Jiyoraw
SHAHI GARAM MASALA
SHAHI GARAM MASALA
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Royal Blend of Handpicked Spices from Karnataka & Kerala
Experience the richness of royal Indian kitchens with our Stone-Pressed Shahi Garam Masala, a fragrant blend of handpicked spices sourced from the spice hills of Karnataka and Kerala, ground slowly using traditional stone chakki methods. This premium masala is crafted to bring depth, warmth, and complexity to every dish.
🌿 100% Pure, Natural & Handcrafted
No fillers, no preservatives, no artificial colors — just whole spices, traditionally ground to preserve their essential oils, aroma, and flavor.
Stone-Pressed for Authentic Flavor
Unlike machine-ground masalas, our slow stone-pressing process ensures minimal heat, locking in the natural richness and potency of each spice.
Ingredients (All Sourced from South India):
Black Pepper – from Wayanad, Kerala
Cloves – sun-dried buds from Thekkady
Cardamom – aromatic green pods from Idukki
Cinnamon – true Ceylon bark from Kerala
Nutmeg & Mace (Jaiphal & Javitri) – warm, earthy spice from Karnataka
Bay Leaves – fragrant leaves from the Western Ghats
Star Anise & Fennel – naturally sweet and spicy touch
Cumin & Coriander Seeds – sun-cured for flavor depth
Dry Ginger – for a subtle kick and digestive benefits
Perfect for:
Shahi curries, gravies, biryanis, paneer dishes, festive dals, and any recipe where you want an aromatic royal twist.
Farm to Chakki to Kitchen
Our spices are locally sourced, cleaned, sun-dried, and ground in small batches to deliver freshness and consistency in every pack.
No ingredients information available.
Maintains heart health, regulates blood flow, protects from hypertension, balances cholesterol.
Store in a cool, dry place away from sunlight.
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