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Jiyoraw

URAD DHULI

URAD DHULI

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Regular price ₹112
Regular price ₹146 Sale price ₹112
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PLASTIC JAR / 500 GM
₹112 ₹146 23% off
₹/PLASTIC JAR / 500 GM
PLASTIC JAR / 900 KG
₹192 ₹277 30% off
₹/PLASTIC JAR / 900 KG
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Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility. 
Types of Dal
1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries 
2. Half-split, black skin visible for Dal & Curries. 
3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

No ingredients information available.

Maintains heart health, regulates blood flow, protects from hypertension, balances cholesterol.

Store in a cool, dry place away from sunlight.

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