Bring more grain variety to your kitchen with JIYO RAW Multigrain Atta. Made with a blend of grains and cereals, it offers a versatile flour option for everyday rotis and chapatis. Enjoy the familiarity of home-cooked meals while exploring the different qualities that grains bring to your plate.
Ingredients
A blend of multiple grains and cereals.
Key Benefits
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Combines multiple grains and cereals.
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Offers variety in everyday grain choices.
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Provides dietary fibre, depending on the blend.
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Suitable for a range of everyday recipes.
How to Use
Use for rotis, chapatis and other recipes suited to the product’s texture and preparation.
Sourcing & Growing Regions
Multigrain atta can contain grains grown in different regions of India. The sourcing origin depends on the exact blend; no single state or region applies to every multigrain formulation.
No ingredients information available.

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