Jiyoraw

AFGHAN HING(ASAFOETIDA)

₹95

MRP (Incl. of all taxes)

₹95

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5 gm

₹95

15 gm

₹255

50 gm

₹765

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Give your dishes a distinctive savoury aroma with JIYO RAW Afghan Hing. Hing, also known as asafoetida, is used in small quantities to add characteristic depth to many Indian recipes. Its bold aroma makes it a treasured ingredient in dals, vegetables and traditional tempering.

Ingredients

Hing (asafoetida).

Key Benefits

Strong, distinctive aroma.
Adds savoury depth to traditional dishes.
A classic ingredient for Indian tempering.

How to Use

Use sparingly in tadka, dals, lentil dishes, vegetables and savoury preparations.

Sourcing & Origin

Associated with Afghanistan, a region historically known for asafoetida resin. The exact composition of compounded hing should be shown on the product label.

No ingredients information available.

CERTIFICATIONS

Frequently Asked Questions

We’re here to help. If you receive a damaged or incorrect item, please contact us within 48 hours with photos, and we will resolve it quickly.

Cold-pressed oils are closer to nature—they retain essential nutrients, have better flavor, and are free from harmful processing. It’s a healthier choice for you and your family.

Yes, we deliver pan India. Shipping timelines may vary depending on your location, but we always aim for quick and safe delivery.

We focus on purity and traditional methods. Our oils are wood cold-pressed and our products are minimally processed, so you get real taste and natural nutrition—just like it used to be.

Yes, all our oils are extracted using the traditional wooden cold-press method without heat or chemicals. This helps retain nutrients, aroma, and natural goodness.

No, we do not use harmful chemicals, artificial preservatives, or additives. Our aim is to provide clean and honest food you can trust.

We carefully source our raw materials directly from trusted farmers and regions known for high-quality produce to ensure freshness and authenticity.

Store the oil in a cool, dry place away from direct sunlight. Always keep the bottle tightly closed to maintain freshness and quality.

AFGHAN HING(ASAFOETIDA)