Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

MP Sharbati is a premium variety of wheat known for its superior grain quality and excellent taste. Cultivated in the fertile regions of Madhya Pradesh, it offers high nutritional value and is ideal for making soft, flavorful rotis and other wheat-based dishes. Its consistent quality and rich texture make it a preferred choice for both home cooks and culinary professionals seeking authentic Indian wheat.

Premium Wheat Flour from Sehore, MP
Experience the richness of India’s finest wheat with our Stone-Ground MP Sharbati Atta, sourced directly from the golden fields of Sehore, Madhya Pradesh. Made from 100% Sharbati wheat, known for its natural sweetness, softness, and superior gluten strength, this atta is slowly ground in traditional stone chakki to preserve nutrients and taste.
100% Pure Sharbati Wheat from Sehore
Grown in the mineral-rich black soil of Sehore, Sharbati wheat is naturally high in protein, producing soft, fluffy, and aromatic rotis.
Stone-Ground for Maximum Nutrition
Traditional stone grinding retains bran, fiber, and natural oils, giving you wholesome, nutrient-rich flour that’s easy to digest.
Soft Texture, Rich Aroma, Longer Freshness
Rotis stay softer for longer, with a mild nutty sweetness and excellent puffing quality — perfect for daily meals and festive cooking alike.
No Maida, No Additives
100% pure and unblended atta — no mixing with other flours or refined grains. Just farm-fresh wheat, slow-ground for purity.
Ideal for All Age Groups
Perfect for growing children, adults, and the elderly. Rich in fiber, iron, and B-complex vitamins for daily energy and digestion.

Wholesome Nutrition in Every Bite
Upgrade your everyday meals with our Multigrain Atta, a perfect blend of carefully selected grains that combine taste, health, and nourishment. Ideal for modern lifestyles, this flour delivers a high-fiber, high-protein alternative to regular wheat flour — without compromising on softness or flavor.
7-Grain Power Blend (customizable to your formula)
Made with a nutritious mix of:
Whole Wheat
Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Barley
Soya
Chana (Bengal Gram)
Rich in Fiber, Protein & Essential Minerals
Supports digestive health, sustained energy, and better blood sugar control. A great choice for weight management and heart health.
Soft, Nutty, and Delicious
Makes soft, fluffy rotis with a subtle nutty taste — perfect for regular meals, parathas, pooris, and even baked goods.
Stone-Ground for Better Nutrition
Ground using slow traditional chakki methods to preserve nutrients, natural oils, and authentic texture.
100% Natural & Additive-Free
No maida, no preservatives, no artificial colors — just pure, clean grains milled in perfect proportion for daily health.

Mushroom Bhujia brings together the earthy richness of mushrooms with the classic spicy punch of bhujia. Light, crispy, and irresistibly flavorful, it’s the perfect guilt-free indulgence for snack lovers.

Made with Natural Goodness
Crafted from fresh mushrooms and authentic spices, without any artificial flavors or preservatives.

Nutrient-Packed Snack
A wholesome source of plant-based protein, vitamins, and minerals that boost energy and overall wellness.

Crispy & Spicy Delight
Every bite delivers a crunchy texture with just the right amount of spice to satisfy your cravings.

Snack Anytime, Anywhere
Perfect for tea-time munching, parties, picnics, or as a healthier alternative to traditional fried bhujia.

Crispy, Savory Mushroom Namkeen for Healthy Snacking
A unique and tasty twist to traditional snacks, Mushroom Namkeen is made from the goodness of mushrooms blended with flavorful spices. Light, crunchy, and nutritious, it’s the perfect balance of health and taste in every bite.

100% Natural Ingredients
Prepared with fresh mushrooms and natural seasonings, free from artificial colors, flavors, or preservatives.

Rich in Protein & Minerals
A natural source of plant-based protein, vitamins, and essential minerals that support strength and overall wellness.

Crispy & Flavorful
Perfectly seasoned and cooked to give a crunchy, savory taste you’ll love.

Perfect Anytime Snack
Great for tea-time, travel, parties, or as a healthy alternative to regular fried snacks.

Fresh, Flavorful Palak Pudina for Everyday Goodness
A refreshing blend of spinach (palak) and mint (pudina), this healthy mix is packed with natural flavor, nutrition, and aroma. Rich in vitamins, minerals, and antioxidants, Palak Pudina adds a tasty and nourishing touch to your meals.

100% Natural Ingredients
Made with fresh spinach and mint leaves, free from artificial colors, flavors, or preservatives.

Rich in Nutrition
Loaded with iron, fiber, and essential vitamins that support immunity, digestion, and overall wellness.

Refreshing Taste
The cooling mint blends perfectly with spinach, offering a delightful burst of freshness in every bite.

Versatile Use
Perfect for parathas, puris, soups, chutneys, snacks, or as a seasoning to enhance everyday dishes.

Made in the farms of Rajasthan, our A2 Desi Cow Ghee is just what your kitchen needs. Our desi cows are the happiest beings you'll meet. They graze freely and are never injected. Their nutritious milk is set into cultured curd and bilona-churned in small batches, the traditional way. What reaches you is nothing but pure, wholesome ghee. It's heart-healthy, easy to digest, and helps boost your immunity.
Naturally Cooling & Digestive
A staple in Indian kitchens, dhaniya powder aids digestion and brings balance to spicy and oily dishes with its soothing properties.
Perfect for Rajasthani & Indian Cuisine
Enhance the taste of curries, sabzis, dals, kachoris, chutneys, and more. A key ingredient in both everyday meals and festive thalis.
From Jodhpur to Your Kitchen
Authentically crafted in Rajasthan, capturing the regional essence of spice-making passed down for generations.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

MP Sharbati is a premium variety of wheat known for its superior grain quality and excellent taste. Cultivated in the fertile regions of Madhya Pradesh, it offers high nutritional value and is ideal for making soft, flavorful rotis and other wheat-based dishes. Its consistent quality and rich texture make it a preferred choice for both home cooks and culinary professionals seeking authentic Indian wheat.

Premium Wheat Flour from Sehore, MP
Experience the richness of India’s finest wheat with our Stone-Ground MP Sharbati Atta, sourced directly from the golden fields of Sehore, Madhya Pradesh. Made from 100% Sharbati wheat, known for its natural sweetness, softness, and superior gluten strength, this atta is slowly ground in traditional stone chakki to preserve nutrients and taste.
100% Pure Sharbati Wheat from Sehore
Grown in the mineral-rich black soil of Sehore, Sharbati wheat is naturally high in protein, producing soft, fluffy, and aromatic rotis.
Stone-Ground for Maximum Nutrition
Traditional stone grinding retains bran, fiber, and natural oils, giving you wholesome, nutrient-rich flour that’s easy to digest.
Soft Texture, Rich Aroma, Longer Freshness
Rotis stay softer for longer, with a mild nutty sweetness and excellent puffing quality — perfect for daily meals and festive cooking alike.
No Maida, No Additives
100% pure and unblended atta — no mixing with other flours or refined grains. Just farm-fresh wheat, slow-ground for purity.
Ideal for All Age Groups
Perfect for growing children, adults, and the elderly. Rich in fiber, iron, and B-complex vitamins for daily energy and digestion.

Wholesome Nutrition in Every Bite
Upgrade your everyday meals with our Multigrain Atta, a perfect blend of carefully selected grains that combine taste, health, and nourishment. Ideal for modern lifestyles, this flour delivers a high-fiber, high-protein alternative to regular wheat flour — without compromising on softness or flavor.
7-Grain Power Blend (customizable to your formula)
Made with a nutritious mix of:
Whole Wheat
Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Barley
Soya
Chana (Bengal Gram)
Rich in Fiber, Protein & Essential Minerals
Supports digestive health, sustained energy, and better blood sugar control. A great choice for weight management and heart health.
Soft, Nutty, and Delicious
Makes soft, fluffy rotis with a subtle nutty taste — perfect for regular meals, parathas, pooris, and even baked goods.
Stone-Ground for Better Nutrition
Ground using slow traditional chakki methods to preserve nutrients, natural oils, and authentic texture.
100% Natural & Additive-Free
No maida, no preservatives, no artificial colors — just pure, clean grains milled in perfect proportion for daily health.

Mushroom Bhujia brings together the earthy richness of mushrooms with the classic spicy punch of bhujia. Light, crispy, and irresistibly flavorful, it’s the perfect guilt-free indulgence for snack lovers.

Made with Natural Goodness
Crafted from fresh mushrooms and authentic spices, without any artificial flavors or preservatives.

Nutrient-Packed Snack
A wholesome source of plant-based protein, vitamins, and minerals that boost energy and overall wellness.

Crispy & Spicy Delight
Every bite delivers a crunchy texture with just the right amount of spice to satisfy your cravings.

Snack Anytime, Anywhere
Perfect for tea-time munching, parties, picnics, or as a healthier alternative to traditional fried bhujia.

Crispy, Savory Mushroom Namkeen for Healthy Snacking
A unique and tasty twist to traditional snacks, Mushroom Namkeen is made from the goodness of mushrooms blended with flavorful spices. Light, crunchy, and nutritious, it’s the perfect balance of health and taste in every bite.

100% Natural Ingredients
Prepared with fresh mushrooms and natural seasonings, free from artificial colors, flavors, or preservatives.

Rich in Protein & Minerals
A natural source of plant-based protein, vitamins, and essential minerals that support strength and overall wellness.

Crispy & Flavorful
Perfectly seasoned and cooked to give a crunchy, savory taste you’ll love.

Perfect Anytime Snack
Great for tea-time, travel, parties, or as a healthy alternative to regular fried snacks.

Fresh, Flavorful Palak Pudina for Everyday Goodness
A refreshing blend of spinach (palak) and mint (pudina), this healthy mix is packed with natural flavor, nutrition, and aroma. Rich in vitamins, minerals, and antioxidants, Palak Pudina adds a tasty and nourishing touch to your meals.

100% Natural Ingredients
Made with fresh spinach and mint leaves, free from artificial colors, flavors, or preservatives.

Rich in Nutrition
Loaded with iron, fiber, and essential vitamins that support immunity, digestion, and overall wellness.

Refreshing Taste
The cooling mint blends perfectly with spinach, offering a delightful burst of freshness in every bite.

Versatile Use
Perfect for parathas, puris, soups, chutneys, snacks, or as a seasoning to enhance everyday dishes.

Made in the farms of Rajasthan, our A2 Desi Cow Ghee is just what your kitchen needs. Our desi cows are the happiest beings you'll meet. They graze freely and are never injected. Their nutritious milk is set into cultured curd and bilona-churned in small batches, the traditional way. What reaches you is nothing but pure, wholesome ghee. It's heart-healthy, easy to digest, and helps boost your immunity.
Naturally Cooling & Digestive
A staple in Indian kitchens, dhaniya powder aids digestion and brings balance to spicy and oily dishes with its soothing properties.
Perfect for Rajasthani & Indian Cuisine
Enhance the taste of curries, sabzis, dals, kachoris, chutneys, and more. A key ingredient in both everyday meals and festive thalis.
From Jodhpur to Your Kitchen
Authentically crafted in Rajasthan, capturing the regional essence of spice-making passed down for generations.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

MP Sharbati is a premium variety of wheat known for its superior grain quality and excellent taste. Cultivated in the fertile regions of Madhya Pradesh, it offers high nutritional value and is ideal for making soft, flavorful rotis and other wheat-based dishes. Its consistent quality and rich texture make it a preferred choice for both home cooks and culinary professionals seeking authentic Indian wheat.

Premium Wheat Flour from Sehore, MP
Experience the richness of India’s finest wheat with our Stone-Ground MP Sharbati Atta, sourced directly from the golden fields of Sehore, Madhya Pradesh. Made from 100% Sharbati wheat, known for its natural sweetness, softness, and superior gluten strength, this atta is slowly ground in traditional stone chakki to preserve nutrients and taste.
100% Pure Sharbati Wheat from Sehore
Grown in the mineral-rich black soil of Sehore, Sharbati wheat is naturally high in protein, producing soft, fluffy, and aromatic rotis.
Stone-Ground for Maximum Nutrition
Traditional stone grinding retains bran, fiber, and natural oils, giving you wholesome, nutrient-rich flour that’s easy to digest.
Soft Texture, Rich Aroma, Longer Freshness
Rotis stay softer for longer, with a mild nutty sweetness and excellent puffing quality — perfect for daily meals and festive cooking alike.
No Maida, No Additives
100% pure and unblended atta — no mixing with other flours or refined grains. Just farm-fresh wheat, slow-ground for purity.
Ideal for All Age Groups
Perfect for growing children, adults, and the elderly. Rich in fiber, iron, and B-complex vitamins for daily energy and digestion.

Wholesome Nutrition in Every Bite
Upgrade your everyday meals with our Multigrain Atta, a perfect blend of carefully selected grains that combine taste, health, and nourishment. Ideal for modern lifestyles, this flour delivers a high-fiber, high-protein alternative to regular wheat flour — without compromising on softness or flavor.
7-Grain Power Blend (customizable to your formula)
Made with a nutritious mix of:
Whole Wheat
Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Barley
Soya
Chana (Bengal Gram)
Rich in Fiber, Protein & Essential Minerals
Supports digestive health, sustained energy, and better blood sugar control. A great choice for weight management and heart health.
Soft, Nutty, and Delicious
Makes soft, fluffy rotis with a subtle nutty taste — perfect for regular meals, parathas, pooris, and even baked goods.
Stone-Ground for Better Nutrition
Ground using slow traditional chakki methods to preserve nutrients, natural oils, and authentic texture.
100% Natural & Additive-Free
No maida, no preservatives, no artificial colors — just pure, clean grains milled in perfect proportion for daily health.

Mushroom Bhujia brings together the earthy richness of mushrooms with the classic spicy punch of bhujia. Light, crispy, and irresistibly flavorful, it’s the perfect guilt-free indulgence for snack lovers.

Made with Natural Goodness
Crafted from fresh mushrooms and authentic spices, without any artificial flavors or preservatives.

Nutrient-Packed Snack
A wholesome source of plant-based protein, vitamins, and minerals that boost energy and overall wellness.

Crispy & Spicy Delight
Every bite delivers a crunchy texture with just the right amount of spice to satisfy your cravings.

Snack Anytime, Anywhere
Perfect for tea-time munching, parties, picnics, or as a healthier alternative to traditional fried bhujia.

Crispy, Savory Mushroom Namkeen for Healthy Snacking
A unique and tasty twist to traditional snacks, Mushroom Namkeen is made from the goodness of mushrooms blended with flavorful spices. Light, crunchy, and nutritious, it’s the perfect balance of health and taste in every bite.

100% Natural Ingredients
Prepared with fresh mushrooms and natural seasonings, free from artificial colors, flavors, or preservatives.

Rich in Protein & Minerals
A natural source of plant-based protein, vitamins, and essential minerals that support strength and overall wellness.

Crispy & Flavorful
Perfectly seasoned and cooked to give a crunchy, savory taste you’ll love.

Perfect Anytime Snack
Great for tea-time, travel, parties, or as a healthy alternative to regular fried snacks.

Fresh, Flavorful Palak Pudina for Everyday Goodness
A refreshing blend of spinach (palak) and mint (pudina), this healthy mix is packed with natural flavor, nutrition, and aroma. Rich in vitamins, minerals, and antioxidants, Palak Pudina adds a tasty and nourishing touch to your meals.

100% Natural Ingredients
Made with fresh spinach and mint leaves, free from artificial colors, flavors, or preservatives.

Rich in Nutrition
Loaded with iron, fiber, and essential vitamins that support immunity, digestion, and overall wellness.

Refreshing Taste
The cooling mint blends perfectly with spinach, offering a delightful burst of freshness in every bite.

Versatile Use
Perfect for parathas, puris, soups, chutneys, snacks, or as a seasoning to enhance everyday dishes.

Made in the farms of Rajasthan, our A2 Desi Cow Ghee is just what your kitchen needs. Our desi cows are the happiest beings you'll meet. They graze freely and are never injected. Their nutritious milk is set into cultured curd and bilona-churned in small batches, the traditional way. What reaches you is nothing but pure, wholesome ghee. It's heart-healthy, easy to digest, and helps boost your immunity.
Naturally Cooling & Digestive
A staple in Indian kitchens, dhaniya powder aids digestion and brings balance to spicy and oily dishes with its soothing properties.
Perfect for Rajasthani & Indian Cuisine
Enhance the taste of curries, sabzis, dals, kachoris, chutneys, and more. A key ingredient in both everyday meals and festive thalis.
From Jodhpur to Your Kitchen
Authentically crafted in Rajasthan, capturing the regional essence of spice-making passed down for generations.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

MP Sharbati is a premium variety of wheat known for its superior grain quality and excellent taste. Cultivated in the fertile regions of Madhya Pradesh, it offers high nutritional value and is ideal for making soft, flavorful rotis and other wheat-based dishes. Its consistent quality and rich texture make it a preferred choice for both home cooks and culinary professionals seeking authentic Indian wheat.

Premium Wheat Flour from Sehore, MP
Experience the richness of India’s finest wheat with our Stone-Ground MP Sharbati Atta, sourced directly from the golden fields of Sehore, Madhya Pradesh. Made from 100% Sharbati wheat, known for its natural sweetness, softness, and superior gluten strength, this atta is slowly ground in traditional stone chakki to preserve nutrients and taste.
100% Pure Sharbati Wheat from Sehore
Grown in the mineral-rich black soil of Sehore, Sharbati wheat is naturally high in protein, producing soft, fluffy, and aromatic rotis.
Stone-Ground for Maximum Nutrition
Traditional stone grinding retains bran, fiber, and natural oils, giving you wholesome, nutrient-rich flour that’s easy to digest.
Soft Texture, Rich Aroma, Longer Freshness
Rotis stay softer for longer, with a mild nutty sweetness and excellent puffing quality — perfect for daily meals and festive cooking alike.
No Maida, No Additives
100% pure and unblended atta — no mixing with other flours or refined grains. Just farm-fresh wheat, slow-ground for purity.
Ideal for All Age Groups
Perfect for growing children, adults, and the elderly. Rich in fiber, iron, and B-complex vitamins for daily energy and digestion.

Wholesome Nutrition in Every Bite
Upgrade your everyday meals with our Multigrain Atta, a perfect blend of carefully selected grains that combine taste, health, and nourishment. Ideal for modern lifestyles, this flour delivers a high-fiber, high-protein alternative to regular wheat flour — without compromising on softness or flavor.
7-Grain Power Blend (customizable to your formula)
Made with a nutritious mix of:
Whole Wheat
Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Barley
Soya
Chana (Bengal Gram)
Rich in Fiber, Protein & Essential Minerals
Supports digestive health, sustained energy, and better blood sugar control. A great choice for weight management and heart health.
Soft, Nutty, and Delicious
Makes soft, fluffy rotis with a subtle nutty taste — perfect for regular meals, parathas, pooris, and even baked goods.
Stone-Ground for Better Nutrition
Ground using slow traditional chakki methods to preserve nutrients, natural oils, and authentic texture.
100% Natural & Additive-Free
No maida, no preservatives, no artificial colors — just pure, clean grains milled in perfect proportion for daily health.

Mushroom Bhujia brings together the earthy richness of mushrooms with the classic spicy punch of bhujia. Light, crispy, and irresistibly flavorful, it’s the perfect guilt-free indulgence for snack lovers.

Made with Natural Goodness
Crafted from fresh mushrooms and authentic spices, without any artificial flavors or preservatives.

Nutrient-Packed Snack
A wholesome source of plant-based protein, vitamins, and minerals that boost energy and overall wellness.

Crispy & Spicy Delight
Every bite delivers a crunchy texture with just the right amount of spice to satisfy your cravings.

Snack Anytime, Anywhere
Perfect for tea-time munching, parties, picnics, or as a healthier alternative to traditional fried bhujia.

Crispy, Savory Mushroom Namkeen for Healthy Snacking
A unique and tasty twist to traditional snacks, Mushroom Namkeen is made from the goodness of mushrooms blended with flavorful spices. Light, crunchy, and nutritious, it’s the perfect balance of health and taste in every bite.

100% Natural Ingredients
Prepared with fresh mushrooms and natural seasonings, free from artificial colors, flavors, or preservatives.

Rich in Protein & Minerals
A natural source of plant-based protein, vitamins, and essential minerals that support strength and overall wellness.

Crispy & Flavorful
Perfectly seasoned and cooked to give a crunchy, savory taste you’ll love.

Perfect Anytime Snack
Great for tea-time, travel, parties, or as a healthy alternative to regular fried snacks.

Fresh, Flavorful Palak Pudina for Everyday Goodness
A refreshing blend of spinach (palak) and mint (pudina), this healthy mix is packed with natural flavor, nutrition, and aroma. Rich in vitamins, minerals, and antioxidants, Palak Pudina adds a tasty and nourishing touch to your meals.

100% Natural Ingredients
Made with fresh spinach and mint leaves, free from artificial colors, flavors, or preservatives.

Rich in Nutrition
Loaded with iron, fiber, and essential vitamins that support immunity, digestion, and overall wellness.

Refreshing Taste
The cooling mint blends perfectly with spinach, offering a delightful burst of freshness in every bite.

Versatile Use
Perfect for parathas, puris, soups, chutneys, snacks, or as a seasoning to enhance everyday dishes.

Made in the farms of Rajasthan, our A2 Desi Cow Ghee is just what your kitchen needs. Our desi cows are the happiest beings you'll meet. They graze freely and are never injected. Their nutritious milk is set into cultured curd and bilona-churned in small batches, the traditional way. What reaches you is nothing but pure, wholesome ghee. It's heart-healthy, easy to digest, and helps boost your immunity.
Naturally Cooling & Digestive
A staple in Indian kitchens, dhaniya powder aids digestion and brings balance to spicy and oily dishes with its soothing properties.
Perfect for Rajasthani & Indian Cuisine
Enhance the taste of curries, sabzis, dals, kachoris, chutneys, and more. A key ingredient in both everyday meals and festive thalis.
From Jodhpur to Your Kitchen
Authentically crafted in Rajasthan, capturing the regional essence of spice-making passed down for generations.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

MP Sharbati is a premium variety of wheat known for its superior grain quality and excellent taste. Cultivated in the fertile regions of Madhya Pradesh, it offers high nutritional value and is ideal for making soft, flavorful rotis and other wheat-based dishes. Its consistent quality and rich texture make it a preferred choice for both home cooks and culinary professionals seeking authentic Indian wheat.

Premium Wheat Flour from Sehore, MP
Experience the richness of India’s finest wheat with our Stone-Ground MP Sharbati Atta, sourced directly from the golden fields of Sehore, Madhya Pradesh. Made from 100% Sharbati wheat, known for its natural sweetness, softness, and superior gluten strength, this atta is slowly ground in traditional stone chakki to preserve nutrients and taste.
100% Pure Sharbati Wheat from Sehore
Grown in the mineral-rich black soil of Sehore, Sharbati wheat is naturally high in protein, producing soft, fluffy, and aromatic rotis.
Stone-Ground for Maximum Nutrition
Traditional stone grinding retains bran, fiber, and natural oils, giving you wholesome, nutrient-rich flour that’s easy to digest.
Soft Texture, Rich Aroma, Longer Freshness
Rotis stay softer for longer, with a mild nutty sweetness and excellent puffing quality — perfect for daily meals and festive cooking alike.
No Maida, No Additives
100% pure and unblended atta — no mixing with other flours or refined grains. Just farm-fresh wheat, slow-ground for purity.
Ideal for All Age Groups
Perfect for growing children, adults, and the elderly. Rich in fiber, iron, and B-complex vitamins for daily energy and digestion.

Wholesome Nutrition in Every Bite
Upgrade your everyday meals with our Multigrain Atta, a perfect blend of carefully selected grains that combine taste, health, and nourishment. Ideal for modern lifestyles, this flour delivers a high-fiber, high-protein alternative to regular wheat flour — without compromising on softness or flavor.
7-Grain Power Blend (customizable to your formula)
Made with a nutritious mix of:
Whole Wheat
Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Barley
Soya
Chana (Bengal Gram)
Rich in Fiber, Protein & Essential Minerals
Supports digestive health, sustained energy, and better blood sugar control. A great choice for weight management and heart health.
Soft, Nutty, and Delicious
Makes soft, fluffy rotis with a subtle nutty taste — perfect for regular meals, parathas, pooris, and even baked goods.
Stone-Ground for Better Nutrition
Ground using slow traditional chakki methods to preserve nutrients, natural oils, and authentic texture.
100% Natural & Additive-Free
No maida, no preservatives, no artificial colors — just pure, clean grains milled in perfect proportion for daily health.

Mushroom Bhujia brings together the earthy richness of mushrooms with the classic spicy punch of bhujia. Light, crispy, and irresistibly flavorful, it’s the perfect guilt-free indulgence for snack lovers.

Made with Natural Goodness
Crafted from fresh mushrooms and authentic spices, without any artificial flavors or preservatives.

Nutrient-Packed Snack
A wholesome source of plant-based protein, vitamins, and minerals that boost energy and overall wellness.

Crispy & Spicy Delight
Every bite delivers a crunchy texture with just the right amount of spice to satisfy your cravings.

Snack Anytime, Anywhere
Perfect for tea-time munching, parties, picnics, or as a healthier alternative to traditional fried bhujia.

Crispy, Savory Mushroom Namkeen for Healthy Snacking
A unique and tasty twist to traditional snacks, Mushroom Namkeen is made from the goodness of mushrooms blended with flavorful spices. Light, crunchy, and nutritious, it’s the perfect balance of health and taste in every bite.

100% Natural Ingredients
Prepared with fresh mushrooms and natural seasonings, free from artificial colors, flavors, or preservatives.

Rich in Protein & Minerals
A natural source of plant-based protein, vitamins, and essential minerals that support strength and overall wellness.

Crispy & Flavorful
Perfectly seasoned and cooked to give a crunchy, savory taste you’ll love.

Perfect Anytime Snack
Great for tea-time, travel, parties, or as a healthy alternative to regular fried snacks.

Fresh, Flavorful Palak Pudina for Everyday Goodness
A refreshing blend of spinach (palak) and mint (pudina), this healthy mix is packed with natural flavor, nutrition, and aroma. Rich in vitamins, minerals, and antioxidants, Palak Pudina adds a tasty and nourishing touch to your meals.

100% Natural Ingredients
Made with fresh spinach and mint leaves, free from artificial colors, flavors, or preservatives.

Rich in Nutrition
Loaded with iron, fiber, and essential vitamins that support immunity, digestion, and overall wellness.

Refreshing Taste
The cooling mint blends perfectly with spinach, offering a delightful burst of freshness in every bite.

Versatile Use
Perfect for parathas, puris, soups, chutneys, snacks, or as a seasoning to enhance everyday dishes.

Made in the farms of Rajasthan, our A2 Desi Cow Ghee is just what your kitchen needs. Our desi cows are the happiest beings you'll meet. They graze freely and are never injected. Their nutritious milk is set into cultured curd and bilona-churned in small batches, the traditional way. What reaches you is nothing but pure, wholesome ghee. It's heart-healthy, easy to digest, and helps boost your immunity.
Naturally Cooling & Digestive
A staple in Indian kitchens, dhaniya powder aids digestion and brings balance to spicy and oily dishes with its soothing properties.
Perfect for Rajasthani & Indian Cuisine
Enhance the taste of curries, sabzis, dals, kachoris, chutneys, and more. A key ingredient in both everyday meals and festive thalis.
From Jodhpur to Your Kitchen
Authentically crafted in Rajasthan, capturing the regional essence of spice-making passed down for generations.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

MP Sharbati is a premium variety of wheat known for its superior grain quality and excellent taste. Cultivated in the fertile regions of Madhya Pradesh, it offers high nutritional value and is ideal for making soft, flavorful rotis and other wheat-based dishes. Its consistent quality and rich texture make it a preferred choice for both home cooks and culinary professionals seeking authentic Indian wheat.

Premium Wheat Flour from Sehore, MP
Experience the richness of India’s finest wheat with our Stone-Ground MP Sharbati Atta, sourced directly from the golden fields of Sehore, Madhya Pradesh. Made from 100% Sharbati wheat, known for its natural sweetness, softness, and superior gluten strength, this atta is slowly ground in traditional stone chakki to preserve nutrients and taste.
100% Pure Sharbati Wheat from Sehore
Grown in the mineral-rich black soil of Sehore, Sharbati wheat is naturally high in protein, producing soft, fluffy, and aromatic rotis.
Stone-Ground for Maximum Nutrition
Traditional stone grinding retains bran, fiber, and natural oils, giving you wholesome, nutrient-rich flour that’s easy to digest.
Soft Texture, Rich Aroma, Longer Freshness
Rotis stay softer for longer, with a mild nutty sweetness and excellent puffing quality — perfect for daily meals and festive cooking alike.
No Maida, No Additives
100% pure and unblended atta — no mixing with other flours or refined grains. Just farm-fresh wheat, slow-ground for purity.
Ideal for All Age Groups
Perfect for growing children, adults, and the elderly. Rich in fiber, iron, and B-complex vitamins for daily energy and digestion.

Wholesome Nutrition in Every Bite
Upgrade your everyday meals with our Multigrain Atta, a perfect blend of carefully selected grains that combine taste, health, and nourishment. Ideal for modern lifestyles, this flour delivers a high-fiber, high-protein alternative to regular wheat flour — without compromising on softness or flavor.
7-Grain Power Blend (customizable to your formula)
Made with a nutritious mix of:
Whole Wheat
Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Barley
Soya
Chana (Bengal Gram)
Rich in Fiber, Protein & Essential Minerals
Supports digestive health, sustained energy, and better blood sugar control. A great choice for weight management and heart health.
Soft, Nutty, and Delicious
Makes soft, fluffy rotis with a subtle nutty taste — perfect for regular meals, parathas, pooris, and even baked goods.
Stone-Ground for Better Nutrition
Ground using slow traditional chakki methods to preserve nutrients, natural oils, and authentic texture.
100% Natural & Additive-Free
No maida, no preservatives, no artificial colors — just pure, clean grains milled in perfect proportion for daily health.

Mushroom Bhujia brings together the earthy richness of mushrooms with the classic spicy punch of bhujia. Light, crispy, and irresistibly flavorful, it’s the perfect guilt-free indulgence for snack lovers.

Made with Natural Goodness
Crafted from fresh mushrooms and authentic spices, without any artificial flavors or preservatives.

Nutrient-Packed Snack
A wholesome source of plant-based protein, vitamins, and minerals that boost energy and overall wellness.

Crispy & Spicy Delight
Every bite delivers a crunchy texture with just the right amount of spice to satisfy your cravings.

Snack Anytime, Anywhere
Perfect for tea-time munching, parties, picnics, or as a healthier alternative to traditional fried bhujia.

Crispy, Savory Mushroom Namkeen for Healthy Snacking
A unique and tasty twist to traditional snacks, Mushroom Namkeen is made from the goodness of mushrooms blended with flavorful spices. Light, crunchy, and nutritious, it’s the perfect balance of health and taste in every bite.

100% Natural Ingredients
Prepared with fresh mushrooms and natural seasonings, free from artificial colors, flavors, or preservatives.

Rich in Protein & Minerals
A natural source of plant-based protein, vitamins, and essential minerals that support strength and overall wellness.

Crispy & Flavorful
Perfectly seasoned and cooked to give a crunchy, savory taste you’ll love.

Perfect Anytime Snack
Great for tea-time, travel, parties, or as a healthy alternative to regular fried snacks.

Fresh, Flavorful Palak Pudina for Everyday Goodness
A refreshing blend of spinach (palak) and mint (pudina), this healthy mix is packed with natural flavor, nutrition, and aroma. Rich in vitamins, minerals, and antioxidants, Palak Pudina adds a tasty and nourishing touch to your meals.

100% Natural Ingredients
Made with fresh spinach and mint leaves, free from artificial colors, flavors, or preservatives.

Rich in Nutrition
Loaded with iron, fiber, and essential vitamins that support immunity, digestion, and overall wellness.

Refreshing Taste
The cooling mint blends perfectly with spinach, offering a delightful burst of freshness in every bite.

Versatile Use
Perfect for parathas, puris, soups, chutneys, snacks, or as a seasoning to enhance everyday dishes.

Made in the farms of Rajasthan, our A2 Desi Cow Ghee is just what your kitchen needs. Our desi cows are the happiest beings you'll meet. They graze freely and are never injected. Their nutritious milk is set into cultured curd and bilona-churned in small batches, the traditional way. What reaches you is nothing but pure, wholesome ghee. It's heart-healthy, easy to digest, and helps boost your immunity.
Naturally Cooling & Digestive
A staple in Indian kitchens, dhaniya powder aids digestion and brings balance to spicy and oily dishes with its soothing properties.
Perfect for Rajasthani & Indian Cuisine
Enhance the taste of curries, sabzis, dals, kachoris, chutneys, and more. A key ingredient in both everyday meals and festive thalis.
From Jodhpur to Your Kitchen
Authentically crafted in Rajasthan, capturing the regional essence of spice-making passed down for generations.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

MP Sharbati is a premium variety of wheat known for its superior grain quality and excellent taste. Cultivated in the fertile regions of Madhya Pradesh, it offers high nutritional value and is ideal for making soft, flavorful rotis and other wheat-based dishes. Its consistent quality and rich texture make it a preferred choice for both home cooks and culinary professionals seeking authentic Indian wheat.

Premium Wheat Flour from Sehore, MP
Experience the richness of India’s finest wheat with our Stone-Ground MP Sharbati Atta, sourced directly from the golden fields of Sehore, Madhya Pradesh. Made from 100% Sharbati wheat, known for its natural sweetness, softness, and superior gluten strength, this atta is slowly ground in traditional stone chakki to preserve nutrients and taste.
100% Pure Sharbati Wheat from Sehore
Grown in the mineral-rich black soil of Sehore, Sharbati wheat is naturally high in protein, producing soft, fluffy, and aromatic rotis.
Stone-Ground for Maximum Nutrition
Traditional stone grinding retains bran, fiber, and natural oils, giving you wholesome, nutrient-rich flour that’s easy to digest.
Soft Texture, Rich Aroma, Longer Freshness
Rotis stay softer for longer, with a mild nutty sweetness and excellent puffing quality — perfect for daily meals and festive cooking alike.
No Maida, No Additives
100% pure and unblended atta — no mixing with other flours or refined grains. Just farm-fresh wheat, slow-ground for purity.
Ideal for All Age Groups
Perfect for growing children, adults, and the elderly. Rich in fiber, iron, and B-complex vitamins for daily energy and digestion.

Wholesome Nutrition in Every Bite
Upgrade your everyday meals with our Multigrain Atta, a perfect blend of carefully selected grains that combine taste, health, and nourishment. Ideal for modern lifestyles, this flour delivers a high-fiber, high-protein alternative to regular wheat flour — without compromising on softness or flavor.
7-Grain Power Blend (customizable to your formula)
Made with a nutritious mix of:
Whole Wheat
Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Barley
Soya
Chana (Bengal Gram)
Rich in Fiber, Protein & Essential Minerals
Supports digestive health, sustained energy, and better blood sugar control. A great choice for weight management and heart health.
Soft, Nutty, and Delicious
Makes soft, fluffy rotis with a subtle nutty taste — perfect for regular meals, parathas, pooris, and even baked goods.
Stone-Ground for Better Nutrition
Ground using slow traditional chakki methods to preserve nutrients, natural oils, and authentic texture.
100% Natural & Additive-Free
No maida, no preservatives, no artificial colors — just pure, clean grains milled in perfect proportion for daily health.

Mushroom Bhujia brings together the earthy richness of mushrooms with the classic spicy punch of bhujia. Light, crispy, and irresistibly flavorful, it’s the perfect guilt-free indulgence for snack lovers.

Made with Natural Goodness
Crafted from fresh mushrooms and authentic spices, without any artificial flavors or preservatives.

Nutrient-Packed Snack
A wholesome source of plant-based protein, vitamins, and minerals that boost energy and overall wellness.

Crispy & Spicy Delight
Every bite delivers a crunchy texture with just the right amount of spice to satisfy your cravings.

Snack Anytime, Anywhere
Perfect for tea-time munching, parties, picnics, or as a healthier alternative to traditional fried bhujia.

Crispy, Savory Mushroom Namkeen for Healthy Snacking
A unique and tasty twist to traditional snacks, Mushroom Namkeen is made from the goodness of mushrooms blended with flavorful spices. Light, crunchy, and nutritious, it’s the perfect balance of health and taste in every bite.

100% Natural Ingredients
Prepared with fresh mushrooms and natural seasonings, free from artificial colors, flavors, or preservatives.

Rich in Protein & Minerals
A natural source of plant-based protein, vitamins, and essential minerals that support strength and overall wellness.

Crispy & Flavorful
Perfectly seasoned and cooked to give a crunchy, savory taste you’ll love.

Perfect Anytime Snack
Great for tea-time, travel, parties, or as a healthy alternative to regular fried snacks.

Fresh, Flavorful Palak Pudina for Everyday Goodness
A refreshing blend of spinach (palak) and mint (pudina), this healthy mix is packed with natural flavor, nutrition, and aroma. Rich in vitamins, minerals, and antioxidants, Palak Pudina adds a tasty and nourishing touch to your meals.

100% Natural Ingredients
Made with fresh spinach and mint leaves, free from artificial colors, flavors, or preservatives.

Rich in Nutrition
Loaded with iron, fiber, and essential vitamins that support immunity, digestion, and overall wellness.

Refreshing Taste
The cooling mint blends perfectly with spinach, offering a delightful burst of freshness in every bite.

Versatile Use
Perfect for parathas, puris, soups, chutneys, snacks, or as a seasoning to enhance everyday dishes.

Made in the farms of Rajasthan, our A2 Desi Cow Ghee is just what your kitchen needs. Our desi cows are the happiest beings you'll meet. They graze freely and are never injected. Their nutritious milk is set into cultured curd and bilona-churned in small batches, the traditional way. What reaches you is nothing but pure, wholesome ghee. It's heart-healthy, easy to digest, and helps boost your immunity.
Naturally Cooling & Digestive
A staple in Indian kitchens, dhaniya powder aids digestion and brings balance to spicy and oily dishes with its soothing properties.
Perfect for Rajasthani & Indian Cuisine
Enhance the taste of curries, sabzis, dals, kachoris, chutneys, and more. A key ingredient in both everyday meals and festive thalis.
From Jodhpur to Your Kitchen
Authentically crafted in Rajasthan, capturing the regional essence of spice-making passed down for generations.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

MP Sharbati is a premium variety of wheat known for its superior grain quality and excellent taste. Cultivated in the fertile regions of Madhya Pradesh, it offers high nutritional value and is ideal for making soft, flavorful rotis and other wheat-based dishes. Its consistent quality and rich texture make it a preferred choice for both home cooks and culinary professionals seeking authentic Indian wheat.

Premium Wheat Flour from Sehore, MP
Experience the richness of India’s finest wheat with our Stone-Ground MP Sharbati Atta, sourced directly from the golden fields of Sehore, Madhya Pradesh. Made from 100% Sharbati wheat, known for its natural sweetness, softness, and superior gluten strength, this atta is slowly ground in traditional stone chakki to preserve nutrients and taste.
100% Pure Sharbati Wheat from Sehore
Grown in the mineral-rich black soil of Sehore, Sharbati wheat is naturally high in protein, producing soft, fluffy, and aromatic rotis.
Stone-Ground for Maximum Nutrition
Traditional stone grinding retains bran, fiber, and natural oils, giving you wholesome, nutrient-rich flour that’s easy to digest.
Soft Texture, Rich Aroma, Longer Freshness
Rotis stay softer for longer, with a mild nutty sweetness and excellent puffing quality — perfect for daily meals and festive cooking alike.
No Maida, No Additives
100% pure and unblended atta — no mixing with other flours or refined grains. Just farm-fresh wheat, slow-ground for purity.
Ideal for All Age Groups
Perfect for growing children, adults, and the elderly. Rich in fiber, iron, and B-complex vitamins for daily energy and digestion.

Wholesome Nutrition in Every Bite
Upgrade your everyday meals with our Multigrain Atta, a perfect blend of carefully selected grains that combine taste, health, and nourishment. Ideal for modern lifestyles, this flour delivers a high-fiber, high-protein alternative to regular wheat flour — without compromising on softness or flavor.
7-Grain Power Blend (customizable to your formula)
Made with a nutritious mix of:
Whole Wheat
Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Barley
Soya
Chana (Bengal Gram)
Rich in Fiber, Protein & Essential Minerals
Supports digestive health, sustained energy, and better blood sugar control. A great choice for weight management and heart health.
Soft, Nutty, and Delicious
Makes soft, fluffy rotis with a subtle nutty taste — perfect for regular meals, parathas, pooris, and even baked goods.
Stone-Ground for Better Nutrition
Ground using slow traditional chakki methods to preserve nutrients, natural oils, and authentic texture.
100% Natural & Additive-Free
No maida, no preservatives, no artificial colors — just pure, clean grains milled in perfect proportion for daily health.

Mushroom Bhujia brings together the earthy richness of mushrooms with the classic spicy punch of bhujia. Light, crispy, and irresistibly flavorful, it’s the perfect guilt-free indulgence for snack lovers.

Made with Natural Goodness
Crafted from fresh mushrooms and authentic spices, without any artificial flavors or preservatives.

Nutrient-Packed Snack
A wholesome source of plant-based protein, vitamins, and minerals that boost energy and overall wellness.

Crispy & Spicy Delight
Every bite delivers a crunchy texture with just the right amount of spice to satisfy your cravings.

Snack Anytime, Anywhere
Perfect for tea-time munching, parties, picnics, or as a healthier alternative to traditional fried bhujia.

Crispy, Savory Mushroom Namkeen for Healthy Snacking
A unique and tasty twist to traditional snacks, Mushroom Namkeen is made from the goodness of mushrooms blended with flavorful spices. Light, crunchy, and nutritious, it’s the perfect balance of health and taste in every bite.

100% Natural Ingredients
Prepared with fresh mushrooms and natural seasonings, free from artificial colors, flavors, or preservatives.

Rich in Protein & Minerals
A natural source of plant-based protein, vitamins, and essential minerals that support strength and overall wellness.

Crispy & Flavorful
Perfectly seasoned and cooked to give a crunchy, savory taste you’ll love.

Perfect Anytime Snack
Great for tea-time, travel, parties, or as a healthy alternative to regular fried snacks.

Fresh, Flavorful Palak Pudina for Everyday Goodness
A refreshing blend of spinach (palak) and mint (pudina), this healthy mix is packed with natural flavor, nutrition, and aroma. Rich in vitamins, minerals, and antioxidants, Palak Pudina adds a tasty and nourishing touch to your meals.

100% Natural Ingredients
Made with fresh spinach and mint leaves, free from artificial colors, flavors, or preservatives.

Rich in Nutrition
Loaded with iron, fiber, and essential vitamins that support immunity, digestion, and overall wellness.

Refreshing Taste
The cooling mint blends perfectly with spinach, offering a delightful burst of freshness in every bite.

Versatile Use
Perfect for parathas, puris, soups, chutneys, snacks, or as a seasoning to enhance everyday dishes.

Made in the farms of Rajasthan, our A2 Desi Cow Ghee is just what your kitchen needs. Our desi cows are the happiest beings you'll meet. They graze freely and are never injected. Their nutritious milk is set into cultured curd and bilona-churned in small batches, the traditional way. What reaches you is nothing but pure, wholesome ghee. It's heart-healthy, easy to digest, and helps boost your immunity.
Naturally Cooling & Digestive
A staple in Indian kitchens, dhaniya powder aids digestion and brings balance to spicy and oily dishes with its soothing properties.
Perfect for Rajasthani & Indian Cuisine
Enhance the taste of curries, sabzis, dals, kachoris, chutneys, and more. A key ingredient in both everyday meals and festive thalis.
From Jodhpur to Your Kitchen
Authentically crafted in Rajasthan, capturing the regional essence of spice-making passed down for generations.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

MP Sharbati is a premium variety of wheat known for its superior grain quality and excellent taste. Cultivated in the fertile regions of Madhya Pradesh, it offers high nutritional value and is ideal for making soft, flavorful rotis and other wheat-based dishes. Its consistent quality and rich texture make it a preferred choice for both home cooks and culinary professionals seeking authentic Indian wheat.

Premium Wheat Flour from Sehore, MP
Experience the richness of India’s finest wheat with our Stone-Ground MP Sharbati Atta, sourced directly from the golden fields of Sehore, Madhya Pradesh. Made from 100% Sharbati wheat, known for its natural sweetness, softness, and superior gluten strength, this atta is slowly ground in traditional stone chakki to preserve nutrients and taste.
100% Pure Sharbati Wheat from Sehore
Grown in the mineral-rich black soil of Sehore, Sharbati wheat is naturally high in protein, producing soft, fluffy, and aromatic rotis.
Stone-Ground for Maximum Nutrition
Traditional stone grinding retains bran, fiber, and natural oils, giving you wholesome, nutrient-rich flour that’s easy to digest.
Soft Texture, Rich Aroma, Longer Freshness
Rotis stay softer for longer, with a mild nutty sweetness and excellent puffing quality — perfect for daily meals and festive cooking alike.
No Maida, No Additives
100% pure and unblended atta — no mixing with other flours or refined grains. Just farm-fresh wheat, slow-ground for purity.
Ideal for All Age Groups
Perfect for growing children, adults, and the elderly. Rich in fiber, iron, and B-complex vitamins for daily energy and digestion.

Wholesome Nutrition in Every Bite
Upgrade your everyday meals with our Multigrain Atta, a perfect blend of carefully selected grains that combine taste, health, and nourishment. Ideal for modern lifestyles, this flour delivers a high-fiber, high-protein alternative to regular wheat flour — without compromising on softness or flavor.
7-Grain Power Blend (customizable to your formula)
Made with a nutritious mix of:
Whole Wheat
Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Barley
Soya
Chana (Bengal Gram)
Rich in Fiber, Protein & Essential Minerals
Supports digestive health, sustained energy, and better blood sugar control. A great choice for weight management and heart health.
Soft, Nutty, and Delicious
Makes soft, fluffy rotis with a subtle nutty taste — perfect for regular meals, parathas, pooris, and even baked goods.
Stone-Ground for Better Nutrition
Ground using slow traditional chakki methods to preserve nutrients, natural oils, and authentic texture.
100% Natural & Additive-Free
No maida, no preservatives, no artificial colors — just pure, clean grains milled in perfect proportion for daily health.

Mushroom Bhujia brings together the earthy richness of mushrooms with the classic spicy punch of bhujia. Light, crispy, and irresistibly flavorful, it’s the perfect guilt-free indulgence for snack lovers.

Made with Natural Goodness
Crafted from fresh mushrooms and authentic spices, without any artificial flavors or preservatives.

Nutrient-Packed Snack
A wholesome source of plant-based protein, vitamins, and minerals that boost energy and overall wellness.

Crispy & Spicy Delight
Every bite delivers a crunchy texture with just the right amount of spice to satisfy your cravings.

Snack Anytime, Anywhere
Perfect for tea-time munching, parties, picnics, or as a healthier alternative to traditional fried bhujia.

Crispy, Savory Mushroom Namkeen for Healthy Snacking
A unique and tasty twist to traditional snacks, Mushroom Namkeen is made from the goodness of mushrooms blended with flavorful spices. Light, crunchy, and nutritious, it’s the perfect balance of health and taste in every bite.

100% Natural Ingredients
Prepared with fresh mushrooms and natural seasonings, free from artificial colors, flavors, or preservatives.

Rich in Protein & Minerals
A natural source of plant-based protein, vitamins, and essential minerals that support strength and overall wellness.

Crispy & Flavorful
Perfectly seasoned and cooked to give a crunchy, savory taste you’ll love.

Perfect Anytime Snack
Great for tea-time, travel, parties, or as a healthy alternative to regular fried snacks.

Fresh, Flavorful Palak Pudina for Everyday Goodness
A refreshing blend of spinach (palak) and mint (pudina), this healthy mix is packed with natural flavor, nutrition, and aroma. Rich in vitamins, minerals, and antioxidants, Palak Pudina adds a tasty and nourishing touch to your meals.

100% Natural Ingredients
Made with fresh spinach and mint leaves, free from artificial colors, flavors, or preservatives.

Rich in Nutrition
Loaded with iron, fiber, and essential vitamins that support immunity, digestion, and overall wellness.

Refreshing Taste
The cooling mint blends perfectly with spinach, offering a delightful burst of freshness in every bite.

Versatile Use
Perfect for parathas, puris, soups, chutneys, snacks, or as a seasoning to enhance everyday dishes.

Made in the farms of Rajasthan, our A2 Desi Cow Ghee is just what your kitchen needs. Our desi cows are the happiest beings you'll meet. They graze freely and are never injected. Their nutritious milk is set into cultured curd and bilona-churned in small batches, the traditional way. What reaches you is nothing but pure, wholesome ghee. It's heart-healthy, easy to digest, and helps boost your immunity.
Naturally Cooling & Digestive
A staple in Indian kitchens, dhaniya powder aids digestion and brings balance to spicy and oily dishes with its soothing properties.
Perfect for Rajasthani & Indian Cuisine
Enhance the taste of curries, sabzis, dals, kachoris, chutneys, and more. A key ingredient in both everyday meals and festive thalis.
From Jodhpur to Your Kitchen
Authentically crafted in Rajasthan, capturing the regional essence of spice-making passed down for generations.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

MP Sharbati is a premium variety of wheat known for its superior grain quality and excellent taste. Cultivated in the fertile regions of Madhya Pradesh, it offers high nutritional value and is ideal for making soft, flavorful rotis and other wheat-based dishes. Its consistent quality and rich texture make it a preferred choice for both home cooks and culinary professionals seeking authentic Indian wheat.

Premium Wheat Flour from Sehore, MP
Experience the richness of India’s finest wheat with our Stone-Ground MP Sharbati Atta, sourced directly from the golden fields of Sehore, Madhya Pradesh. Made from 100% Sharbati wheat, known for its natural sweetness, softness, and superior gluten strength, this atta is slowly ground in traditional stone chakki to preserve nutrients and taste.
100% Pure Sharbati Wheat from Sehore
Grown in the mineral-rich black soil of Sehore, Sharbati wheat is naturally high in protein, producing soft, fluffy, and aromatic rotis.
Stone-Ground for Maximum Nutrition
Traditional stone grinding retains bran, fiber, and natural oils, giving you wholesome, nutrient-rich flour that’s easy to digest.
Soft Texture, Rich Aroma, Longer Freshness
Rotis stay softer for longer, with a mild nutty sweetness and excellent puffing quality — perfect for daily meals and festive cooking alike.
No Maida, No Additives
100% pure and unblended atta — no mixing with other flours or refined grains. Just farm-fresh wheat, slow-ground for purity.
Ideal for All Age Groups
Perfect for growing children, adults, and the elderly. Rich in fiber, iron, and B-complex vitamins for daily energy and digestion.

Wholesome Nutrition in Every Bite
Upgrade your everyday meals with our Multigrain Atta, a perfect blend of carefully selected grains that combine taste, health, and nourishment. Ideal for modern lifestyles, this flour delivers a high-fiber, high-protein alternative to regular wheat flour — without compromising on softness or flavor.
7-Grain Power Blend (customizable to your formula)
Made with a nutritious mix of:
Whole Wheat
Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Barley
Soya
Chana (Bengal Gram)
Rich in Fiber, Protein & Essential Minerals
Supports digestive health, sustained energy, and better blood sugar control. A great choice for weight management and heart health.
Soft, Nutty, and Delicious
Makes soft, fluffy rotis with a subtle nutty taste — perfect for regular meals, parathas, pooris, and even baked goods.
Stone-Ground for Better Nutrition
Ground using slow traditional chakki methods to preserve nutrients, natural oils, and authentic texture.
100% Natural & Additive-Free
No maida, no preservatives, no artificial colors — just pure, clean grains milled in perfect proportion for daily health.

Mushroom Bhujia brings together the earthy richness of mushrooms with the classic spicy punch of bhujia. Light, crispy, and irresistibly flavorful, it’s the perfect guilt-free indulgence for snack lovers.

Made with Natural Goodness
Crafted from fresh mushrooms and authentic spices, without any artificial flavors or preservatives.

Nutrient-Packed Snack
A wholesome source of plant-based protein, vitamins, and minerals that boost energy and overall wellness.

Crispy & Spicy Delight
Every bite delivers a crunchy texture with just the right amount of spice to satisfy your cravings.

Snack Anytime, Anywhere
Perfect for tea-time munching, parties, picnics, or as a healthier alternative to traditional fried bhujia.

Crispy, Savory Mushroom Namkeen for Healthy Snacking
A unique and tasty twist to traditional snacks, Mushroom Namkeen is made from the goodness of mushrooms blended with flavorful spices. Light, crunchy, and nutritious, it’s the perfect balance of health and taste in every bite.

100% Natural Ingredients
Prepared with fresh mushrooms and natural seasonings, free from artificial colors, flavors, or preservatives.

Rich in Protein & Minerals
A natural source of plant-based protein, vitamins, and essential minerals that support strength and overall wellness.

Crispy & Flavorful
Perfectly seasoned and cooked to give a crunchy, savory taste you’ll love.

Perfect Anytime Snack
Great for tea-time, travel, parties, or as a healthy alternative to regular fried snacks.

Fresh, Flavorful Palak Pudina for Everyday Goodness
A refreshing blend of spinach (palak) and mint (pudina), this healthy mix is packed with natural flavor, nutrition, and aroma. Rich in vitamins, minerals, and antioxidants, Palak Pudina adds a tasty and nourishing touch to your meals.

100% Natural Ingredients
Made with fresh spinach and mint leaves, free from artificial colors, flavors, or preservatives.

Rich in Nutrition
Loaded with iron, fiber, and essential vitamins that support immunity, digestion, and overall wellness.

Refreshing Taste
The cooling mint blends perfectly with spinach, offering a delightful burst of freshness in every bite.

Versatile Use
Perfect for parathas, puris, soups, chutneys, snacks, or as a seasoning to enhance everyday dishes.

Made in the farms of Rajasthan, our A2 Desi Cow Ghee is just what your kitchen needs. Our desi cows are the happiest beings you'll meet. They graze freely and are never injected. Their nutritious milk is set into cultured curd and bilona-churned in small batches, the traditional way. What reaches you is nothing but pure, wholesome ghee. It's heart-healthy, easy to digest, and helps boost your immunity.
Naturally Cooling & Digestive
A staple in Indian kitchens, dhaniya powder aids digestion and brings balance to spicy and oily dishes with its soothing properties.
Perfect for Rajasthani & Indian Cuisine
Enhance the taste of curries, sabzis, dals, kachoris, chutneys, and more. A key ingredient in both everyday meals and festive thalis.
From Jodhpur to Your Kitchen
Authentically crafted in Rajasthan, capturing the regional essence of spice-making passed down for generations.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

MP Sharbati is a premium variety of wheat known for its superior grain quality and excellent taste. Cultivated in the fertile regions of Madhya Pradesh, it offers high nutritional value and is ideal for making soft, flavorful rotis and other wheat-based dishes. Its consistent quality and rich texture make it a preferred choice for both home cooks and culinary professionals seeking authentic Indian wheat.

Premium Wheat Flour from Sehore, MP
Experience the richness of India’s finest wheat with our Stone-Ground MP Sharbati Atta, sourced directly from the golden fields of Sehore, Madhya Pradesh. Made from 100% Sharbati wheat, known for its natural sweetness, softness, and superior gluten strength, this atta is slowly ground in traditional stone chakki to preserve nutrients and taste.
100% Pure Sharbati Wheat from Sehore
Grown in the mineral-rich black soil of Sehore, Sharbati wheat is naturally high in protein, producing soft, fluffy, and aromatic rotis.
Stone-Ground for Maximum Nutrition
Traditional stone grinding retains bran, fiber, and natural oils, giving you wholesome, nutrient-rich flour that’s easy to digest.
Soft Texture, Rich Aroma, Longer Freshness
Rotis stay softer for longer, with a mild nutty sweetness and excellent puffing quality — perfect for daily meals and festive cooking alike.
No Maida, No Additives
100% pure and unblended atta — no mixing with other flours or refined grains. Just farm-fresh wheat, slow-ground for purity.
Ideal for All Age Groups
Perfect for growing children, adults, and the elderly. Rich in fiber, iron, and B-complex vitamins for daily energy and digestion.

Wholesome Nutrition in Every Bite
Upgrade your everyday meals with our Multigrain Atta, a perfect blend of carefully selected grains that combine taste, health, and nourishment. Ideal for modern lifestyles, this flour delivers a high-fiber, high-protein alternative to regular wheat flour — without compromising on softness or flavor.
7-Grain Power Blend (customizable to your formula)
Made with a nutritious mix of:
Whole Wheat
Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Barley
Soya
Chana (Bengal Gram)
Rich in Fiber, Protein & Essential Minerals
Supports digestive health, sustained energy, and better blood sugar control. A great choice for weight management and heart health.
Soft, Nutty, and Delicious
Makes soft, fluffy rotis with a subtle nutty taste — perfect for regular meals, parathas, pooris, and even baked goods.
Stone-Ground for Better Nutrition
Ground using slow traditional chakki methods to preserve nutrients, natural oils, and authentic texture.
100% Natural & Additive-Free
No maida, no preservatives, no artificial colors — just pure, clean grains milled in perfect proportion for daily health.

Mushroom Bhujia brings together the earthy richness of mushrooms with the classic spicy punch of bhujia. Light, crispy, and irresistibly flavorful, it’s the perfect guilt-free indulgence for snack lovers.

Made with Natural Goodness
Crafted from fresh mushrooms and authentic spices, without any artificial flavors or preservatives.

Nutrient-Packed Snack
A wholesome source of plant-based protein, vitamins, and minerals that boost energy and overall wellness.

Crispy & Spicy Delight
Every bite delivers a crunchy texture with just the right amount of spice to satisfy your cravings.

Snack Anytime, Anywhere
Perfect for tea-time munching, parties, picnics, or as a healthier alternative to traditional fried bhujia.

Crispy, Savory Mushroom Namkeen for Healthy Snacking
A unique and tasty twist to traditional snacks, Mushroom Namkeen is made from the goodness of mushrooms blended with flavorful spices. Light, crunchy, and nutritious, it’s the perfect balance of health and taste in every bite.

100% Natural Ingredients
Prepared with fresh mushrooms and natural seasonings, free from artificial colors, flavors, or preservatives.

Rich in Protein & Minerals
A natural source of plant-based protein, vitamins, and essential minerals that support strength and overall wellness.

Crispy & Flavorful
Perfectly seasoned and cooked to give a crunchy, savory taste you’ll love.

Perfect Anytime Snack
Great for tea-time, travel, parties, or as a healthy alternative to regular fried snacks.

Fresh, Flavorful Palak Pudina for Everyday Goodness
A refreshing blend of spinach (palak) and mint (pudina), this healthy mix is packed with natural flavor, nutrition, and aroma. Rich in vitamins, minerals, and antioxidants, Palak Pudina adds a tasty and nourishing touch to your meals.

100% Natural Ingredients
Made with fresh spinach and mint leaves, free from artificial colors, flavors, or preservatives.

Rich in Nutrition
Loaded with iron, fiber, and essential vitamins that support immunity, digestion, and overall wellness.

Refreshing Taste
The cooling mint blends perfectly with spinach, offering a delightful burst of freshness in every bite.

Versatile Use
Perfect for parathas, puris, soups, chutneys, snacks, or as a seasoning to enhance everyday dishes.

Made in the farms of Rajasthan, our A2 Desi Cow Ghee is just what your kitchen needs. Our desi cows are the happiest beings you'll meet. They graze freely and are never injected. Their nutritious milk is set into cultured curd and bilona-churned in small batches, the traditional way. What reaches you is nothing but pure, wholesome ghee. It's heart-healthy, easy to digest, and helps boost your immunity.
Naturally Cooling & Digestive
A staple in Indian kitchens, dhaniya powder aids digestion and brings balance to spicy and oily dishes with its soothing properties.
Perfect for Rajasthani & Indian Cuisine
Enhance the taste of curries, sabzis, dals, kachoris, chutneys, and more. A key ingredient in both everyday meals and festive thalis.
From Jodhpur to Your Kitchen
Authentically crafted in Rajasthan, capturing the regional essence of spice-making passed down for generations.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Masoor Dal is among the oldest cultivated legumes in the world, cultivated over 9000 years ago. Was introduced in India around 3000 years ago, Masoor dal is known for its nourishing qualities.

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

MP Sharbati is a premium variety of wheat known for its superior grain quality and excellent taste. Cultivated in the fertile regions of Madhya Pradesh, it offers high nutritional value and is ideal for making soft, flavorful rotis and other wheat-based dishes. Its consistent quality and rich texture make it a preferred choice for both home cooks and culinary professionals seeking authentic Indian wheat.

Premium Wheat Flour from Sehore, MP
Experience the richness of India’s finest wheat with our Stone-Ground MP Sharbati Atta, sourced directly from the golden fields of Sehore, Madhya Pradesh. Made from 100% Sharbati wheat, known for its natural sweetness, softness, and superior gluten strength, this atta is slowly ground in traditional stone chakki to preserve nutrients and taste.
100% Pure Sharbati Wheat from Sehore
Grown in the mineral-rich black soil of Sehore, Sharbati wheat is naturally high in protein, producing soft, fluffy, and aromatic rotis.
Stone-Ground for Maximum Nutrition
Traditional stone grinding retains bran, fiber, and natural oils, giving you wholesome, nutrient-rich flour that’s easy to digest.
Soft Texture, Rich Aroma, Longer Freshness
Rotis stay softer for longer, with a mild nutty sweetness and excellent puffing quality — perfect for daily meals and festive cooking alike.
No Maida, No Additives
100% pure and unblended atta — no mixing with other flours or refined grains. Just farm-fresh wheat, slow-ground for purity.
Ideal for All Age Groups
Perfect for growing children, adults, and the elderly. Rich in fiber, iron, and B-complex vitamins for daily energy and digestion.

Wholesome Nutrition in Every Bite
Upgrade your everyday meals with our Multigrain Atta, a perfect blend of carefully selected grains that combine taste, health, and nourishment. Ideal for modern lifestyles, this flour delivers a high-fiber, high-protein alternative to regular wheat flour — without compromising on softness or flavor.
7-Grain Power Blend (customizable to your formula)
Made with a nutritious mix of:
Whole Wheat
Ragi (Finger Millet)
Jowar (Sorghum)
Bajra (Pearl Millet)
Barley
Soya
Chana (Bengal Gram)
Rich in Fiber, Protein & Essential Minerals
Supports digestive health, sustained energy, and better blood sugar control. A great choice for weight management and heart health.
Soft, Nutty, and Delicious
Makes soft, fluffy rotis with a subtle nutty taste — perfect for regular meals, parathas, pooris, and even baked goods.
Stone-Ground for Better Nutrition
Ground using slow traditional chakki methods to preserve nutrients, natural oils, and authentic texture.
100% Natural & Additive-Free
No maida, no preservatives, no artificial colors — just pure, clean grains milled in perfect proportion for daily health.

Mushroom Bhujia brings together the earthy richness of mushrooms with the classic spicy punch of bhujia. Light, crispy, and irresistibly flavorful, it’s the perfect guilt-free indulgence for snack lovers.

Made with Natural Goodness
Crafted from fresh mushrooms and authentic spices, without any artificial flavors or preservatives.

Nutrient-Packed Snack
A wholesome source of plant-based protein, vitamins, and minerals that boost energy and overall wellness.

Crispy & Spicy Delight
Every bite delivers a crunchy texture with just the right amount of spice to satisfy your cravings.

Snack Anytime, Anywhere
Perfect for tea-time munching, parties, picnics, or as a healthier alternative to traditional fried bhujia.

Crispy, Savory Mushroom Namkeen for Healthy Snacking
A unique and tasty twist to traditional snacks, Mushroom Namkeen is made from the goodness of mushrooms blended with flavorful spices. Light, crunchy, and nutritious, it’s the perfect balance of health and taste in every bite.

100% Natural Ingredients
Prepared with fresh mushrooms and natural seasonings, free from artificial colors, flavors, or preservatives.

Rich in Protein & Minerals
A natural source of plant-based protein, vitamins, and essential minerals that support strength and overall wellness.

Crispy & Flavorful
Perfectly seasoned and cooked to give a crunchy, savory taste you’ll love.

Perfect Anytime Snack
Great for tea-time, travel, parties, or as a healthy alternative to regular fried snacks.

Fresh, Flavorful Palak Pudina for Everyday Goodness
A refreshing blend of spinach (palak) and mint (pudina), this healthy mix is packed with natural flavor, nutrition, and aroma. Rich in vitamins, minerals, and antioxidants, Palak Pudina adds a tasty and nourishing touch to your meals.

100% Natural Ingredients
Made with fresh spinach and mint leaves, free from artificial colors, flavors, or preservatives.

Rich in Nutrition
Loaded with iron, fiber, and essential vitamins that support immunity, digestion, and overall wellness.

Refreshing Taste
The cooling mint blends perfectly with spinach, offering a delightful burst of freshness in every bite.

Versatile Use
Perfect for parathas, puris, soups, chutneys, snacks, or as a seasoning to enhance everyday dishes.

Made in the farms of Rajasthan, our A2 Desi Cow Ghee is just what your kitchen needs. Our desi cows are the happiest beings you'll meet. They graze freely and are never injected. Their nutritious milk is set into cultured curd and bilona-churned in small batches, the traditional way. What reaches you is nothing but pure, wholesome ghee. It's heart-healthy, easy to digest, and helps boost your immunity.
Naturally Cooling & Digestive
A staple in Indian kitchens, dhaniya powder aids digestion and brings balance to spicy and oily dishes with its soothing properties.
Perfect for Rajasthani & Indian Cuisine
Enhance the taste of curries, sabzis, dals, kachoris, chutneys, and more. A key ingredient in both everyday meals and festive thalis.
From Jodhpur to Your Kitchen
Authentically crafted in Rajasthan, capturing the regional essence of spice-making passed down for generations.