Discover the character of traditional emmer wheat with JIYO RAW Khapli Atta. Known as an ancient wheat variety, Khapli offers a distinctive option for people who enjoy exploring traditional grains and adding variety to everyday meals. Use it to prepare rotis and other suitable home-cooked recipes.
Ingredients
Khapli wheat flour (emmer wheat).
Key Benefits
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Made from traditional emmer wheat.
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Known for its dietary fibre content.
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Contains naturally occurring protein.
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Offers an alternative grain choice for everyday cooking.
How to Use
Enjoy in rotis, chapatis and other suitable wheat-based recipes.
Sourcing & Growing Regions
Emmer wheat is cultivated in parts of peninsular India, including Maharashtra and Karnataka. These regions are known for growing the crop; the exact origin of the wheat used in an individual pack may vary.
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