Jiyoraw
KUTI LAL MIRCH
KUTI LAL MIRCH
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Bring a traditional chilli touch to your kitchen with JIYO RAW Kutti Lal Mirch. Its coarse texture and strong flavour make it a distinctive choice for recipes that call for a more rustic chilli character. Add it to your favourite preparations to build warmth and depth.
Ingredients
Kutti lal mirch (red chilli).
Key Benefits
• Coarse, traditional texture.
• Strong chilli flavour.
• Suitable for a range of Indian recipes.
How to Use
Use in curries, tadka, chutneys, spice blends and traditional preparations where a robust chilli flavour is desired.
Sourcing & Origin
Red chillies for this variety are associated with Rajasthan, a region with a long tradition of chilli cultivation and use in regional cooking.
Kutti lal mirch (red chilli).
• Coarse, traditional texture.
• Strong chilli flavour.
• Suitable for a range of Indian recipes.
Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.
CERTIFICATIONS
