Bring home the goodness of traditional Indian kitchen essentials with the Jiyoraw Sharbati Aata & Yellow Mustard Oil Combo.

This convenient combo combines stone-ground MP Sharbati Aata, yellow mustard oil, coriander powder, and your choice of Lakadong or regular turmeric powder for everyday Indian cooking.

What's Included:

• MP Sharbati Aata – 5 KG: Stone-ground wheat flour, ideal for preparing soft rotis, chapatis, and parathas.

• Yellow Mustard Oil: A traditional cooking oil for adding flavour to everyday meals.

• Dhaniya Powder: Coriander powder to enhance the flavour of curries, dals, and vegetables.

• Lakadong Haldi / Normal Haldi: Turmeric powder for your everyday cooking needs.

Why Choose This Combo?

• Convenient combination of essential kitchen staples.

• Suitable for preparing a variety of traditional Indian dishes.

• Combines flour, cooking oil, and everyday spices in one pack.

Choose the Lakadong or regular turmeric option according to the product available.

Make everyday cooking convenient with Jiyoraw!

Bring home the goodness of traditional Indian kitchen essentials with the Jiyoraw Sharbati Aata & Mustard Oil Combo.

This convenient combo brings together stone-ground MP Sharbati Aata, black mustard oil, coriander powder, and your choice of Lakadong or regular turmeric powder for everyday cooking.

What's Included:

• MP Sharbati Aata – 5 KG: Stone-ground wheat flour, ideal for making rotis, chapatis, and parathas.

• Black Mustard Oil: A traditional cooking oil with a distinctive aroma and flavour.

• Dhaniya Powder: A versatile spice to add flavour to everyday dishes.

• Lakadong Haldi / Normal Haldi: Turmeric powder for your everyday cooking needs.

Why Choose This Combo?

• A convenient combination of everyday kitchen staples.

• Suitable for preparing a variety of traditional Indian meals.

• Brings essential grains, oil, and spices together in one pack.

Choose the Lakadong or regular turmeric option according to the actual product variant available.

Make everyday cooking convenient with Jiyoraw!

Enjoy the goodness of traditional Indian staples with the Jiyoraw Multigrain Atta & A2 Bilona Ghee Combo.

This thoughtfully paired combo brings together multigrain wheat flour and traditional Bilona ghee for your everyday cooking needs.

What's Included:

• Stone Ground Multigrain Atta – 1 KG: A wholesome blend of grains and millets, ideal for preparing rotis, chapatis, parathas, and everyday meals.

• Heritage Reserve A2 Bilona Ghee – 500 ML: Made from A2 milk of Gir & Sahiwal cows using the traditional Bilona method, offering a rich aroma and traditional taste.

Why Choose This Combo?

• A convenient combination for everyday Indian cooking.

• Multigrain atta for a variety of traditional meals.

• A2 Bilona ghee for authentic flavour and aroma.

• Two Jiyoraw kitchen essentials in one combo.

Bring home the goodness of tradition with Jiyoraw!

Enjoy the goodness of traditional Indian staples with the Jiyoraw MP Sharbati Aata & A2 Bilona Ghee Combo.

What's Included:

• MP Sharbati Aata – 1 KG: Stone-ground wheat flour, ideal for preparing soft rotis, chapatis, and everyday meals.

• Heritage Reserve A2 Bilona Ghee – 500 ML: Made from A2 milk of Gir & Sahiwal cows, with a rich aroma and traditional taste.

Why Choose This Combo?

• A convenient combination for everyday Indian cooking.

• Traditional ingredients for your kitchen.

• Premium-quality products from Jiyoraw.

Bring home the taste of tradition with Jiyoraw!

Moong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types :
1. Whole Moong Dal (Sabut Moong Dal) - Green Skinned , Whole seeds
2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained.
3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split.
Moong Dal (Yellow Split) is considered Tridoshic (Balances Vata , Pitta, Kapha)

JIYORAW Foxtail Millet is naturally nutritious and carefully cleaned to deliver premium quality grains. It is ideal for preparing khichdi, pulao, porridge, dosa, idli, and many other healthy recipes.

Ingredients
100% Foxtail Millet

Benefits

• Naturally rich in fiber
• Good source of plant protein
• Easy to digest
• Naturally gluten free
• Suitable for everyday meals

Packaging
Premium Food Grade Pouch

Shelf Life
12 Months

Experience the rich aroma and traditional character of Jiyo Raw A2 Bilona Ghee. The supplied label describes it as traditionally prepared bilona ghee made from A2 milk of Gir and Sahiwal cows. Its granular texture and characteristic aroma make it a delicious addition to tadka, sautéed dishes, dal, khichdi, roti and rice.

Chickpeas are one of the oldest cultivated crops, grown for more than 7,000 years. They are cultivated in the Middle East, Turkey, and the Mediterranean region. This distinguishes them from the smaller , brown desi chana ( Bengal Gram ).

Pure Chana Dal Flour with Authentic Taste & Aroma
Bring home the taste of tradition with our Stone-Ground Besan, made from 100% pure, unpolished Chana Dal and milled using traditional stone grinders. Unlike machine-ground besan, our slow, low-heat process retains the natural flavor, aroma, and nutrients of the dal, delivering unmatched freshness and quality.
100% Pure Chana Dal – Nothing Added, Nothing Removed
No blending, no additives, no artificial color. Just pure, sun-dried chana dal ground in small batches for authentic taste.
Stone-Ground for Superior Texture & Nutrition
Traditional chakki grinding preserves natural oils, fiber, and freshness, resulting in a finer, softer, and more aromatic besan that enhances the flavor of every dish.
Perfect for Daily Cooking & Festive Recipes
Ideal for pakoras, dhokla, kadhi, chilla, sweets like besan ladoo and burfi, and as a binding agent in snacks and batters.
High in Protein & Fiber
Packed with plant-based protein, iron, and complex carbs – great for vegetarians and anyone seeking a wholesome flour option.
Farm-Fresh Chana Dal Sourced Locally
We use locally grown, pesticide-free chana dal, cleaned and processed with care to ensure purity from farm to flour.

Jiyo Raw Kashmiri Rajma is a classic pantry essential for preparing rich, comforting meals. Perfect for rajma masala, hearty stews and grain bowls, it pairs wonderfully with steamed rice or jeera rice. Rinse, soak thoroughly and cook until completely tender before serving. Product of India.

Jiyo Raw Kala Chana is a versatile pulse for preparing hearty, traditional Indian meals. Ideal for classic kala chana curry, chaat, salads and satisfying one-pot dishes, it works well with a variety of spices and vegetables. Wash, soak and pressure-cook until soft before serving. Product of India.

Traditional, Nutritious & Full of Flavor
Our Stone-Pressed Kala Chana Sattu is crafted using an age-old method that enhances both nutrition and taste. Made from 100% pure black chana (desi variety), the process begins with washing and soaking, followed by roasting in balu (hot sand), peeling, and finally stone-grinding for a rich, earthy texture and authentic flavor.
100% Natural & Traditionally Made
No chemicals, no preservatives, or no additives. Just pure kala chana, processed through traditional techniques that preserve nutrients and enhance digestibility.
Roasted in Balu for Authentic Flavor
The chana is slow-roasted in natural hot sand, giving it a deep nutty aroma and making it light on the stomach yet high in protein and energy.
Stone-Pressed for Maximum Nutrition
Chakki-ground at low temperatures to retain natural oils, fiber, and micro-nutrients often lost in machine processing.
High in Protein, Fiber & Energy
Perfect for growing kids, athletes, diabetics, and anyone seeking a wholesome, energy meal. Supports muscle health, digestion, and satiety.
Versatile & Easy to Use
Can be mixed into water with salt or jaggery for a cooling summer drink, or used in parathas, litti, batters, and snacks for a protein boost.

Add a distinctive finishing touch to your meals with JIYO RAW Flaxseed Oil. Made from flaxseeds, this oil is known for its omega-3 fatty acid content and is commonly used in dressings and other low-heat applications. Its delicate character makes it best suited to recipes that do not require high-temperature cooking.

Ingredients

Flaxseed (linseed) oil.

Key Benefits

• Contains alpha-linolenic acid, a plant-based omega-3 fatty acid.

• A useful option for dressings and low-heat uses.

• Offers a distinctive flavour for selected recipes.

How to Use

Use in salad dressings, dips, smoothies and other low-heat applications. Avoid high-heat cooking unless the product label specifically advises otherwise.

Sourcing & Growing Regions

Flax is cultivated in several Indian states, including Madhya Pradesh, Maharashtra, Chhattisgarh and Uttar Pradesh. The specific origin of JIYO RAW’s flaxseed may vary.

Discover the versatility of JIYO RAW Coconut Oil. Made from coconut, it has a familiar aroma and a wide range of traditional uses. Depending on the product’s labelled grade and intended use, coconut oil can be part of cooking, hair-care and skin-care routines.

Ingredients

Coconut oil.

Key Benefits

• Versatile oil with traditional culinary and personal-care uses.

• Contains naturally occurring fatty acids.

• Suitable for uses stated on the product label.

How to Use

Use for cooking or personal care only in line with the product label and intended grade.

Sourcing & Growing Regions

Coconuts are widely cultivated in Kerala, Tamil Nadu, Karnataka and Andhra Pradesh, as well as other coastal regions of India. The source of JIYO RAW’s coconut or copra may vary by supplier.

JIYO RAW Wood Pressed Black Sesame Oil

Bring the goodness of traditional Indian oils to your daily lifestyle with JIYO RAW Wood Pressed Black Sesame Oil. Made from 100% black sesame seeds (Kala Til), this premium-quality oil is extracted using the traditional wood-pressed process to retain its natural character, rich aroma and nutritional goodness.

Naturally rich in healthy fatty acids, including Omega 9 (Oleic Acid), this versatile oil is suitable for everyday culinary use and traditional wellness routines.

Key Benefits

• Rich in Antioxidants: Contains naturally occurring antioxidants that help protect against oxidative stress.

• Supports Heart Health: Contains unsaturated fatty acids that support a balanced diet and heart health.

• Anti-Inflammatory Properties: Naturally contains compounds associated with anti-inflammatory properties.

• Supports Hair Health: Traditionally used to nourish the scalp and maintain healthy-looking hair.

• Good Fatty Acid Profile: Contains MUFA and PUFA, including Omega 9 (Oleic Acid).

• Versatile Usage: Suitable for traditional cooking and selected personal care applications.

Ingredients

100% Wood Pressed Black Sesame (Kala Til).

Nutritional Information (Per 100g)

Storage Information

Store in a cool and dry place. Keep away from direct sunlight. Close the bottle tightly after every use.

Why Choose JIYO RAW?

Experience the goodness of 100% black sesame with traditional wood-pressed extraction and no unnecessary ingredients. A natural addition to your everyday lifestyle.

Bring the unmistakable character of traditional Indian cooking to your kitchen with JIYO RAW Black Mustard Oil. Known for its sharp, pungent aroma and robust flavour, it is a classic choice for regional recipes, everyday cooking and homemade pickles. Add a distinctive mustard kick to dishes that call for authentic taste.

Ingredients

Black mustard seed oil.

Key Benefits

• Distinctive, pungent mustard aroma and flavour.

• A traditional choice for Indian cooking and pickling.

• Contains naturally occurring unsaturated fatty acids.

How to Use

Use for traditional cooking, tempering and pickle preparation, following your recipe and the product label.

Sourcing & Growing Regions

Black mustard is cultivated across several Indian states, including Rajasthan, Uttar Pradesh, Haryana and Madhya Pradesh. The specific origin of JIYO RAW’s seeds may vary by supplier.