healthiest edible oils, with huge benefits for the heart.

Mustard oil, which has a pungent taste, contains about 60 per cent monounsaturated fatty acids (MUFA), 21 per cent polyunsaturated fats (PUFA) and about 12 per cent saturated fats. “High levels of MUFA and PUFA — also called good fats — maintain heart health and lower bad cholesterol, while improving good cholesterol,” Jiyo Raw Wood Pressed Black Mustard Oil fulfill all these criteria with it pungent authentic natural aroma.

Further, it also consists of six per cent of the omega-3 fatty acids (N-3) and 15 per cent of the omega-6 (n-6) — the two essential fatty acids — in the ideal ratio of 1:2, which is a huge benefit for the heart, as it balances cholesterol levels. This, in turn, reduces triglycerides or blood fat levels, and helps in keeping the heart healthy.

“A heart-friendly oil should be cholesterol- and trans-fat free, low in saturated fat and high in monounsaturated fat and polyunsaturated fat, and should have an ideal N6 to N3 acids ratio as well as a high smoking point. Mustard oil meets all these criteria,”

Use of mustard oil as a cooking medium reduced the chances of heart disease such as coronary artery disease (CAD) — the most common type of heart disease — by nearly 70 per cent. It also helps to regulate blood flow and protects the body from hypertension.

Crispy, Protein-Rich Soya Chips for Healthy Snacking
A light and crunchy snack made with the goodness of soya, our Soya Chips are the perfect blend of taste and nutrition. Packed with plant-based protein and fiber, they are a guilt-free alternative to fried junk foods, making snacking both fun and healthy.

100% Natural Ingredients
Made from high-quality soya and natural seasonings, free from artificial flavors and preservatives.

High Protein, High Fiber
Rich in protein and fiber to keep you full for longer, support digestion, and provide sustained energy.

Crunchy & Delicious
Cooked to perfection for a crispy bite, with flavors that satisfy your taste buds.

Perfect Anytime Snack
Ideal for tea-time, parties, travel, or a quick energy boost during the day.

Pure, Protein-Packed Soya Daal for Everyday Nutrition
Light, nutritious, and full of goodness, our Soya Daal is a kitchen essential for every health-conscious home. Naturally processed and chemical-free, these golden legumes are rich in protein, fiber, and essential nutrients — perfect for traditional cooking as well as modern healthy recipes.

100% Natural & Unpolished
Sourced from trusted farms, our Soya Daal is free from polishing, preservatives, and chemicals, retaining its natural taste and nutrition.

High Protein, High Fiber
An excellent source of plant-based protein and dietary fiber — supports muscle strength, digestion, and long-lasting energy.

Versatile & Easy to Cook
Perfect for curries, soups, khichdi, and innovative healthy dishes — cooks quickly and blends well with spices.

Bold, Aromatic & Naturally Powerful
Rediscover the intensity of real spice with our Stone-Ground Black Pepper, made from handpicked premium peppercorns and traditionally ground using stone chakki methods. Unlike machine-ground varieties, stone-grinding retains the essential oils, resulting in a bold aroma, sharp heat, and full-bodied flavor.
100% Pure & Natural
Sourced from high-quality black pepper farms (Kerala & Karnataka), our pepper is sun-dried and ground without any additives, preservatives, or color enhancers.
Stone-Ground for Maximum Potency
Slow stone grinding preserves the natural piperine content and essential oils, delivering a richer taste and stronger aroma compared to commercially milled pepper.
Sharp, Spicy & Aromatic
Ideal for seasoning salads, soups, eggs, gravies, marinades, and spice blends — adds depth, heat, and a burst of flavor to every dish.
Naturally Medicinal
Black pepper supports digestion, metabolism, and immunity, making it a powerful addition to both culinary and wellness routines.
Traditional Taste, Small Batch Freshness
Carefully ground in small batches to ensure freshness and authenticity – every spoonful brings the taste of tradition to your kitchen.

Mustard oil is emerging as the most beneficial oils thanks to its ideal ratio of essential fatty acids and natural antioxidants, it may be one of the healthiest edible oils, with huge benefits for the heart.

Mustard oil, which has a pungent taste, contains about 60 per cent monounsaturated fatty acids (MUFA), 21 per cent polyunsaturated fats (PUFA) and about 12 per cent saturated fats. “High levels of MUFA and PUFA — also called good fats — maintain heart health and lower bad cholesterol, while improving good cholesterol,” Jiyo Raw Wood Pressed Black Mustard Oil fulfill all these criteria with it pungent authentic natural aroma.

Further, it also consists of six per cent of the omega-3 fatty acids (N-3) and 15 per cent of the omega-6 (n-6) — the two essential fatty acids — in the ideal ratio of 1:2, which is a huge benefit for the heart, as it balances cholesterol levels. This, in turn, reduces triglycerides or blood fat levels, and helps in keeping the heart healthy.

“A heart-friendly oil should be cholesterol- and trans-fat free, low in saturated fat and high in monounsaturated fat and polyunsaturated fat, and should have an ideal N6 to N3 acids ratio as well as a high smoking point. Mustard oil meets all these criteria,”

Use of mustard oil as a cooking medium reduced the chances of heart disease such as coronary artery disease (CAD) — the most common type of heart disease — by nearly 70 per cent. It also helps to regulate blood flow and protects the body from hypertension.

Crispy, Protein-Rich Soya Chips for Healthy Snacking
A light and crunchy snack made with the goodness of soya, our Soya Chips are the perfect blend of taste and nutrition. Packed with plant-based protein and fiber, they are a guilt-free alternative to fried junk foods, making snacking both fun and healthy.

100% Natural Ingredients
Made from high-quality soya and natural seasonings, free from artificial flavors and preservatives.

High Protein, High Fiber
Rich in protein and fiber to keep you full for longer, support digestion, and provide sustained energy.

Crunchy & Delicious
Cooked to perfection for a crispy bite, with flavors that satisfy your taste buds.

Perfect Anytime Snack
Ideal for tea-time, parties, travel, or a quick energy boost during the day.

Pure, Protein-Packed Soya Daal for Everyday Nutrition
Light, nutritious, and full of goodness, our Soya Daal is a kitchen essential for every health-conscious home. Naturally processed and chemical-free, these golden legumes are rich in protein, fiber, and essential nutrients — perfect for traditional cooking as well as modern healthy recipes.

100% Natural & Unpolished
Sourced from trusted farms, our Soya Daal is free from polishing, preservatives, and chemicals, retaining its natural taste and nutrition.

High Protein, High Fiber
An excellent source of plant-based protein and dietary fiber — supports muscle strength, digestion, and long-lasting energy.

Versatile & Easy to Cook
Perfect for curries, soups, khichdi, and innovative healthy dishes — cooks quickly and blends well with spices.

Bold, Aromatic & Naturally Powerful
Rediscover the intensity of real spice with our Stone-Ground Black Pepper, made from handpicked premium peppercorns and traditionally ground using stone chakki methods. Unlike machine-ground varieties, stone-grinding retains the essential oils, resulting in a bold aroma, sharp heat, and full-bodied flavor.
100% Pure & Natural
Sourced from high-quality black pepper farms (Kerala & Karnataka), our pepper is sun-dried and ground without any additives, preservatives, or color enhancers.
Stone-Ground for Maximum Potency
Slow stone grinding preserves the natural piperine content and essential oils, delivering a richer taste and stronger aroma compared to commercially milled pepper.
Sharp, Spicy & Aromatic
Ideal for seasoning salads, soups, eggs, gravies, marinades, and spice blends — adds depth, heat, and a burst of flavor to every dish.
Naturally Medicinal
Black pepper supports digestion, metabolism, and immunity, making it a powerful addition to both culinary and wellness routines.
Traditional Taste, Small Batch Freshness
Carefully ground in small batches to ensure freshness and authenticity – every spoonful brings the taste of tradition to your kitchen.

Mustard oil is emerging as the most beneficial oils thanks to its ideal ratio of essential fatty acids and natural antioxidants, it may be one of the healthiest edible oils, with huge benefits for the heart.

Mustard oil, which has a pungent taste, contains about 60 per cent monounsaturated fatty acids (MUFA), 21 per cent polyunsaturated fats (PUFA) and about 12 per cent saturated fats. “High levels of MUFA and PUFA — also called good fats — maintain heart health and lower bad cholesterol, while improving good cholesterol,” Jiyo Raw Wood Pressed Black Mustard Oil fulfill all these criteria with it pungent authentic natural aroma.

Further, it also consists of six per cent of the omega-3 fatty acids (N-3) and 15 per cent of the omega-6 (n-6) — the two essential fatty acids — in the ideal ratio of 1:2, which is a huge benefit for the heart, as it balances cholesterol levels. This, in turn, reduces triglycerides or blood fat levels, and helps in keeping the heart healthy.

“A heart-friendly oil should be cholesterol- and trans-fat free, low in saturated fat and high in monounsaturated fat and polyunsaturated fat, and should have an ideal N6 to N3 acids ratio as well as a high smoking point. Mustard oil meets all these criteria,”

Use of mustard oil as a cooking medium reduced the chances of heart disease such as coronary artery disease (CAD) — the most common type of heart disease — by nearly 70 per cent. It also helps to regulate blood flow and protects the body from hypertension.

Crispy, Protein-Rich Soya Chips for Healthy Snacking
A light and crunchy snack made with the goodness of soya, our Soya Chips are the perfect blend of taste and nutrition. Packed with plant-based protein and fiber, they are a guilt-free alternative to fried junk foods, making snacking both fun and healthy.

100% Natural Ingredients
Made from high-quality soya and natural seasonings, free from artificial flavors and preservatives.

High Protein, High Fiber
Rich in protein and fiber to keep you full for longer, support digestion, and provide sustained energy.

Crunchy & Delicious
Cooked to perfection for a crispy bite, with flavors that satisfy your taste buds.

Perfect Anytime Snack
Ideal for tea-time, parties, travel, or a quick energy boost during the day.

Pure, Protein-Packed Soya Daal for Everyday Nutrition
Light, nutritious, and full of goodness, our Soya Daal is a kitchen essential for every health-conscious home. Naturally processed and chemical-free, these golden legumes are rich in protein, fiber, and essential nutrients — perfect for traditional cooking as well as modern healthy recipes.

100% Natural & Unpolished
Sourced from trusted farms, our Soya Daal is free from polishing, preservatives, and chemicals, retaining its natural taste and nutrition.

High Protein, High Fiber
An excellent source of plant-based protein and dietary fiber — supports muscle strength, digestion, and long-lasting energy.

Versatile & Easy to Cook
Perfect for curries, soups, khichdi, and innovative healthy dishes — cooks quickly and blends well with spices.

Bold, Aromatic & Naturally Powerful
Rediscover the intensity of real spice with our Stone-Ground Black Pepper, made from handpicked premium peppercorns and traditionally ground using stone chakki methods. Unlike machine-ground varieties, stone-grinding retains the essential oils, resulting in a bold aroma, sharp heat, and full-bodied flavor.
100% Pure & Natural
Sourced from high-quality black pepper farms (Kerala & Karnataka), our pepper is sun-dried and ground without any additives, preservatives, or color enhancers.
Stone-Ground for Maximum Potency
Slow stone grinding preserves the natural piperine content and essential oils, delivering a richer taste and stronger aroma compared to commercially milled pepper.
Sharp, Spicy & Aromatic
Ideal for seasoning salads, soups, eggs, gravies, marinades, and spice blends — adds depth, heat, and a burst of flavor to every dish.
Naturally Medicinal
Black pepper supports digestion, metabolism, and immunity, making it a powerful addition to both culinary and wellness routines.
Traditional Taste, Small Batch Freshness
Carefully ground in small batches to ensure freshness and authenticity – every spoonful brings the taste of tradition to your kitchen.

Mustard oil is emerging as the most beneficial oils thanks to its ideal ratio of essential fatty acids and natural antioxidants, it may be one of the healthiest edible oils, with huge benefits for the heart.

Mustard oil, which has a pungent taste, contains about 60 per cent monounsaturated fatty acids (MUFA), 21 per cent polyunsaturated fats (PUFA) and about 12 per cent saturated fats. “High levels of MUFA and PUFA — also called good fats — maintain heart health and lower bad cholesterol, while improving good cholesterol,” Jiyo Raw Wood Pressed Black Mustard Oil fulfill all these criteria with it pungent authentic natural aroma.

Further, it also consists of six per cent of the omega-3 fatty acids (N-3) and 15 per cent of the omega-6 (n-6) — the two essential fatty acids — in the ideal ratio of 1:2, which is a huge benefit for the heart, as it balances cholesterol levels. This, in turn, reduces triglycerides or blood fat levels, and helps in keeping the heart healthy.

“A heart-friendly oil should be cholesterol- and trans-fat free, low in saturated fat and high in monounsaturated fat and polyunsaturated fat, and should have an ideal N6 to N3 acids ratio as well as a high smoking point. Mustard oil meets all these criteria,”

Use of mustard oil as a cooking medium reduced the chances of heart disease such as coronary artery disease (CAD) — the most common type of heart disease — by nearly 70 per cent. It also helps to regulate blood flow and protects the body from hypertension.

Crispy, Protein-Rich Soya Chips for Healthy Snacking
A light and crunchy snack made with the goodness of soya, our Soya Chips are the perfect blend of taste and nutrition. Packed with plant-based protein and fiber, they are a guilt-free alternative to fried junk foods, making snacking both fun and healthy.

100% Natural Ingredients
Made from high-quality soya and natural seasonings, free from artificial flavors and preservatives.

High Protein, High Fiber
Rich in protein and fiber to keep you full for longer, support digestion, and provide sustained energy.

Crunchy & Delicious
Cooked to perfection for a crispy bite, with flavors that satisfy your taste buds.

Perfect Anytime Snack
Ideal for tea-time, parties, travel, or a quick energy boost during the day.

Pure, Protein-Packed Soya Daal for Everyday Nutrition
Light, nutritious, and full of goodness, our Soya Daal is a kitchen essential for every health-conscious home. Naturally processed and chemical-free, these golden legumes are rich in protein, fiber, and essential nutrients — perfect for traditional cooking as well as modern healthy recipes.

100% Natural & Unpolished
Sourced from trusted farms, our Soya Daal is free from polishing, preservatives, and chemicals, retaining its natural taste and nutrition.

High Protein, High Fiber
An excellent source of plant-based protein and dietary fiber — supports muscle strength, digestion, and long-lasting energy.

Versatile & Easy to Cook
Perfect for curries, soups, khichdi, and innovative healthy dishes — cooks quickly and blends well with spices.

Bold, Aromatic & Naturally Powerful
Rediscover the intensity of real spice with our Stone-Ground Black Pepper, made from handpicked premium peppercorns and traditionally ground using stone chakki methods. Unlike machine-ground varieties, stone-grinding retains the essential oils, resulting in a bold aroma, sharp heat, and full-bodied flavor.
100% Pure & Natural
Sourced from high-quality black pepper farms (Kerala & Karnataka), our pepper is sun-dried and ground without any additives, preservatives, or color enhancers.
Stone-Ground for Maximum Potency
Slow stone grinding preserves the natural piperine content and essential oils, delivering a richer taste and stronger aroma compared to commercially milled pepper.
Sharp, Spicy & Aromatic
Ideal for seasoning salads, soups, eggs, gravies, marinades, and spice blends — adds depth, heat, and a burst of flavor to every dish.
Naturally Medicinal
Black pepper supports digestion, metabolism, and immunity, making it a powerful addition to both culinary and wellness routines.
Traditional Taste, Small Batch Freshness
Carefully ground in small batches to ensure freshness and authenticity – every spoonful brings the taste of tradition to your kitchen.

Mustard oil is emerging as the most beneficial oils thanks to its ideal ratio of essential fatty acids and natural antioxidants, it may be one of the healthiest edible oils, with huge benefits for the heart.

Mustard oil, which has a pungent taste, contains about 60 per cent monounsaturated fatty acids (MUFA), 21 per cent polyunsaturated fats (PUFA) and about 12 per cent saturated fats. “High levels of MUFA and PUFA — also called good fats — maintain heart health and lower bad cholesterol, while improving good cholesterol,” Jiyo Raw Wood Pressed Black Mustard Oil fulfill all these criteria with it pungent authentic natural aroma.

Further, it also consists of six per cent of the omega-3 fatty acids (N-3) and 15 per cent of the omega-6 (n-6) — the two essential fatty acids — in the ideal ratio of 1:2, which is a huge benefit for the heart, as it balances cholesterol levels. This, in turn, reduces triglycerides or blood fat levels, and helps in keeping the heart healthy.

“A heart-friendly oil should be cholesterol- and trans-fat free, low in saturated fat and high in monounsaturated fat and polyunsaturated fat, and should have an ideal N6 to N3 acids ratio as well as a high smoking point. Mustard oil meets all these criteria,”

Use of mustard oil as a cooking medium reduced the chances of heart disease such as coronary artery disease (CAD) — the most common type of heart disease — by nearly 70 per cent. It also helps to regulate blood flow and protects the body from hypertension.

Crispy, Protein-Rich Soya Chips for Healthy Snacking
A light and crunchy snack made with the goodness of soya, our Soya Chips are the perfect blend of taste and nutrition. Packed with plant-based protein and fiber, they are a guilt-free alternative to fried junk foods, making snacking both fun and healthy.

100% Natural Ingredients
Made from high-quality soya and natural seasonings, free from artificial flavors and preservatives.

High Protein, High Fiber
Rich in protein and fiber to keep you full for longer, support digestion, and provide sustained energy.

Crunchy & Delicious
Cooked to perfection for a crispy bite, with flavors that satisfy your taste buds.

Perfect Anytime Snack
Ideal for tea-time, parties, travel, or a quick energy boost during the day.

Pure, Protein-Packed Soya Daal for Everyday Nutrition
Light, nutritious, and full of goodness, our Soya Daal is a kitchen essential for every health-conscious home. Naturally processed and chemical-free, these golden legumes are rich in protein, fiber, and essential nutrients — perfect for traditional cooking as well as modern healthy recipes.

100% Natural & Unpolished
Sourced from trusted farms, our Soya Daal is free from polishing, preservatives, and chemicals, retaining its natural taste and nutrition.

High Protein, High Fiber
An excellent source of plant-based protein and dietary fiber — supports muscle strength, digestion, and long-lasting energy.

Versatile & Easy to Cook
Perfect for curries, soups, khichdi, and innovative healthy dishes — cooks quickly and blends well with spices.

Bold, Aromatic & Naturally Powerful
Rediscover the intensity of real spice with our Stone-Ground Black Pepper, made from handpicked premium peppercorns and traditionally ground using stone chakki methods. Unlike machine-ground varieties, stone-grinding retains the essential oils, resulting in a bold aroma, sharp heat, and full-bodied flavor.
100% Pure & Natural
Sourced from high-quality black pepper farms (Kerala & Karnataka), our pepper is sun-dried and ground without any additives, preservatives, or color enhancers.
Stone-Ground for Maximum Potency
Slow stone grinding preserves the natural piperine content and essential oils, delivering a richer taste and stronger aroma compared to commercially milled pepper.
Sharp, Spicy & Aromatic
Ideal for seasoning salads, soups, eggs, gravies, marinades, and spice blends — adds depth, heat, and a burst of flavor to every dish.
Naturally Medicinal
Black pepper supports digestion, metabolism, and immunity, making it a powerful addition to both culinary and wellness routines.
Traditional Taste, Small Batch Freshness
Carefully ground in small batches to ensure freshness and authenticity – every spoonful brings the taste of tradition to your kitchen.

Mustard oil is emerging as the most beneficial oils thanks to its ideal ratio of essential fatty acids and natural antioxidants, it may be one of the healthiest edible oils, with huge benefits for the heart.

Mustard oil, which has a pungent taste, contains about 60 per cent monounsaturated fatty acids (MUFA), 21 per cent polyunsaturated fats (PUFA) and about 12 per cent saturated fats. “High levels of MUFA and PUFA — also called good fats — maintain heart health and lower bad cholesterol, while improving good cholesterol,” Jiyo Raw Wood Pressed Black Mustard Oil fulfill all these criteria with it pungent authentic natural aroma.

Further, it also consists of six per cent of the omega-3 fatty acids (N-3) and 15 per cent of the omega-6 (n-6) — the two essential fatty acids — in the ideal ratio of 1:2, which is a huge benefit for the heart, as it balances cholesterol levels. This, in turn, reduces triglycerides or blood fat levels, and helps in keeping the heart healthy.

“A heart-friendly oil should be cholesterol- and trans-fat free, low in saturated fat and high in monounsaturated fat and polyunsaturated fat, and should have an ideal N6 to N3 acids ratio as well as a high smoking point. Mustard oil meets all these criteria,”

Use of mustard oil as a cooking medium reduced the chances of heart disease such as coronary artery disease (CAD) — the most common type of heart disease — by nearly 70 per cent. It also helps to regulate blood flow and protects the body from hypertension.

Crispy, Protein-Rich Soya Chips for Healthy Snacking
A light and crunchy snack made with the goodness of soya, our Soya Chips are the perfect blend of taste and nutrition. Packed with plant-based protein and fiber, they are a guilt-free alternative to fried junk foods, making snacking both fun and healthy.

100% Natural Ingredients
Made from high-quality soya and natural seasonings, free from artificial flavors and preservatives.

High Protein, High Fiber
Rich in protein and fiber to keep you full for longer, support digestion, and provide sustained energy.

Crunchy & Delicious
Cooked to perfection for a crispy bite, with flavors that satisfy your taste buds.

Perfect Anytime Snack
Ideal for tea-time, parties, travel, or a quick energy boost during the day.

Pure, Protein-Packed Soya Daal for Everyday Nutrition
Light, nutritious, and full of goodness, our Soya Daal is a kitchen essential for every health-conscious home. Naturally processed and chemical-free, these golden legumes are rich in protein, fiber, and essential nutrients — perfect for traditional cooking as well as modern healthy recipes.

100% Natural & Unpolished
Sourced from trusted farms, our Soya Daal is free from polishing, preservatives, and chemicals, retaining its natural taste and nutrition.

High Protein, High Fiber
An excellent source of plant-based protein and dietary fiber — supports muscle strength, digestion, and long-lasting energy.

Versatile & Easy to Cook
Perfect for curries, soups, khichdi, and innovative healthy dishes — cooks quickly and blends well with spices.

Bold, Aromatic & Naturally Powerful
Rediscover the intensity of real spice with our Stone-Ground Black Pepper, made from handpicked premium peppercorns and traditionally ground using stone chakki methods. Unlike machine-ground varieties, stone-grinding retains the essential oils, resulting in a bold aroma, sharp heat, and full-bodied flavor.
100% Pure & Natural
Sourced from high-quality black pepper farms (Kerala & Karnataka), our pepper is sun-dried and ground without any additives, preservatives, or color enhancers.
Stone-Ground for Maximum Potency
Slow stone grinding preserves the natural piperine content and essential oils, delivering a richer taste and stronger aroma compared to commercially milled pepper.
Sharp, Spicy & Aromatic
Ideal for seasoning salads, soups, eggs, gravies, marinades, and spice blends — adds depth, heat, and a burst of flavor to every dish.
Naturally Medicinal
Black pepper supports digestion, metabolism, and immunity, making it a powerful addition to both culinary and wellness routines.
Traditional Taste, Small Batch Freshness
Carefully ground in small batches to ensure freshness and authenticity – every spoonful brings the taste of tradition to your kitchen.

Mustard oil is emerging as the most beneficial oils thanks to its ideal ratio of essential fatty acids and natural antioxidants, it may be one of the healthiest edible oils, with huge benefits for the heart.

Mustard oil, which has a pungent taste, contains about 60 per cent monounsaturated fatty acids (MUFA), 21 per cent polyunsaturated fats (PUFA) and about 12 per cent saturated fats. “High levels of MUFA and PUFA — also called good fats — maintain heart health and lower bad cholesterol, while improving good cholesterol,” Jiyo Raw Wood Pressed Black Mustard Oil fulfill all these criteria with it pungent authentic natural aroma.

Further, it also consists of six per cent of the omega-3 fatty acids (N-3) and 15 per cent of the omega-6 (n-6) — the two essential fatty acids — in the ideal ratio of 1:2, which is a huge benefit for the heart, as it balances cholesterol levels. This, in turn, reduces triglycerides or blood fat levels, and helps in keeping the heart healthy.

“A heart-friendly oil should be cholesterol- and trans-fat free, low in saturated fat and high in monounsaturated fat and polyunsaturated fat, and should have an ideal N6 to N3 acids ratio as well as a high smoking point. Mustard oil meets all these criteria,”

Use of mustard oil as a cooking medium reduced the chances of heart disease such as coronary artery disease (CAD) — the most common type of heart disease — by nearly 70 per cent. It also helps to regulate blood flow and protects the body from hypertension.

Crispy, Protein-Rich Soya Chips for Healthy Snacking
A light and crunchy snack made with the goodness of soya, our Soya Chips are the perfect blend of taste and nutrition. Packed with plant-based protein and fiber, they are a guilt-free alternative to fried junk foods, making snacking both fun and healthy.

100% Natural Ingredients
Made from high-quality soya and natural seasonings, free from artificial flavors and preservatives.

High Protein, High Fiber
Rich in protein and fiber to keep you full for longer, support digestion, and provide sustained energy.

Crunchy & Delicious
Cooked to perfection for a crispy bite, with flavors that satisfy your taste buds.

Perfect Anytime Snack
Ideal for tea-time, parties, travel, or a quick energy boost during the day.

Pure, Protein-Packed Soya Daal for Everyday Nutrition
Light, nutritious, and full of goodness, our Soya Daal is a kitchen essential for every health-conscious home. Naturally processed and chemical-free, these golden legumes are rich in protein, fiber, and essential nutrients — perfect for traditional cooking as well as modern healthy recipes.

100% Natural & Unpolished
Sourced from trusted farms, our Soya Daal is free from polishing, preservatives, and chemicals, retaining its natural taste and nutrition.

High Protein, High Fiber
An excellent source of plant-based protein and dietary fiber — supports muscle strength, digestion, and long-lasting energy.

Versatile & Easy to Cook
Perfect for curries, soups, khichdi, and innovative healthy dishes — cooks quickly and blends well with spices.

Bold, Aromatic & Naturally Powerful
Rediscover the intensity of real spice with our Stone-Ground Black Pepper, made from handpicked premium peppercorns and traditionally ground using stone chakki methods. Unlike machine-ground varieties, stone-grinding retains the essential oils, resulting in a bold aroma, sharp heat, and full-bodied flavor.
100% Pure & Natural
Sourced from high-quality black pepper farms (Kerala & Karnataka), our pepper is sun-dried and ground without any additives, preservatives, or color enhancers.
Stone-Ground for Maximum Potency
Slow stone grinding preserves the natural piperine content and essential oils, delivering a richer taste and stronger aroma compared to commercially milled pepper.
Sharp, Spicy & Aromatic
Ideal for seasoning salads, soups, eggs, gravies, marinades, and spice blends — adds depth, heat, and a burst of flavor to every dish.
Naturally Medicinal
Black pepper supports digestion, metabolism, and immunity, making it a powerful addition to both culinary and wellness routines.
Traditional Taste, Small Batch Freshness
Carefully ground in small batches to ensure freshness and authenticity – every spoonful brings the taste of tradition to your kitchen.

Mustard oil is emerging as the most beneficial oils thanks to its ideal ratio of essential fatty acids and natural antioxidants, it may be one of the healthiest edible oils, with huge benefits for the heart.

Mustard oil, which has a pungent taste, contains about 60 per cent monounsaturated fatty acids (MUFA), 21 per cent polyunsaturated fats (PUFA) and about 12 per cent saturated fats. “High levels of MUFA and PUFA — also called good fats — maintain heart health and lower bad cholesterol, while improving good cholesterol,” Jiyo Raw Wood Pressed Black Mustard Oil fulfill all these criteria with it pungent authentic natural aroma.

Further, it also consists of six per cent of the omega-3 fatty acids (N-3) and 15 per cent of the omega-6 (n-6) — the two essential fatty acids — in the ideal ratio of 1:2, which is a huge benefit for the heart, as it balances cholesterol levels. This, in turn, reduces triglycerides or blood fat levels, and helps in keeping the heart healthy.

“A heart-friendly oil should be cholesterol- and trans-fat free, low in saturated fat and high in monounsaturated fat and polyunsaturated fat, and should have an ideal N6 to N3 acids ratio as well as a high smoking point. Mustard oil meets all these criteria,”

Use of mustard oil as a cooking medium reduced the chances of heart disease such as coronary artery disease (CAD) — the most common type of heart disease — by nearly 70 per cent. It also helps to regulate blood flow and protects the body from hypertension.

Crispy, Protein-Rich Soya Chips for Healthy Snacking
A light and crunchy snack made with the goodness of soya, our Soya Chips are the perfect blend of taste and nutrition. Packed with plant-based protein and fiber, they are a guilt-free alternative to fried junk foods, making snacking both fun and healthy.

100% Natural Ingredients
Made from high-quality soya and natural seasonings, free from artificial flavors and preservatives.

High Protein, High Fiber
Rich in protein and fiber to keep you full for longer, support digestion, and provide sustained energy.

Crunchy & Delicious
Cooked to perfection for a crispy bite, with flavors that satisfy your taste buds.

Perfect Anytime Snack
Ideal for tea-time, parties, travel, or a quick energy boost during the day.

Pure, Protein-Packed Soya Daal for Everyday Nutrition
Light, nutritious, and full of goodness, our Soya Daal is a kitchen essential for every health-conscious home. Naturally processed and chemical-free, these golden legumes are rich in protein, fiber, and essential nutrients — perfect for traditional cooking as well as modern healthy recipes.

100% Natural & Unpolished
Sourced from trusted farms, our Soya Daal is free from polishing, preservatives, and chemicals, retaining its natural taste and nutrition.

High Protein, High Fiber
An excellent source of plant-based protein and dietary fiber — supports muscle strength, digestion, and long-lasting energy.

Versatile & Easy to Cook
Perfect for curries, soups, khichdi, and innovative healthy dishes — cooks quickly and blends well with spices.

Bold, Aromatic & Naturally Powerful
Rediscover the intensity of real spice with our Stone-Ground Black Pepper, made from handpicked premium peppercorns and traditionally ground using stone chakki methods. Unlike machine-ground varieties, stone-grinding retains the essential oils, resulting in a bold aroma, sharp heat, and full-bodied flavor.
100% Pure & Natural
Sourced from high-quality black pepper farms (Kerala & Karnataka), our pepper is sun-dried and ground without any additives, preservatives, or color enhancers.
Stone-Ground for Maximum Potency
Slow stone grinding preserves the natural piperine content and essential oils, delivering a richer taste and stronger aroma compared to commercially milled pepper.
Sharp, Spicy & Aromatic
Ideal for seasoning salads, soups, eggs, gravies, marinades, and spice blends — adds depth, heat, and a burst of flavor to every dish.
Naturally Medicinal
Black pepper supports digestion, metabolism, and immunity, making it a powerful addition to both culinary and wellness routines.
Traditional Taste, Small Batch Freshness
Carefully ground in small batches to ensure freshness and authenticity – every spoonful brings the taste of tradition to your kitchen.

Mustard oil is emerging as the most beneficial oils thanks to its ideal ratio of essential fatty acids and natural antioxidants, it may be one of the healthiest edible oils, with huge benefits for the heart.

Mustard oil, which has a pungent taste, contains about 60 per cent monounsaturated fatty acids (MUFA), 21 per cent polyunsaturated fats (PUFA) and about 12 per cent saturated fats. “High levels of MUFA and PUFA — also called good fats — maintain heart health and lower bad cholesterol, while improving good cholesterol,” Jiyo Raw Wood Pressed Black Mustard Oil fulfill all these criteria with it pungent authentic natural aroma.

Further, it also consists of six per cent of the omega-3 fatty acids (N-3) and 15 per cent of the omega-6 (n-6) — the two essential fatty acids — in the ideal ratio of 1:2, which is a huge benefit for the heart, as it balances cholesterol levels. This, in turn, reduces triglycerides or blood fat levels, and helps in keeping the heart healthy.

“A heart-friendly oil should be cholesterol- and trans-fat free, low in saturated fat and high in monounsaturated fat and polyunsaturated fat, and should have an ideal N6 to N3 acids ratio as well as a high smoking point. Mustard oil meets all these criteria,”

Use of mustard oil as a cooking medium reduced the chances of heart disease such as coronary artery disease (CAD) — the most common type of heart disease — by nearly 70 per cent. It also helps to regulate blood flow and protects the body from hypertension.

Crispy, Protein-Rich Soya Chips for Healthy Snacking
A light and crunchy snack made with the goodness of soya, our Soya Chips are the perfect blend of taste and nutrition. Packed with plant-based protein and fiber, they are a guilt-free alternative to fried junk foods, making snacking both fun and healthy.

100% Natural Ingredients
Made from high-quality soya and natural seasonings, free from artificial flavors and preservatives.

High Protein, High Fiber
Rich in protein and fiber to keep you full for longer, support digestion, and provide sustained energy.

Crunchy & Delicious
Cooked to perfection for a crispy bite, with flavors that satisfy your taste buds.

Perfect Anytime Snack
Ideal for tea-time, parties, travel, or a quick energy boost during the day.

Pure, Protein-Packed Soya Daal for Everyday Nutrition
Light, nutritious, and full of goodness, our Soya Daal is a kitchen essential for every health-conscious home. Naturally processed and chemical-free, these golden legumes are rich in protein, fiber, and essential nutrients — perfect for traditional cooking as well as modern healthy recipes.

100% Natural & Unpolished
Sourced from trusted farms, our Soya Daal is free from polishing, preservatives, and chemicals, retaining its natural taste and nutrition.

High Protein, High Fiber
An excellent source of plant-based protein and dietary fiber — supports muscle strength, digestion, and long-lasting energy.

Versatile & Easy to Cook
Perfect for curries, soups, khichdi, and innovative healthy dishes — cooks quickly and blends well with spices.

Bold, Aromatic & Naturally Powerful
Rediscover the intensity of real spice with our Stone-Ground Black Pepper, made from handpicked premium peppercorns and traditionally ground using stone chakki methods. Unlike machine-ground varieties, stone-grinding retains the essential oils, resulting in a bold aroma, sharp heat, and full-bodied flavor.
100% Pure & Natural
Sourced from high-quality black pepper farms (Kerala & Karnataka), our pepper is sun-dried and ground without any additives, preservatives, or color enhancers.
Stone-Ground for Maximum Potency
Slow stone grinding preserves the natural piperine content and essential oils, delivering a richer taste and stronger aroma compared to commercially milled pepper.
Sharp, Spicy & Aromatic
Ideal for seasoning salads, soups, eggs, gravies, marinades, and spice blends — adds depth, heat, and a burst of flavor to every dish.
Naturally Medicinal
Black pepper supports digestion, metabolism, and immunity, making it a powerful addition to both culinary and wellness routines.
Traditional Taste, Small Batch Freshness
Carefully ground in small batches to ensure freshness and authenticity – every spoonful brings the taste of tradition to your kitchen.

Mustard oil is emerging as the most beneficial oils thanks to its ideal ratio of essential fatty acids and natural antioxidants, it may be one of the healthiest edible oils, with huge benefits for the heart.

Mustard oil, which has a pungent taste, contains about 60 per cent monounsaturated fatty acids (MUFA), 21 per cent polyunsaturated fats (PUFA) and about 12 per cent saturated fats. “High levels of MUFA and PUFA — also called good fats — maintain heart health and lower bad cholesterol, while improving good cholesterol,” Jiyo Raw Wood Pressed Black Mustard Oil fulfill all these criteria with it pungent authentic natural aroma.

Further, it also consists of six per cent of the omega-3 fatty acids (N-3) and 15 per cent of the omega-6 (n-6) — the two essential fatty acids — in the ideal ratio of 1:2, which is a huge benefit for the heart, as it balances cholesterol levels. This, in turn, reduces triglycerides or blood fat levels, and helps in keeping the heart healthy.

“A heart-friendly oil should be cholesterol- and trans-fat free, low in saturated fat and high in monounsaturated fat and polyunsaturated fat, and should have an ideal N6 to N3 acids ratio as well as a high smoking point. Mustard oil meets all these criteria,”

Use of mustard oil as a cooking medium reduced the chances of heart disease such as coronary artery disease (CAD) — the most common type of heart disease — by nearly 70 per cent. It also helps to regulate blood flow and protects the body from hypertension.