Jiyoraw
URAD DHULI
URAD DHULI
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Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada
No ingredients information available.
Maintains heart health, regulates blood flow, protects from hypertension, balances cholesterol.
Store in a cool, dry place away from sunlight.
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