Jiyoraw
SATTU
SATTU
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Traditional, Nutritious & Full of Flavor
Our Stone-Pressed Kala Chana Sattu is crafted using an age-old method that enhances both nutrition and taste. Made from 100% pure black chana (desi variety), the process begins with washing and soaking, followed by roasting in balu (hot sand), peeling, and finally stone-grinding for a rich, earthy texture and authentic flavor.
100% Natural & Traditionally Made
No chemicals, no preservatives, or no additives. Just pure kala chana, processed through traditional techniques that preserve nutrients and enhance digestibility.
Roasted in Balu for Authentic Flavor
The chana is slow-roasted in natural hot sand, giving it a deep nutty aroma and making it light on the stomach yet high in protein and energy.
Stone-Pressed for Maximum Nutrition
Chakki-ground at low temperatures to retain natural oils, fiber, and micro-nutrients often lost in machine processing.
High in Protein, Fiber & Energy
Perfect for growing kids, athletes, diabetics, and anyone seeking a wholesome, energy meal. Supports muscle health, digestion, and satiety.
Versatile & Easy to Use
Can be mixed into water with salt or jaggery for a cooling summer drink, or used in parathas, litti, batters, and snacks for a protein boost.
No ingredients information available.
Maintains heart health, regulates blood flow, protects from hypertension, balances cholesterol.
Store in a cool, dry place away from sunlight.
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