Discover the distinctive character of Lakadong turmeric with JIYO RAW Lakadong Haldi. Associated with Meghalaya, this premium turmeric variety is known for its rich colour and aromatic character. It brings the familiar warmth of turmeric to everyday recipes with a story rooted in a recognised growing region.
Ingredients
Ground Lakadong turmeric.
Key Benefits
• Made from Lakadong turmeric variety.
• Known for its rich colour and aroma.
• The product is specified as containing approximately 8% curcumin.
How to Use
Use in curries, dals, vegetables and other recipes that call for turmeric.
Sourcing & Origin
Lakadong turmeric is associated with Meghalaya, particularly the Jaintia Hills region. The stated curcumin content is approximately 8%.
Ground Lakadong turmeric.
• Made from Lakadong turmeric variety.
• Known for its rich colour and aroma.
• The product is specified as containing approximately 8% curcumin.
Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

CERTIFICATIONS
