Pure Chana Dal Flour with Authentic Taste & Aroma
Bring home the taste of tradition with our Stone-Ground Besan, made from 100% pure, unpolished Chana Dal and milled using traditional stone grinders. Unlike machine-ground besan, our slow, low-heat process retains the natural flavor, aroma, and nutrients of the dal, delivering unmatched freshness and quality.
100% Pure Chana Dal – Nothing Added, Nothing Removed
No blending, no additives, no artificial color. Just pure, sun-dried chana dal ground in small batches for authentic taste.
Stone-Ground for Superior Texture & Nutrition
Traditional chakki grinding preserves natural oils, fiber, and freshness, resulting in a finer, softer, and more aromatic besan that enhances the flavor of every dish.
Perfect for Daily Cooking & Festive Recipes
Ideal for pakoras, dhokla, kadhi, chilla, sweets like besan ladoo and burfi, and as a binding agent in snacks and batters.
High in Protein & Fiber
Packed with plant-based protein, iron, and complex carbs – great for vegetarians and anyone seeking a wholesome flour option.
Farm-Fresh Chana Dal Sourced Locally
We use locally grown, pesticide-free chana dal, cleaned and processed with care to ensure purity from farm to flour.