Jiyoraw
KHAPLI ATTA
KHAPLI ATTA
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Ancient Grain, Rich in Nutrition & Flavor
Rediscover the power of ancient grains with our Stone-Ground Khapli Atta, made from heirloom Emmer wheat (Khapli gehun) that’s slow-ground in traditional stone chakki to preserve its natural goodness. Known for its low gluten content and high fiber, Khapli is a wholesome alternative to modern wheat varieties.
100% Pure Khapli Wheat (Emmer Wheat)
Sourced from trusted farms growing traditional Khapli wheat, this flour is unblended, chemical-free, and naturally rich in fiber, protein, and antioxidants.
Stone-Ground for Maximum Nutrition
Chakki grinding at low RPM retains bran, germ, and essential nutrients, resulting in a coarser, more flavorful atta with longer shelf life.
Low Gluten & Diabetic-Friendly
Khapli atta is easier to digest and has a lower glycemic index, making it ideal for people with diabetes, gluten sensitivity, and digestive issues.
Soft Rotis with a Rustic Taste
Gives you soft, mildly nutty rotis with a satisfying earthy flavor — perfect for health-conscious families and traditional Indian recipes.
No Maida, No Preservatives
100% natural and unrefined — no maida mixing, no bleaching, and no artificial agents. Just pure ancient grain, slow-milled to perfection.
No ingredients information available.
Maintains heart health, regulates blood flow, protects from hypertension, balances cholesterol.
Store in a cool, dry place away from sunlight.
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