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Jiyoraw

URAD SABUT

URAD SABUT

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Regular price ₹95
Regular price ₹146 Sale price ₹95
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PLASTIC JAR / 500 GM
₹95 ₹146 34% off
₹/PLASTIC JAR / 500 GM
PLASTIC JAR / 900 GM
₹162 ₹277 41% off
₹/PLASTIC JAR / 900 GM
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Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility. 
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries. 
2. Half-split, black skin visible for Dal & Curries. 
3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

No ingredients information available.

Maintains heart health, regulates blood flow, protects from hypertension, balances cholesterol.

Store in a cool, dry place away from sunlight.

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