Bring versatility to your kitchen with JIYO RAW Groundnut Oil, extracted from peanuts. With its mild flavour and suitability for a variety of cooking methods, groundnut oil is commonly used for frying, sautéing and preparing snacks. A useful kitchen staple for recipes where you want the ingredients to shine.
Ingredients
Groundnut (peanut) oil.
Key Benefits
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Mild flavour for a variety of dishes.
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Contains naturally occurring unsaturated fats and vitamin E.
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Commonly used for frying and everyday cooking.
How to Use
Suitable for sautéing, frying, snack preparation and other uses specified on the product label.
Sourcing & Growing Regions
Groundnuts are cultivated in several Indian states, especially Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Karnataka. The specific source of JIYO RAW’s groundnuts may vary by supplier.
Groundnut (peanut) oil.
• Mild flavour for a variety of dishes.
• Contains naturally occurring unsaturated fats and vitamin E.
• Commonly used for frying and everyday cooking.
Store in a cool, dry place away from sunlight. Close the cap securely after every use.

CERTIFICATIONS
